These Valentine Butter Cookies are melt-in-your-mouth delicious, with a rich, buttery flavor and a crisp, tender texture. They’re perfect for sharing with loved ones, gifting to friends, or simply treating yourself! Decorate them with festive icing, sprinkles, or a drizzle of chocolate for an extra special touch.
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Why You’ll Love These Valentine Butter Cookies
- Buttery & Crisp: Classic shortbread-like texture with a delicate crunch.
- Easy to Make: Just a few simple ingredients and no fancy equipment needed.
- Perfect for Gifting: Beautiful, delicious, and made with love!
- Customizable: Decorate with icing, sprinkles, or even dip in chocolate.
Ingredients for Valentine Butter Cookies
For the Cookies:
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- 2 cups all-purpose flour
- ¼ teaspoon salt
For Decoration:
- ½ cup white or pink royal icing
- ¼ cup melted dark or white chocolate
- Assorted Valentine’s sprinkles
Tools You’ll Need
- Large mixing bowl
- Hand or stand mixer
- Rolling pin
- Heart-shaped cookie cutter
- Baking sheet
- Parchment paper
How to Make Valentine Butter Cookies
Step 1: Prepare the Dough
- In a large bowl, cream together butter and powdered sugar until light and fluffy.
- Mix in vanilla extract and almond extract (if using).
- Gradually add flour and salt, mixing until a dough forms.
Step 2: Chill the Dough
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes to firm up.
Step 3: Roll & Cut the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness.
- Use a heart-shaped cookie cutter to cut out cookies and place them on the baking sheet.
Step 4: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool completely before decorating.
Step 5: Decorate & Enjoy!
- Drizzle with melted chocolate or decorate with royal icing and sprinkles.
- Allow the decorations to set before serving or gifting.
Serving Suggestions
- Serve with a cup of hot cocoa or coffee for the perfect cozy treat.
- Pair with strawberries or raspberries for a fruity contrast.
- Package them in a cute tin or gift box for a thoughtful Valentine’s gift.
Tips for the Best Valentine Butter Cookies
- Use High-Quality Butter: The rich, buttery flavor is the star of this recipe.
- Chill the Dough: This prevents the cookies from spreading too much while baking.
- Don’t Overbake: They should be just lightly golden around the edges.
- Customize: Add food coloring to the dough for pink cookies, or use different shaped cutters!
Storage Instructions
- Room Temperature: Store in an airtight container for up to 1 week.
- Freeze: Unbaked dough can be frozen for up to 3 months. Thaw before rolling and baking.
Frequently Asked Questions (FAQ)
Q1: Can I make these cookies ahead of time?
A: Yes! Bake them a day or two in advance and store them in an airtight container.
Q2: Can I use a different flavoring?
A: Absolutely! Swap almond extract for lemon, orange, or even rose extract for a unique twist.
Q3: Can I make these without a cookie cutter?
A: Yes! Roll the dough into small balls and press down with a fork for a simple round cookie.
Conclusion: A Sweet Valentine’s Treat!
These Valentine Butter Cookies are as beautiful as they are delicious! With their delicate, buttery texture and fun decorations, they’re the perfect way to share love through baking. Make a batch and enjoy the sweetness of Valentine’s Day!
Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your festive creations.
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Cooking Time: 12 minutes
Nutritional Information (per serving)
Calories: 160
Protein: 2g
Carbohydrates: 18g
Fat: 9g
Fiber: 0.5g
Enjoy every buttery, sweet bite!
Print
Valentine Butter Cookies
- Total Time: 45 minutes
Description
These Valentine Butter Cookies are melt-in-your-mouth delicious, with a rich, buttery flavor and a crisp, tender texture. They’re perfect for sharing with loved ones, gifting to friends, or simply treating yourself! Decorate them with festive icing, sprinkles, or a drizzle of chocolate for an extra special touch.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- 2 cups all-purpose flour
- ¼ teaspoon salt
For Decoration:
- ½ cup white or pink royal icing
- ¼ cup melted dark or white chocolate
- Assorted Valentine’s sprinkles
Instructions
Step 1: Prepare the Dough
- In a large bowl, cream together butter and powdered sugar until light and fluffy.
- Mix in vanilla extract and almond extract (if using).
- Gradually add flour and salt, mixing until a dough forms.
Step 2: Chill the Dough
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes to firm up.
Step 3: Roll & Cut the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness.
- Use a heart-shaped cookie cutter to cut out cookies and place them on the baking sheet.
Step 4: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool completely before decorating.
Step 5: Decorate & Enjoy!
- Drizzle with melted chocolate or decorate with royal icing and sprinkles.
- Allow the decorations to set before serving or gifting.
Notes
- Use High-Quality Butter: The rich, buttery flavor is the star of this recipe.
- Chill the Dough: This prevents the cookies from spreading too much while baking.
- Don’t Overbake: They should be just lightly golden around the edges.
- Customize: Add food coloring to the dough for pink cookies, or use different shaped cutters!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
