There’s nothing better than Crispy Fried Mozzarella Cheese Bites—golden, crunchy on the outside, and filled with warm, gooey melted cheese inside. These bite-sized delights are perfect for snacking, game nights, or party appetizers!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Why You’ll Love These Crispy Fried Mozzarella Cheese Bites
🧀 Super Cheesy & Gooey – Every bite is filled with melty mozzarella goodness.
🔥 Extra Crispy Coating – A crunchy golden crust that holds up to dipping.
⏳ Quick & Easy – Ready in just 20 minutes!
✨ Perfect Party Snack – A guaranteed crowd-pleaser.
Ingredients for Crispy Fried Mozzarella Cheese Bites
- 12 mozzarella string cheese sticks, cut into 1-inch pieces
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 ½ cups Italian-seasoned breadcrumbs (or panko for extra crunch)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- 2 cups vegetable oil (for frying)
For Dipping:
- Marinara sauce
- Ranch dressing
- Spicy sriracha mayo
Tools You’ll Need
- Mixing bowls
- Deep frying pan or pot
- Slotted spoon
- Paper towels
How to Make Crispy Fried Mozzarella Cheese Bites
Step 1: Freeze the Cheese
- Cut mozzarella sticks into bite-sized pieces.
- Place on a baking sheet and freeze for 30 minutes (this prevents melting while frying).
Step 2: Set Up the Breading Station
- In one bowl, add flour.
- In a second bowl, whisk eggs and milk together.
- In a third bowl, mix breadcrumbs, garlic powder, onion powder, salt, black pepper, and paprika.
Step 3: Coat the Mozzarella Bites
- Dip each frozen mozzarella bite into the flour, coating well.
- Then dip into the egg mixture, ensuring it’s fully covered.
- Finally, coat in the breadcrumb mixture, pressing gently to adhere.
- For an extra crispy coating, repeat the egg and breadcrumb steps once more.
Step 4: Fry Until Golden
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry mozzarella bites in batches for 1-2 minutes, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Step 5: Serve & Enjoy!
- Serve hot with marinara sauce, ranch, or sriracha mayo for dipping.
Serving Suggestions
🍕 With Pizza Sauce – Classic pairing with a cheesy, tangy dip.
🥗 With a Side Salad – Balance the richness with fresh greens.
🌶 With Spicy Sauce – Try buffalo sauce for a zesty kick!
Tips for the Best Crispy Fried Mozzarella Cheese Bites
❄️ Freeze Before Frying – Prevents cheese from oozing out too quickly.
🔥 Don’t Overcrowd the Pan – Fry in small batches for even cooking.
🧄 For Extra Flavor – Add grated Parmesan to the breadcrumb mixture.
🥶 Make-Ahead Tip – Freeze breaded cheese bites for up to 3 months, then fry when ready.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Bake at 375°F (190°C) for 5-7 minutes or air fry at 350°F for 3 minutes.
- Freeze: Store uncooked, breaded bites in the freezer for up to 3 months.
Frequently Asked Questions (FAQ)
Q1: Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 10-12 minutes, flipping halfway.
Q2: Can I air fry mozzarella bites?
Absolutely! Air fry at 375°F (190°C) for 6-8 minutes, shaking halfway through.
Q3: Can I use fresh mozzarella instead of string cheese?
Yes! Cut into cubes and follow the same freezing and breading steps.
Crispy, Cheesy, and Absolutely Addictive!
These Crispy Fried Mozzarella Cheese Bites are the ultimate snack—crunchy, cheesy, and perfect for dipping. Whether you make them for a party, a game night, or just a fun treat, they’ll disappear fast!
Did you make this recipe? Share your photos and tag us—we love seeing your creations!
📌 Save this recipe for later and follow us for more delicious snack ideas!
Preparation Time: 10 minutes
Freezing Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 50 minutes
Nutritional Information (Per Serving – 1 of 6 Servings)
- Calories: 320
- Protein: 12g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 2g
Enjoy every crispy, gooey bite of these Fried Mozzarella Cheese Bites!
Print
Crispy Fried Mozzarella Cheese Bites
- Total Time: 40 minutes
Description
There’s nothing better than Crispy Fried Mozzarella Cheese Bites—golden, crunchy on the outside, and filled with warm, gooey melted cheese inside. These bite-sized delights are perfect for snacking, game nights, or party appetizers!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 12 mozzarella string cheese sticks, cut into 1-inch pieces
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 ½ cups Italian-seasoned breadcrumbs (or panko for extra crunch)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- 2 cups vegetable oil (for frying)
For Dipping:
- Marinara sauce
- Ranch dressing
- Spicy sriracha mayo
Instructions
Step 1: Freeze the Cheese
- Cut mozzarella sticks into bite-sized pieces.
- Place on a baking sheet and freeze for 30 minutes (this prevents melting while frying).
Step 2: Set Up the Breading Station
- In one bowl, add flour.
- In a second bowl, whisk eggs and milk together.
- In a third bowl, mix breadcrumbs, garlic powder, onion powder, salt, black pepper, and paprika.
Step 3: Coat the Mozzarella Bites
- Dip each frozen mozzarella bite into the flour, coating well.
- Then dip into the egg mixture, ensuring it’s fully covered.
- Finally, coat in the breadcrumb mixture, pressing gently to adhere.
- For an extra crispy coating, repeat the egg and breadcrumb steps once more.
Step 4: Fry Until Golden
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry mozzarella bites in batches for 1-2 minutes, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Step 5: Serve & Enjoy!
- Serve hot with marinara sauce, ranch, or sriracha mayo for dipping.
Notes
Freeze Before Frying – Prevents cheese from oozing out too quickly.
Don’t Overcrowd the Pan – Fry in small batches for even cooking.
For Extra Flavor – Add grated Parmesan to the breadcrumb mixture.
Make-Ahead Tip – Freeze breaded cheese bites for up to 3 months, then fry when ready.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
