Why You’ll Love These No-Bake Pumpkin Cheesecake Balls
- Customizable: Roll them in your favorite coatings for variety and added fun.
- No-Bake Convenience: Perfect for those who want a delicious dessert without turning on the oven.
- Fall Flavors in Every Bite: The pumpkin spice blend brings cozy vibes to this creamy treat.
- Great for Sharing: Ideal for parties, holiday gatherings, or a quick snack!
Tools You’ll Need
- Baking sheet: To chill the balls.
- Mixing bowl: To combine all the ingredients.
- Hand mixer or whisk: For a smooth and creamy mixture.
- Spoon or small cookie scoop: To form evenly sized balls.
No-Bake Pumpkin Cheesecake Balls
- Total Time: 1 hour 20 minutes
Description
These No-Bake Pumpkin Cheesecake Balls are the perfect bite-sized treats for the fall season! With the rich, creamy flavor of cheesecake and the warm spices of pumpkin pie, they’re irresistible. Best of all, no oven is required, making them a quick and easy dessert for any occasion.
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Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups graham cracker crumbs, divided
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- Pinch of salt
- Optional coatings: Crushed graham crackers, shredded coconut, melted chocolate, or chopped nuts.
Instructions
Step 1: Mix the Ingredients
- In a large mixing bowl, beat together the softened cream cheese and pumpkin puree until smooth and creamy.
- Add powdered sugar, vanilla extract, pumpkin pie spice, cinnamon, and a pinch of salt. Mix well to combine.
- Stir in 1 cup of graham cracker crumbs until fully incorporated. The mixture should be thick enough to roll into balls.
Step 2: Form the Balls
4. Use a spoon or small cookie scoop to form the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Step 3: Coat the Balls
5. Roll each ball in the remaining ½ cup of graham cracker crumbs or your desired coating (e.g., coconut, chocolate, or nuts).
Step 4: Chill and Serve
6. Refrigerate the balls for at least 1 hour to firm up before serving.
Notes
- Chill the Dough: If the mixture is too soft to roll, chill it in the refrigerator for 20-30 minutes before forming the balls.
- Use Fresh Spices: Freshly ground cinnamon and pumpkin pie spice enhance the flavor.
- Double the Recipe: These disappear quickly, so consider making a double batch for larger gatherings!
- Prep Time: 20 minutes
- Chill Time: 1 hour
Storage Instructions
- Refrigerator: Store the cheesecake balls in an airtight container for up to 5 days.
- Freezer: Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll keep for up to 3 months.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe vegan?
A: Yes! Use dairy-free cream cheese and a plant-based butter alternative for a vegan-friendly version.
Q2: Can I add nuts to the mixture?
A: Absolutely! Fold in finely chopped pecans or walnuts for added texture and flavor.
Q3: Can I make them gluten-free?
A: Yes, just use gluten-free graham crackers for the crumbs.
Conclusion: Fall’s Favorite Bite-Sized Treat!
These No-Bake Pumpkin Cheesecake Balls are a delightful way to enjoy the flavors of fall with minimal effort. Creamy, spiced, and perfectly sweet, they’re guaranteed to be a crowd-pleaser. Give them a try, and don’t forget to share your creations with friends and family!
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Preparation Time: 20 minutes
Chill Time: 1 hour
Nutritional Information (per serving):
Calories: 110 | Protein: 2g | Carbohydrates: 15g | Fat: 5g | Fiber: 1g
Enjoy every bite of these creamy, spiced treats!
