There’s nothing better than Marry Me Chicken Soup—a rich, creamy, and flavorful dish inspired by the famous Marry Me Chicken recipe. Loaded with tender chicken, sun-dried tomatoes, garlic, and Parmesan in a luscious broth, this soup is comforting, indulgent, and absolutely irresistible. One spoonful, and you just might get a marriage proposal!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Why You’ll Love This Marry Me Chicken Soup
Irresistibly Creamy & Flavorful – A rich broth infused with sun-dried tomatoes, garlic, and herbs.
Tender, Juicy Chicken – Slow-cooked to perfection for a melt-in-your-mouth texture.
Loaded with Parmesan & Cream – The ultimate comforting and indulgent soup.
Easy & Quick – Ready in just 30 minutes!
Ingredients for Marry Me Chicken Soup
For the Soup:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for spice)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 1 ½ cups heavy cream (or half-and-half for a lighter option)
- ½ cup grated Parmesan cheese
- ¾ cup sun-dried tomatoes, chopped
- 2 cups shredded cooked chicken (rotisserie works great!)
- 1 cup baby spinach (or kale)
- ½ cup small pasta (orzo, ditalini, or elbow)
For Garnish:
- Fresh basil, chopped
- Extra Parmesan cheese
- Crushed red pepper flakes
Tools You’ll Need
- Large pot or Dutch oven
- Wooden spoon
- Ladle
How to Make Marry Me Chicken Soup
Step 1: Sauté the Aromatics
- Heat butter and olive oil in a large pot over medium heat.
- Add onion and cook for 2-3 minutes, until softened.
- Stir in garlic, red pepper flakes, oregano, basil, salt, and black pepper, cooking for 30 seconds until fragrant.
Step 2: Build the Broth
- Pour in chicken broth and bring to a simmer.
- Add sun-dried tomatoes and pasta, cooking for 8-10 minutes until the pasta is tender.
Step 3: Make It Creamy
- Lower heat to medium-low and stir in heavy cream and Parmesan cheese, stirring until melted.
- Add shredded chicken and spinach, cooking for 2 more minutes until spinach is wilted.
Step 4: Serve & Enjoy!
- Ladle into bowls and top with fresh basil, extra Parmesan, and red pepper flakes.
- Serve warm with crusty bread or garlic toast.
Serving Suggestions
With Garlic Bread – Perfect for soaking up the creamy broth.
With a Fresh Green Salad – A crisp contrast to the rich soup.
With a Glass of White Wine – Pairs beautifully with the creamy flavors.
Tips for the Best Marry Me Chicken Soup
Use Fresh Parmesan – It melts smoothly for the creamiest soup.
Use Rotisserie Chicken – Saves time and adds extra flavor.
Swap the Greens – Use kale instead of spinach for a heartier texture.
Adjust the Spice – Add more red pepper flakes for extra heat.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze without the pasta for up to 2 months. Add fresh pasta when reheating.
- Reheat: Warm on the stove over low heat, stirring occasionally.
Frequently Asked Questions (FAQ)
Q1: Can I make this soup dairy-free?
Yes! Use coconut cream instead of heavy cream and a dairy-free Parmesan alternative.
Q2: Can I add mushrooms or other veggies?
Absolutely! Try adding mushrooms, bell peppers, or zucchini for extra flavor.
Q3: Can I use another protein?
Yes! Swap chicken for shrimp, turkey, or even sausage for a different twist.
Creamy, Comforting, and Absolutely Irresistible!
This Marry Me Chicken Soup is packed with rich, creamy goodness and bold flavors that will have everyone coming back for seconds. Whether you’re serving it for a cozy dinner or impressing guests, it’s guaranteed to be a hit!
Did you make this recipe? Share your photos and tag us—we love seeing your creations!
Save this recipe for later and follow us for more easy, gourmet meal ideas!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving – 1 of 6 Servings)
- Calories: 450
- Protein: 30g
- Carbohydrates: 18g
- Fat: 30g
- Fiber: 3g
Enjoy every creamy, comforting spoonful of this Marry Me Chicken Soup!
Print
Marry Me Chicken Soup
- Total Time: 30 minutes
Description
There’s nothing better than Marry Me Chicken Soup—a rich, creamy, and flavorful dish inspired by the famous Marry Me Chicken recipe. Loaded with tender chicken, sun-dried tomatoes, garlic, and Parmesan in a luscious broth, this soup is comforting, indulgent, and absolutely irresistible. One spoonful, and you just might get a marriage proposal!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Soup:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for spice)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 1 ½ cups heavy cream (or half-and-half for a lighter option)
- ½ cup grated Parmesan cheese
- ¾ cup sun-dried tomatoes, chopped
- 2 cups shredded cooked chicken (rotisserie works great!)
- 1 cup baby spinach (or kale)
- ½ cup small pasta (orzo, ditalini, or elbow)
For Garnish:
- Fresh basil, chopped
- Extra Parmesan cheese
- Crushed red pepper flakes
Instructions
Step 1: Sauté the Aromatics
- Heat butter and olive oil in a large pot over medium heat.
- Add onion and cook for 2-3 minutes, until softened.
- Stir in garlic, red pepper flakes, oregano, basil, salt, and black pepper, cooking for 30 seconds until fragrant.
Step 2: Build the Broth
- Pour in chicken broth and bring to a simmer.
- Add sun-dried tomatoes and pasta, cooking for 8-10 minutes until the pasta is tender.
Step 3: Make It Creamy
- Lower heat to medium-low and stir in heavy cream and Parmesan cheese, stirring until melted.
- Add shredded chicken and spinach, cooking for 2 more minutes until spinach is wilted.
Step 4: Serve & Enjoy!
- Ladle into bowls and top with fresh basil, extra Parmesan, and red pepper flakes.
- Serve warm with crusty bread or garlic toast.
Notes
Use Fresh Parmesan – It melts smoothly for the creamiest soup.
Use Rotisserie Chicken – Saves time and adds extra flavor.
Swap the Greens – Use kale instead of spinach for a heartier texture.
Adjust the Spice – Add more red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
