Pancake Cups with Cream Cheese and Strawberries

These Pancake Cups with Cream Cheese and Strawberries are a fun and delicious twist on classic pancakes! Soft, fluffy pancake cups filled with a creamy, slightly tangy cream cheese filling and topped with fresh strawberries—this is the perfect breakfast or brunch treat. They’re easy to make, kid-friendly, and perfect for meal prep.

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Why You’ll Love These Pancake Cups

• Bite-Sized and Fun – Perfect for kids and adults alike!
• Creamy and Fruity – The combination of sweet cream cheese and fresh strawberries is irresistible.
• Easy to Make – Simple ingredients and quick baking make this a hassle-free treat.
• Great for Meal Prep – Make a batch ahead of time and enjoy them throughout the week!

Ingredients for Pancake Cups with Cream Cheese and Strawberries

To make these delicious pancake cups, you’ll need:

For the Pancake Cups:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• 2 tablespoons honey or powdered sugar
• 1 teaspoon vanilla extract

For Topping:

• 1 cup fresh strawberries, diced
• Maple syrup (optional, for drizzling)
• Powdered sugar (optional, for dusting)

Tools You’ll Need

• Muffin tin
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

How to Make Pancake Cups with Cream Cheese and Strawberries

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin to prevent sticking.

Step 2: Make the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 3: Fill the Muffin Tin

Spoon the pancake batter into the greased muffin cups, filling each about 2/3 full.

Step 4: Bake the Pancake Cups

Bake for 12-15 minutes or until the tops are golden and a toothpick inserted comes out clean. Let them cool for a few minutes before removing them from the tin.

Step 5: Make the Cream Cheese Filling

While the pancake cups are baking, mix the softened cream cheese, honey (or powdered sugar), and vanilla extract in a bowl until smooth and creamy.

Step 6: Fill and Serve

Once the pancake cups have slightly cooled, use a spoon or piping bag to fill each cup with the cream cheese mixture. Top with diced strawberries and a drizzle of maple syrup or a dusting of powdered sugar if desired.

Serving Suggestions

• Serve warm with extra fresh fruit on the side.
• Pair with a cup of coffee or tea for a cozy breakfast.
• Add a sprinkle of granola for extra crunch.

Notes

• Make it ahead: Bake the pancake cups in advance and fill them right before serving.
• Use other fruits: Swap strawberries for blueberries, raspberries, or a mix of berries.
• Make it dairy-free: Use a dairy-free cream cheese alternative and almond milk.

Storage Instructions

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Freeze unfilled pancake cups in a zip-top bag for up to 1 month. Reheat in the oven at 325°F (160°C) before filling and serving.

Frequently Asked Questions (FAQ)

Q1: Can I make these pancake cups without a muffin tin?
A: A muffin tin works best for shaping the cups, but you could try using small ramekins or silicone molds.

Q2: Can I add chocolate chips to the batter?
A: Yes! Stir in mini chocolate chips for an extra sweet touch.

Q3: Can I make these gluten-free?
A: Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Conclusion: A Fun and Delicious Breakfast Treat!

These Pancake Cups with Cream Cheese and Strawberries are the perfect way to elevate your breakfast game. Fluffy, bite-sized pancakes filled with creamy sweetness and fresh fruit—what’s not to love? Try them out for a weekend brunch or make-ahead breakfast, and watch them disappear in no time!

Did you make this recipe? Leave a review and share your photos with us on Pinterest!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving)
Calories: 180 | Protein: 5g | Carbohydrates: 25g | Fat: 7g | Fiber: 1g | Sodium: 200mg

Enjoy every fluffy, creamy, and fruity bite of these delightful pancake cups!

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