Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni

Tender, juicy garlic butter steak tips paired with cheesy, creamy rigatoni—this dish is pure comfort food! Every bite is packed with rich flavors, from the buttery, seared steak to the velvety cheese sauce that coats each piece of pasta. Whether you’re making a special dinner or just craving something hearty, this recipe is sure to impress!

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Why You’ll Love This Garlic Butter Steak Tips with Cheesy Rigatoni

• Melt-in-Your-Mouth Steak: Juicy, seared steak tips coated in a garlicky butter sauce.
• Ultra-Cheesy Pasta: Creamy, rich, and full of gooey cheese.
• Easy but Fancy: A restaurant-quality meal that’s simple to make at home.
• Perfect for Any Occasion: Great for a cozy dinner or a special treat!

Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni

For the Steak Tips:

• 1 ½ lbs steak (sirloin, ribeye, or flank), cut into bite-sized cubes
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 tablespoon chopped parsley (for garnish)

For the Cheesy Rigatoni:

• 12 oz rigatoni pasta
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup grated parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Tools You’ll Need

• Large skillet
• Medium saucepan
• Whisk
• Pasta pot
• Tongs

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the rigatoni according to package instructions until al dente.
• Drain and set aside.

Step 2: Sear the Steak Tips

• Heat olive oil in a large skillet over medium-high heat.
• Season the steak tips with salt, pepper, and paprika.
• Add the steak to the skillet in a single layer and sear for 2-3 minutes per side until browned.
• Remove from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

• In the same skillet, reduce heat to medium and add butter and minced garlic.
• Sauté for 1-2 minutes until fragrant.
• Stir in Worcestershire sauce and return the steak tips to the pan, tossing them in the garlic butter.
• Cook for another 1-2 minutes, then remove from heat.

Step 4: Make the Cheesy Rigatoni Sauce

• In a medium saucepan, melt butter over medium heat.
• Whisk in flour and cook for 1 minute to make a roux.
• Slowly whisk in milk, stirring continuously until thickened.
• Reduce heat to low and stir in mozzarella, cheddar, and parmesan cheese.
• Season with salt, pepper, garlic powder, and onion powder.
• Stir until smooth, then toss in the cooked rigatoni.

Step 5: Serve & Enjoy!

• Plate the cheesy rigatoni and top with garlic butter steak tips.
• Garnish with chopped parsley and extra parmesan.
• Serve warm and enjoy every cheesy, garlicky bite!

Serving Suggestions

• Pair with a side salad or roasted veggies for a balanced meal.
• Serve with garlic bread to soak up all the cheesy goodness.
• Enjoy with a refreshing iced tea or lemonade for a perfect contrast.

Tips for the Best Garlic Butter Steak Tips with Cheesy Rigatoni

• Don’t Overcook the Steak: Cook it quickly over high heat for a perfect sear.
• Use Freshly Grated Cheese: It melts smoother and makes the sauce extra creamy.
• Try Different Cheeses: Swap cheddar for Gouda or Monterey Jack for a twist!
• Make It Spicy: Add red pepper flakes or a dash of hot sauce for a kick.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm on the stove with a splash of milk to keep the sauce creamy.
• Freeze: Freeze the pasta separately from the steak for up to 1 month.

Frequently Asked Questions (FAQ)

Q1: Can I use a different cut of steak?
A: Yes! Sirloin, ribeye, or even filet mignon work well for tender bites.

Q2: Can I use a different pasta shape?
A: Absolutely! Try penne, fusilli, or bowtie pasta instead of rigatoni.

Q3: Can I make this dish ahead of time?
A: Yes! Cook everything separately and reheat before serving for the best texture.

Conclusion: A Comfort Food Favorite!

This Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort meal—savory, buttery, cheesy, and oh-so-satisfying. Perfect for any night of the week, this dish is bound to become a family favorite!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your delicious creations.

Preparation Time: 15 minutes
Cooking Time: 20 minutes

Nutritional Information (per serving)

Calories: 580
Protein: 38g
Carbohydrates: 42g
Fat: 30g
Fiber: 2g

Enjoy this rich, cheesy, and buttery dish—you deserve it!

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