There’s nothing better than Fried Cheesecake Bites—crispy, golden on the outside, creamy and rich on the inside. These bite-sized treats are perfect for parties, holidays, or when you’re craving something indulgent. Serve them with your favorite dipping sauces for the ultimate dessert experience!
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Why You’ll Love These Fried Cheesecake Bites
Crispy Outside, Creamy Inside – The perfect contrast of textures.
Quick & Easy – Ready in just 30 minutes!
Great for Parties – Bite-sized, shareable, and always a crowd-pleaser.
Customizable – Pair with caramel, chocolate, or fruit sauces!
Ingredients for Fried Cheesecake Bites
For the Cheesecake Filling:
- 1 (8 oz) block cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice (optional, for extra tang)
For the Coating:
- 12 small flour tortillas (or egg roll wrappers for extra crunch)
- ½ cup granulated sugar
- 1 teaspoon cinnamon
For Frying:
- 2 cups vegetable oil
- 1 egg (for sealing, if using tortillas)
For Serving:
- Powdered sugar
- Caramel sauce
- Chocolate sauce
- Strawberry sauce
Tools You’ll Need
- Mixing bowl
- Electric mixer (or whisk)
- Skillet or deep fryer
- Tongs
- Paper towels
How to Make Fried Cheesecake Bites
Step 1: Make the Cheesecake Filling
- In a bowl, beat cream cheese, sugar, vanilla extract, and lemon juice until smooth and creamy.
Step 2: Assemble the Cheesecake Bites
- Lay out tortillas or egg roll wrappers.
- Place 1 tablespoon of cheesecake filling in the center of each.
- Fold in the sides, then roll tightly. Use a little beaten egg or water to seal the edges.
Step 3: Fry Until Golden
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry cheesecake bites in batches for 1-2 minutes per side, until golden brown.
- Transfer to a plate lined with paper towels to drain excess oil.
Step 4: Coat & Serve
- Mix sugar and cinnamon in a bowl and roll warm bites in the mixture.
- Dust with powdered sugar and serve with caramel, chocolate, or strawberry sauce.
Serving Suggestions
With a Chocolate Drizzle – Extra decadent and rich.
With Fresh Berries – Adds a fruity balance.
With Honey or Caramel – Enhances the crispy coating.
Tips for the Best Fried Cheesecake Bites
Use Egg Roll Wrappers for Extra Crunch – Fry up even crispier!
Freeze Before Frying – Keeps the filling firm and prevents leaking.
For a Creamier Filling – Add 2 tablespoons of heavy cream to the cheesecake mix.
For a Nutty Crunch – Roll bites in crushed nuts after frying.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze un-fried bites for up to 2 months.
- Reheat: Air-fry or bake at 375°F (190°C) for 5-7 minutes.
Frequently Asked Questions (FAQ)
Q1: Can I air-fry these instead of deep-frying?
Yes! Air-fry at 375°F (190°C) for 6-8 minutes, flipping halfway.
Q2: Can I make these with graham cracker crumbs instead of tortillas?
Absolutely! Coat cheesecake squares in crushed graham crackers and freeze before frying.
Q3: Can I use store-bought cheesecake?
Yes! Simply scoop and roll pre-made cheesecake for an easy shortcut.
Crispy, Creamy, and Absolutely Irresistible!
These Fried Cheesecake Bites are a must-try for any dessert lover—crispy, golden perfection on the outside with a creamy, melt-in-your-mouth center. Whether for a party or a personal treat, they’re guaranteed to disappear fast!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Bite – 1 of 12 Servings)
- Calories: 210
- Protein: 3g
- Carbohydrates: 22g
- Fat: 12g
- Sugar: 10g
Enjoy every crispy, creamy, and sweet bite of these Fried Cheesecake Bites!
Print
Fried Cheesecake Bites
- Total Time: 30 minutes
Description
There’s nothing better than Fried Cheesecake Bites—crispy, golden on the outside, creamy and rich on the inside. These bite-sized treats are perfect for parties, holidays, or when you’re craving something indulgent. Serve them with your favorite dipping sauces for the ultimate dessert experience!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Cheesecake Filling:
- 1 (8 oz) block cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice (optional, for extra tang)
For the Coating:
- 12 small flour tortillas (or egg roll wrappers for extra crunch)
- ½ cup granulated sugar
- 1 teaspoon cinnamon
For Frying:
- 2 cups vegetable oil
- 1 egg (for sealing, if using tortillas)
For Serving:
- Powdered sugar
- Caramel sauce
- Chocolate sauce
- Strawberry sauce
Instructions
Step 1: Make the Cheesecake Filling
- In a bowl, beat cream cheese, sugar, vanilla extract, and lemon juice until smooth and creamy.
Step 2: Assemble the Cheesecake Bites
- Lay out tortillas or egg roll wrappers.
- Place 1 tablespoon of cheesecake filling in the center of each.
- Fold in the sides, then roll tightly. Use a little beaten egg or water to seal the edges.
Step 3: Fry Until Golden
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry cheesecake bites in batches for 1-2 minutes per side, until golden brown.
- Transfer to a plate lined with paper towels to drain excess oil.
Step 4: Coat & Serve
- Mix sugar and cinnamon in a bowl and roll warm bites in the mixture.
- Dust with powdered sugar and serve with caramel, chocolate, or strawberry sauce.
Notes
Use Egg Roll Wrappers for Extra Crunch – Fry up even crispier!
Freeze Before Frying – Keeps the filling firm and prevents leaking.
For a Creamier Filling – Add 2 tablespoons of heavy cream to the cheesecake mix.
For a Nutty Crunch – Roll bites in crushed nuts after frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
