There’s nothing better than Cream Cheese Cinnamon Swirl Banana Bread—a moist and fluffy banana bread filled with a rich cream cheese layer and a sweet cinnamon swirl. This irresistible loaf is perfect for breakfast, brunch, or an indulgent treat with your afternoon coffee!
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Why You’ll Love This Cream Cheese Cinnamon Swirl Banana Bread
🍌 Ultra-Moist & Fluffy – Thanks to ripe bananas and a creamy filling.
🧀 Rich Cream Cheese Layer – Adds a decadent cheesecake-like taste.
🌿 Swirled with Cinnamon Sugar – A warm, sweet spice in every bite.
⏳ Easy to Make – No mixer needed, just mix, layer, and bake!
Ingredients for Cream Cheese Cinnamon Swirl Banana Bread
For the Banana Bread:
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
Tools You’ll Need
- Mixing bowls
- 9×5-inch loaf pan
- Whisk or spatula
- Parchment paper
How to Make Cream Cheese Cinnamon Swirl Banana Bread
Step 1: Preheat the Oven & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line with parchment paper.
Step 2: Make the Banana Bread Batter
- In a large bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth.
- In another bowl, whisk flour, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture. Do not overmix.
Step 3: Prepare the Cream Cheese Filling
- In a separate bowl, beat together cream cheese, granulated sugar, egg, and vanilla extract until smooth.
Step 4: Make the Cinnamon Swirl
- In a small bowl, mix brown sugar and cinnamon.
Step 5: Assemble the Banana Bread
- Pour half of the banana bread batter into the prepared loaf pan.
- Sprinkle half of the cinnamon sugar over the batter.
- Spread the cream cheese mixture evenly over the cinnamon sugar.
- Pour the remaining banana bread batter on top and spread gently.
- Sprinkle the remaining cinnamon sugar on top and use a knife to gently swirl it into the batter.
Step 6: Bake Until Golden
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 7: Serve & Enjoy!
- Slice and serve warm or at room temperature.
Serving Suggestions
☕ With a Cup of Coffee or Tea – The perfect morning treat.
🍦 With a Scoop of Ice Cream – A decadent dessert option.
🥜 With a Drizzle of Peanut Butter – For extra richness.
Tips for the Best Cream Cheese Cinnamon Swirl Banana Bread
🔥 Use Overripe Bananas – The riper, the sweeter and more flavorful the bread.
🌀 Swirl Gently – Don’t overmix the cinnamon swirl to keep layers distinct.
🧊 For a Chilled Treat – Refrigerate and serve cold for a cheesecake-like texture.
🌿 For a Healthier Version – Swap half the flour for whole wheat flour and use Greek yogurt instead of butter.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps fresh for up to 1 week.
- Freeze: Wrap slices and freeze for up to 3 months. Thaw overnight before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend.
Q2: Can I make this dairy-free?
Absolutely! Swap cream cheese for dairy-free cream cheese and butter for coconut oil.
Q3: Can I add nuts or chocolate chips?
Yes! Fold in ½ cup of chopped walnuts, pecans, or chocolate chips for extra texture.
Moist, Cinnamon-Swirled, and Absolutely Delicious!
This Cream Cheese Cinnamon Swirl Banana Bread is the perfect balance of sweet banana, creamy filling, and warm cinnamon spice. Whether for breakfast, dessert, or a special treat, this loaf is guaranteed to impress!
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Preparation Time: 15 minutes
Baking Time: 60 minutes
Total Time: 1 hour 15 minutes
Nutritional Information (Per Slice – 1 of 10 Slices)
- Calories: 320
- Protein: 6g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 2g
🔥 Enjoy every sweet, cinnamon-infused bite of this Cream Cheese Swirl Banana Bread!
Print
Cream Cheese Cinnamon Swirl Banana Bread
- Total Time: 1 hour 15 minutes
Description
There’s nothing better than Cream Cheese Cinnamon Swirl Banana Bread—a moist and fluffy banana bread filled with a rich cream cheese layer and a sweet cinnamon swirl. This irresistible loaf is perfect for breakfast, brunch, or an indulgent treat with your afternoon coffee!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Banana Bread:
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
Instructions
Step 1: Preheat the Oven & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line with parchment paper.
Step 2: Make the Banana Bread Batter
- In a large bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth.
- In another bowl, whisk flour, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture. Do not overmix.
Step 3: Prepare the Cream Cheese Filling
- In a separate bowl, beat together cream cheese, granulated sugar, egg, and vanilla extract until smooth.
Step 4: Make the Cinnamon Swirl
- In a small bowl, mix brown sugar and cinnamon.
Step 5: Assemble the Banana Bread
- Pour half of the banana bread batter into the prepared loaf pan.
- Sprinkle half of the cinnamon sugar over the batter.
- Spread the cream cheese mixture evenly over the cinnamon sugar.
- Pour the remaining banana bread batter on top and spread gently.
- Sprinkle the remaining cinnamon sugar on top and use a knife to gently swirl it into the batter.
Step 6: Bake Until Golden
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 7: Serve & Enjoy!
- Slice and serve warm or at room temperature.
Notes
Use Overripe Bananas – The riper, the sweeter and more flavorful the bread.
Swirl Gently – Don’t overmix the cinnamon swirl to keep layers distinct.
For a Chilled Treat – Refrigerate and serve cold for a cheesecake-like texture.
For a Healthier Version – Swap half the flour for whole wheat flour and use Greek yogurt instead of butter.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Cuisine: American
