Key Lime Pie Pancakes

These Key Lime Pie Pancakes combine the best of two worlds: the fluffy goodness of pancakes and the tangy, creamy delight of key lime pie. With a zesty lime flavor, a hint of sweetness, and a creamy topping, these pancakes will brighten up your breakfast or brunch like nothing else. They’re perfect for anyone who loves a little citrus kick in their morning!

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Why You’ll Love These Key Lime Pie Pancakes

• Citrusy & Creamy: The tangy lime pairs perfectly with the creamy, dreamy topping.
• Fluffy Pancakes: Light and airy, each bite feels like a cloud!
• A Sweet Twist: Who doesn’t love key lime pie? These pancakes bring that flavor right to your breakfast plate.
• Easy to Make: With just a few ingredients, you’ll have these pancakes ready in no time.

Ingredients for Key Lime Pie Pancakes

To make these refreshing pancakes, you’ll need:

For the Pancakes:

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• 1 cup buttermilk
• 1/4 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 tablespoons lime juice (fresh is best!)
• Zest of 1 lime (for extra flavor)

For the Topping:

• ½ cup heavy cream (or whipped topping for a lighter option)
• 2 tablespoons powdered sugar
• 1 teaspoon lime juice
• Lime zest (for garnish)

Optional:

• Crushed graham crackers (to mimic the crust of a key lime pie)

Tools You’ll Need

• Mixing bowls: For the pancake batter and topping.
• Whisk: To combine ingredients.
• Griddle or non-stick pan: For cooking the pancakes.
• Hand mixer or whisk: To whip the cream topping.

How to Make Key Lime Pie Pancakes

Step 1: Make the Pancake Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the egg, buttermilk, milk, melted butter, vanilla extract, lime juice, and lime zest.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be lumpy, so don’t overmix.

Step 2: Cook the Pancakes

1. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
2. Pour about ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes, or until small bubbles form on the surface.
3. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
4. Remove the pancakes from the pan and stack them on a plate.

Step 3: Make the Topping

1. In a mixing bowl, whisk the heavy cream with the powdered sugar and lime juice until stiff peaks form (you can use an electric mixer for quicker results).
2. Once the cream is whipped, gently fold in some lime zest for extra flavor.

Step 4: Assemble & Serve

1. Stack your pancakes on a plate and top each with a generous dollop of the lime whipped cream.
2. Optional: Sprinkle crushed graham crackers on top to mimic the key lime pie crust.
3. Garnish with extra lime zest and a slice of lime for a festive touch.

Serving Suggestions

• Brunch treat: These pancakes are perfect for a special brunch with fresh fruit on the side.
• For dessert: Top them with a scoop of vanilla ice cream and more graham crackers for a decadent twist!
• Pair with: A refreshing iced tea or a mimosa for the ultimate brunch experience.

Tips for the Best Key Lime Pie Pancakes

• Use fresh lime juice and zest for the best flavor. It really brings out the tangy, citrusy taste!
• Don’t overmix the batter: For light and fluffy pancakes, mix until just combined and leave some lumps.
• Make ahead: You can prep the pancake batter the night before and store it in the fridge for an easy morning.

Storage Instructions

• Store leftovers in the fridge: Place the pancakes in an airtight container for up to 3 days.
• Reheat: Reheat pancakes in the microwave for 20-30 seconds or on a griddle for a couple of minutes until warmed through.

Frequently Asked Questions (FAQ)

Q1: Can I use regular milk instead of buttermilk?
A: Yes, you can substitute regular milk, but the pancakes may not be as fluffy. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.

Q2: Can I make these pancakes gluten-free?
A: Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend that works cup-for-cup.

Q3: How can I make these pancakes dairy-free?
A: Use dairy-free alternatives like almond milk and coconut cream for the whipped topping.

Conclusion: A Zesty Breakfast Delight!

These Key Lime Pie Pancakes bring the refreshing flavors of key lime pie right to your breakfast table. Light, fluffy, and perfectly tangy, they’re sure to be a crowd-pleaser! Whether you’re serving them for a special occasion or just because, they’ll be a hit every time.

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American (Breakfast)

Nutritional Information (Per Serving):
Calories: 220 | Protein: 6g | Carbohydrates: 30g | Fat: 9g | Fiber: 1g | Sodium: 150mg

Enjoy each bite of these zesty, fluffy pancakes and treat yourself to a refreshing twist on breakfast!

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