This Easy Gnocchi and Tomato Bake is the ultimate comfort food—soft pillowy gnocchi coated in a rich, garlicky tomato sauce, topped with melty cheese, and baked to perfection! With just a handful of ingredients and 30 minutes, you’ll have a cozy, cheesy dish that’s perfect for weeknights or lazy weekends.
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Why You’ll Love This Gnocchi Bake
✔ One-Pan Wonder – Minimal dishes for easy cleanup!
✔ Super Cheesy – Gooey mozzarella makes it irresistibly good.
✔ Quick & Easy – Only 30 minutes from start to finish.
✔ Crowd-Pleaser – Perfect for family dinners or potlucks!
Ingredients for Easy Gnocchi and Tomato Bake
- 1 lb potato gnocchi (store-bought or homemade)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ cup heavy cream (for extra richness)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil, for garnish
Tools You’ll Need
- Large oven-safe skillet or baking dish
- Wooden spoon for stirring
- Measuring spoons
How to Make Easy Gnocchi and Tomato Bake
Step 1: Cook the Gnocchi
- Preheat your oven to 400°F (200°C).
- Cook the gnocchi according to the package instructions, then drain and set aside.
Step 2: Make the Tomato Sauce
- Heat olive oil in an oven-safe skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in crushed tomatoes, salt, pepper, oregano, and red pepper flakes. Let it simmer for 5 minutes.
- Pour in the heavy cream, stirring until smooth.
Step 3: Add Gnocchi & Cheese
- Add the cooked gnocchi to the skillet, stirring to coat in the sauce.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
Step 4: Bake Until Bubbly
- Transfer the skillet to the oven and bake for 15 minutes until the cheese is melted and golden brown.
- Remove from the oven and garnish with fresh basil.
Step 5: Serve & Enjoy!
- Serve warm and enjoy this cheesy, cozy meal!
Serving Suggestions
- Pair with a simple green salad for a balanced meal.
- Serve alongside garlic bread for extra indulgence.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips for the Best Gnocchi Bake
✔ Use Fresh Gnocchi – If possible, fresh gnocchi gives the best texture.
✔ Creamy Option – Add a splash of heavy cream for extra richness.
✔ Make it Meaty – Stir in cooked ground turkey or sausage for added protein.
✔ Crispy Cheese Topping – Broil for the last 2-3 minutes for a golden crust!
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or in the microwave.
- Freeze: Freeze for up to 2 months and bake straight from frozen.
Frequently Asked Questions (FAQ)
Q1: Can I use homemade gnocchi?
A: Absolutely! Homemade gnocchi makes this dish even more special.
Q2: Can I make this ahead of time?
A: Yes! Assemble everything, cover, and refrigerate. Bake when ready to eat.
Q3: Can I add veggies?
A: Definitely! Stir in spinach, zucchini, or mushrooms for extra flavor.
Conclusion: A Cheesy, Cozy Favorite!
This Easy Gnocchi and Tomato Bake is everything you want in a comforting meal—cheesy, saucy, and packed with flavor. Whether for a quick dinner or a family gathering, it’s guaranteed to be a hit. Try it tonight and let us know what you think!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 350
Protein: 12g
Carbohydrates: 40g
Fat: 15g
Fiber: 4g
Enjoy every cheesy, tomato-filled bite, and don’t forget to share the love!
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Easy Gnocchi and Tomato Bake
- Total Time: 30 minutes
Description
This Easy Gnocchi and Tomato Bake is the ultimate comfort food—soft pillowy gnocchi coated in a rich, garlicky tomato sauce, topped with melty cheese, and baked to perfection! With just a handful of ingredients and 30 minutes, you’ll have a cozy, cheesy dish that’s perfect for weeknights or lazy weekends.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 lb potato gnocchi (store-bought or homemade)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ cup heavy cream (for extra richness)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
Step 1: Cook the Gnocchi
- Preheat your oven to 400°F (200°C).
- Cook the gnocchi according to the package instructions, then drain and set aside.
Step 2: Make the Tomato Sauce
- Heat olive oil in an oven-safe skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in crushed tomatoes, salt, pepper, oregano, and red pepper flakes. Let it simmer for 5 minutes.
- Pour in the heavy cream, stirring until smooth.
Step 3: Add Gnocchi & Cheese
- Add the cooked gnocchi to the skillet, stirring to coat in the sauce.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
Step 4: Bake Until Bubbly
- Transfer the skillet to the oven and bake for 15 minutes until the cheese is melted and golden brown.
- Remove from the oven and garnish with fresh basil.
Step 5: Serve & Enjoy!
- Serve warm and enjoy this cheesy, cozy meal!
Notes
Use Fresh Gnocchi – If possible, fresh gnocchi gives the best texture.
Creamy Option – Add a splash of heavy cream for extra richness.
Make it Meaty – Stir in cooked ground turkey or sausage for added protein.
Crispy Cheese Topping – Broil for the last 2-3 minutes for a golden crust!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
