There’s nothing better than a Shrimp and Spinach Sourdough Melt—buttery, garlicky shrimp paired with sautéed spinach and gooey melted cheese, all sandwiched between crispy, golden sourdough bread. This elevated grilled cheese is perfect for lunch, dinner, or a satisfying snack!
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Why You’ll Love This Shrimp and Spinach Sourdough Melt
🦐 Garlic Butter Shrimp – Juicy, flavorful shrimp cooked to perfection.
🥬 Nutritious Spinach – Adds a fresh, earthy balance to the rich flavors.
🧀 Melty, Cheesy Goodness – A blend of cheeses creates the ultimate pull-apart bite.
🍞 Crispy Sourdough Bread – Golden, crunchy, and full of flavor!
Ingredients for Shrimp and Spinach Sourdough Melt
For the Shrimp & Spinach Filling:
- ½ lb shrimp, peeled, deveined, and chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 cup fresh spinach, chopped
- 1 teaspoon lemon juice
For the Sandwich:
- 4 slices sourdough bread
- 1 tablespoon butter (for toasting)
- ½ cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- 2 tablespoons cream cheese (optional, for extra creaminess)
Tools You’ll Need
- Skillet or griddle
- Spatula
- Mixing bowl
How to Make a Shrimp and Spinach Sourdough Melt
Step 1: Cook the Shrimp & Spinach
- Heat olive oil and butter in a skillet over medium heat.
- Add garlic, shrimp, salt, black pepper, and red pepper flakes. Cook for 2-3 minutes until shrimp turn pink and opaque.
- Stir in spinach and cook for 1 more minute until wilted.
- Remove from heat and squeeze lemon juice over the mixture. Set aside.
Step 2: Assemble the Sandwich
- Spread cream cheese (if using) on one side of each slice of sourdough.
- Layer mozzarella and cheddar cheese on one slice of bread.
- Spoon the shrimp and spinach mixture evenly over the cheese.
- Top with more cheese and place another slice of bread on top.
Step 3: Toast Until Golden
- Heat a skillet over medium-low heat and melt butter.
- Place the sandwich in the skillet and cook for 3-4 minutes on one side until golden.
- Flip and cook for another 3-4 minutes until crispy and cheese is melted.
Step 4: Serve & Enjoy!
- Slice in half and serve hot with a side of soup, salad, or dipping sauce!
Serving Suggestions
🥣 With Tomato Soup – A classic grilled cheese pairing.
🥗 With a Side Salad – A fresh, light contrast to the rich sandwich.
🌶 With Spicy Aioli – Adds an extra kick to every bite.
Tips for the Best Shrimp and Spinach Sourdough Melt
🔥 Use Low Heat for the Perfect Melt – Prevents burning while the cheese melts.
🦐 Don’t Overcook the Shrimp – Keep them tender and juicy.
🧀 Mix Cheese Varieties – A blend of mozzarella and cheddar creates the best texture.
🍞 Butter Both Sides of the Bread – For extra crispiness and flavor.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Toast in a skillet over low heat or air fry at 350°F (175°C) for 5 minutes.
- Freeze Not Recommended: The texture of shrimp may change when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp?
Yes! Thaw and pat dry before cooking to remove excess moisture.
Q2: Can I use a different type of bread?
Absolutely! Try ciabatta, rye, or whole grain bread for a unique twist.
Q3: Can I make this sandwich dairy-free?
Yes! Use dairy-free cheese and butter alternatives.
Crispy, Cheesy, and Absolutely Irresistible!
This Shrimp and Spinach Sourdough Melt is the ultimate gourmet grilled cheese, packed with bold flavors and a perfect balance of textures. Whether for lunch, dinner, or a satisfying snack, it’s a must-try!
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Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Nutritional Information (Per Serving – 1 of 2 Sandwiches)
- Calories: 520
- Protein: 32g
- Carbohydrates: 38g
- Fat: 28g
- Fiber: 4g
🔥 Enjoy every cheesy, garlicky, and crispy bite of this Shrimp and Spinach Sourdough Melt!
Print
Shrimp and Spinach Sourdough Melt
- Total Time: 20 minutes
Description
There’s nothing better than a Shrimp and Spinach Sourdough Melt—buttery, garlicky shrimp paired with sautéed spinach and gooey melted cheese, all sandwiched between crispy, golden sourdough bread. This elevated grilled cheese is perfect for lunch, dinner, or a satisfying snack!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Shrimp & Spinach Filling:
- ½ lb shrimp, peeled, deveined, and chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 cup fresh spinach, chopped
- 1 teaspoon lemon juice
For the Sandwich:
- 4 slices sourdough bread
- 1 tablespoon butter (for toasting)
- ½ cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- 2 tablespoons cream cheese (optional, for extra creaminess)
Instructions
Step 1: Cook the Shrimp & Spinach
- Heat olive oil and butter in a skillet over medium heat.
- Add garlic, shrimp, salt, black pepper, and red pepper flakes. Cook for 2-3 minutes until shrimp turn pink and opaque.
- Stir in spinach and cook for 1 more minute until wilted.
- Remove from heat and squeeze lemon juice over the mixture. Set aside.
Step 2: Assemble the Sandwich
- Spread cream cheese (if using) on one side of each slice of sourdough.
- Layer mozzarella and cheddar cheese on one slice of bread.
- Spoon the shrimp and spinach mixture evenly over the cheese.
- Top with more cheese and place another slice of bread on top.
Step 3: Toast Until Golden
- Heat a skillet over medium-low heat and melt butter.
- Place the sandwich in the skillet and cook for 3-4 minutes on one side until golden.
- Flip and cook for another 3-4 minutes until crispy and cheese is melted.
Step 4: Serve & Enjoy!
- Slice in half and serve hot with a side of soup, salad, or dipping sauce!
Notes
Use Low Heat for the Perfect Melt – Prevents burning while the cheese melts.
Don’t Overcook the Shrimp – Keep them tender and juicy.
Mix Cheese Varieties – A blend of mozzarella and cheddar creates the best texture.
Butter Both Sides of the Bread – For extra crispiness and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
