If you love the nostalgic flavor of orange creamsicles, these Orange Creamsicle Mini Cheesecakes will be your new favorite dessert! They combine a buttery vanilla wafer crust, a creamy orange-infused cheesecake filling, and a dreamy whipped topping for the perfect bite-sized treat. Light, refreshing, and bursting with citrusy goodness, these cheesecakes are great for any occasion!
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Why You’ll Love These Mini Cheesecakes
✔ No Water Bath Needed – Just mix, bake, and chill!
✔ Perfectly Portable – Great for parties, gatherings, or snacking.
✔ Creamy & Dreamy – A silky smooth texture with a bright citrus punch.
✔ Quick & Easy – 20 minutes of prep and the fridge does the rest!
Ingredients for Orange Creamsicle Mini Cheesecakes
For the Crust:
- 1 cup vanilla wafer crumbs (or graham crackers)
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup sour cream
- ½ teaspoon vanilla extract
- ½ teaspoon orange extract
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- A few drops of orange food coloring (optional, for vibrant color)
For the Topping:
- 1 cup whipped topping or homemade whipped cream
- Orange zest, for garnish
Tools You’ll Need
- 12-cup muffin tin
- Cupcake liners
- Mixing bowls
- Electric mixer
- Spoon or cookie scoop
How to Make Orange Creamsicle Mini Cheesecakes
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- In a bowl, mix vanilla wafer crumbs, sugar, and melted butter until combined.
- Divide evenly between the liners and press firmly to create a crust.
- Bake for 5 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add egg, sour cream, vanilla extract, orange extract, orange zest, and orange juice, mixing until combined.
- If using, stir in a few drops of orange food coloring for a vibrant orange hue.
Step 3: Fill and Bake
- Divide the batter evenly over the cooled crusts.
- Bake for 15-18 minutes, or until the centers are set.
- Let cool in the pan for 10 minutes, then transfer to the fridge to chill for at least 2 hours.
Step 4: Add the Topping
- Once chilled, top each mini cheesecake with whipped topping and a sprinkle of orange zest.
- Serve cold and enjoy!
Serving Suggestions
- Pair with a hot cup of coffee for a delightful dessert experience.
- Drizzle with white chocolate for extra indulgence.
- Garnish with a slice of fresh orange for a fancy touch.
Tips for the Best Orange Creamsicle Mini Cheesecakes
✔ Use Fresh Oranges – Fresh zest and juice bring out the best citrus flavor.
✔ Don’t Overbake – The centers should be slightly jiggly when you remove them.
✔ Chill Completely – Give them at least 2 hours in the fridge for the best texture.
✔ Make Ahead – These keep well in the fridge for up to 3 days!
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap individually in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use a different crust?
A: Yes! Graham cracker crumbs or shortbread cookie crumbs work great.
Q2: Can I make these without food coloring?
A: Absolutely! The food coloring is just for a vibrant orange look, but it’s not necessary.
Q3: How do I know when they’re done baking?
A: The centers should be slightly jiggly—they will set completely in the fridge.
Conclusion: A Citrusy Delight!
These Orange Creamsicle Mini Cheesecakes are creamy, tangy, and bursting with fresh orange flavor. Whether for a party or a simple treat, they’re easy to make and guaranteed to impress. Try them today and let us know what you think!
Preparation Time: 20 minutes
Cooking Time: 18 minutes
Chilling Time: 2 hours
Nutritional Information (per cheesecake)
Calories: 180
Protein: 3g
Carbohydrates: 15g
Fat: 12g
Fiber: 1g
Enjoy every creamy, citrusy bite, and don’t forget to share with friends and family!
Print
Orange Creamsicle Mini Cheesecakes
- Total Time: 38 minutes
Description
If you love the nostalgic flavor of orange creamsicles, these Orange Creamsicle Mini Cheesecakes will be your new favorite dessert! They combine a buttery vanilla wafer crust, a creamy orange-infused cheesecake filling, and a dreamy whipped topping for the perfect bite-sized treat. Light, refreshing, and bursting with citrusy goodness, these cheesecakes are great for any occasion!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Crust:
- 1 cup vanilla wafer crumbs (or graham crackers)
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup sour cream
- ½ teaspoon vanilla extract
- ½ teaspoon orange extract
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- A few drops of orange food coloring (optional, for vibrant color)
For the Topping:
- 1 cup whipped topping or homemade whipped cream
- Orange zest, for garnish
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- In a bowl, mix vanilla wafer crumbs, sugar, and melted butter until combined.
- Divide evenly between the liners and press firmly to create a crust.
- Bake for 5 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add egg, sour cream, vanilla extract, orange extract, orange zest, and orange juice, mixing until combined.
- If using, stir in a few drops of orange food coloring for a vibrant orange hue.
Step 3: Fill and Bake
- Divide the batter evenly over the cooled crusts.
- Bake for 15-18 minutes, or until the centers are set.
- Let cool in the pan for 10 minutes, then transfer to the fridge to chill for at least 2 hours.
Step 4: Add the Topping
- Once chilled, top each mini cheesecake with whipped topping and a sprinkle of orange zest.
- Serve cold and enjoy!
Notes
Use Fresh Oranges – Fresh zest and juice bring out the best citrus flavor.
Don’t Overbake – The centers should be slightly jiggly when you remove them.
Chill Completely – Give them at least 2 hours in the fridge for the best texture.
Make Ahead – These keep well in the fridge for up to 3 days!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Cuisine: American
