There’s nothing better than Creamy Beef Sausage Fettuccine Pasta—a rich, velvety sauce coating tender fettuccine, packed with flavorful beef sausage, garlic, and Parmesan cheese. This indulgent pasta dish is perfect for a cozy weeknight dinner or a special occasion!
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Why You’ll Love This Creamy Beef Sausage Fettuccine Pasta
Rich & Creamy – A luscious Alfredo-style sauce infused with garlic and Parmesan.
Savory Beef Sausage – Adds a smoky, meaty depth of flavor.
Quick & Easy – Ready in just 30 minutes!
Restaurant-Quality Meal at Home – Impress your family with this delicious dish.
Ingredients for Creamy Beef Sausage Fettuccine Pasta
For the Pasta:
- 12 oz fettuccine pasta
- 1 tablespoon salt (for boiling water)
For the Creamy Sauce:
- 1 tablespoon olive oil
- 1 lb beef sausage, sliced (or crumbled, if using ground)
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup milk
- 1 cup grated Parmesan cheese
- ½ cup pasta water (reserved)
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped (for garnish)
Tools You’ll Need
- Large pot for boiling pasta
- Skillet or large pan
- Wooden spoon
- Strainer
How to Make Creamy Beef Sausage Fettuccine Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook fettuccine according to package instructions until al dente.
- Reserve ½ cup pasta water, then drain and set aside.
Step 2: Cook the Beef Sausage
- Heat olive oil in a large skillet over medium heat.
- Add sliced beef sausage and cook for 5 minutes, until browned.
- Stir in garlic, red pepper flakes, Italian seasoning, salt, and black pepper. Cook for 1 minute until fragrant.
Step 3: Make the Creamy Sauce
- Lower heat to medium-low and pour in heavy cream and milk. Stir well.
- Add Parmesan cheese and butter, stirring until smooth and creamy.
- If the sauce is too thick, add reserved pasta water gradually until the desired consistency is reached.
Step 4: Combine Everything
- Add cooked fettuccine to the skillet, tossing to coat in the creamy sauce.
- Simmer for 1-2 minutes, letting the flavors meld.
Step 5: Serve & Enjoy!
- Garnish with fresh parsley and extra Parmesan.
- Serve warm with garlic bread or a side salad.
Serving Suggestions
With Garlic Bread – Perfect for soaking up the creamy sauce.
With a Fresh Green Salad – A crisp contrast to the rich pasta.
With a Glass of White Wine – Complements the creamy sauce beautifully.
Tips for the Best Creamy Beef Sausage Fettuccine Pasta
Use High-Quality Parmesan – It melts smoothly for the best sauce.
Try Different Sausages – Swap beef sausage for chicken, turkey, or spicy sausage.
Add Extra Veggies – Mushrooms, spinach, or sun-dried tomatoes make great additions.
For a Lighter Version – Use half-and-half instead of heavy cream.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stove over low heat, adding a splash of milk or cream.
- Freeze Not Recommended: The creamy sauce may separate when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use another type of pasta?
Yes! Try penne, spaghetti, or rigatoni for a delicious twist.
Q2: Can I make this dish spicy?
Absolutely! Add extra red pepper flakes or a dash of hot sauce.
Q3: Can I make this ahead of time?
Yes! Prepare the sauce in advance and cook the pasta fresh for the best texture.
Rich, Creamy, and Totally Irresistible!
This Creamy Beef Sausage Fettuccine Pasta is packed with bold flavors, silky sauce, and perfectly cooked pasta. Whether it’s for a family dinner or a special occasion, it’s guaranteed to impress!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving – 1 of 4 Servings)
- Calories: 620
- Protein: 28g
- Carbohydrates: 50g
- Fat: 36g
- Fiber: 3g
Enjoy every creamy, savory bite of this Beef Sausage Fettuccine Pasta!
Print
Creamy Beef Sausage Fettuccine Pasta
- Total Time: 30 minutes
Description
There’s nothing better than Creamy Beef Sausage Fettuccine Pasta—a rich, velvety sauce coating tender fettuccine, packed with flavorful beef sausage, garlic, and Parmesan cheese. This indulgent pasta dish is perfect for a cozy weeknight dinner or a special occasion!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Pasta:
- 12 oz fettuccine pasta
- 1 tablespoon salt (for boiling water)
For the Creamy Sauce:
- 1 tablespoon olive oil
- 1 lb beef sausage, sliced (or crumbled, if using ground)
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup milk
- 1 cup grated Parmesan cheese
- ½ cup pasta water (reserved)
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook fettuccine according to package instructions until al dente.
- Reserve ½ cup pasta water, then drain and set aside.
Step 2: Cook the Beef Sausage
- Heat olive oil in a large skillet over medium heat.
- Add sliced beef sausage and cook for 5 minutes, until browned.
- Stir in garlic, red pepper flakes, Italian seasoning, salt, and black pepper. Cook for 1 minute until fragrant.
Step 3: Make the Creamy Sauce
- Lower heat to medium-low and pour in heavy cream and milk. Stir well.
- Add Parmesan cheese and butter, stirring until smooth and creamy.
- If the sauce is too thick, add reserved pasta water gradually until the desired consistency is reached.
Step 4: Combine Everything
- Add cooked fettuccine to the skillet, tossing to coat in the creamy sauce.
- Simmer for 1-2 minutes, letting the flavors meld.
Step 5: Serve & Enjoy!
- Garnish with fresh parsley and extra Parmesan.
- Serve warm with garlic bread or a side salad.
Notes
Use High-Quality Parmesan – It melts smoothly for the best sauce.
Try Different Sausages – Swap beef sausage for chicken, turkey, or spicy sausage.
Add Extra Veggies – Mushrooms, spinach, or sun-dried tomatoes make great additions.
For a Lighter Version – Use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
