There’s nothing cozier than starting your day with a plate of Pumpkin Cream Cheese French Toast. This recipe combines the warm flavors of pumpkin spice, rich cream cheese filling, and golden, buttery French toast for a breakfast that feels like a hug! Perfect for fall mornings, weekend brunch, or even a holiday treat, this dish is easy to make and absolutely irresistible.
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Why You’ll Love This Pumpkin Cream Cheese French Toast
- Rich & Creamy – The pumpkin-spiced cream cheese filling makes each bite extra indulgent.
- Perfectly Spiced – Warm cinnamon, nutmeg, and cloves give it that cozy autumn flavor.
- Easy to Make – Ready in just 30 minutes, perfect for a quick brunch.
- Great for Any Occasion – A festive dish for fall, Thanksgiving morning, or a special weekend breakfast.
Ingredients for Pumpkin Cream Cheese French Toast
To make this delightful French toast, you’ll need:
For the Filling
- 4 oz cream cheese, softened – For a creamy, rich filling.
- ¼ cup pumpkin puree – Adds a delicious fall flavor.
- 2 tbsp powdered sugar – Lightly sweetens the filling.
- ½ tsp pumpkin pie spice – A cozy blend of cinnamon, nutmeg, ginger, and cloves.
- ½ tsp vanilla extract – Enhances the flavors.
For the French Toast
- 8 slices of bread – Thick-cut bread like brioche or challah works best.
- 3 eggs – Helps coat the bread for a perfect golden crust.
- ½ cup milk – Keeps the French toast soft and fluffy.
- ¼ cup pumpkin puree – Adds more pumpkin goodness.
- 1 tsp cinnamon – Boosts the warm spice flavor.
- ½ tsp nutmeg – For extra depth.
- ½ tsp vanilla extract – Brings out the sweetness.
- 1 tbsp maple syrup – Adds a hint of natural sweetness.
- 2 tbsp butter – For frying and getting that golden-brown crust.
For Toppings (Optional but Recommended!)
- Maple syrup
- Powdered sugar
- Chopped pecans or walnuts
- Whipped cream
Tools You’ll Need
- Mixing bowls
- Whisk
- Griddle or large skillet
- Spatula
How to Make Pumpkin Cream Cheese French Toast
Step 1: Make the Pumpkin Cream Cheese Filling
- In a small bowl, mix cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth and creamy.
- Spread a generous layer of the filling onto 4 slices of bread, then top with the remaining slices to make sandwiches.
Step 2: Prepare the French Toast Batter
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, vanilla extract, and maple syrup until well combined.
Step 3: Cook the French Toast
- Heat a large skillet or griddle over medium heat and melt butter.
- Dip each sandwich into the egg mixture, coating both sides well. Let any excess drip off.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
Step 4: Serve & Enjoy
- Transfer to a plate and top with maple syrup, powdered sugar, whipped cream, and chopped pecans if desired.
- Serve warm and enjoy every cozy, creamy bite!
Serving Suggestions
- Pair with a hot cup of coffee or spiced chai tea for the ultimate fall breakfast.
- Serve with crispy bacon or sausage for a savory contrast.
- Add a side of fresh berries for a fruity touch.
Tips for the Best Pumpkin Cream Cheese French Toast
- Use Thick Bread – Brioche, challah, or Texas toast soaks up the batter beautifully.
- Don’t Oversoak – Dip the bread just long enough to coat it; too much soaking can make it soggy.
- Keep Warm in the Oven – If making multiple batches, keep cooked French toast in a 200°F (95°C) oven while you finish cooking.
- Make it Ahead – Prepare the filling and egg mixture the night before for an easy morning meal.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat or in a toaster oven for the best texture.
- Freeze: Wrap cooked French toast in plastic wrap and freeze for up to 2 months. Reheat from frozen in the oven at 350°F (175°C) for 10 minutes.
Frequently Asked Questions (FAQ)
Q1: Can I use store-bought pumpkin pie spice?
A: Yes! If you don’t have it, you can make your own by mixing cinnamon, nutmeg, ginger, and cloves.
Q2: Can I make this recipe dairy-free?
A: Yes! Use dairy-free cream cheese, almond or oat milk, and coconut oil instead of butter.
Q3: What’s the best way to make this for a crowd?
A: Make it casserole-style! Layer the bread and filling in a baking dish, pour the egg mixture over it, and bake at 350°F (175°C) for 25-30 minutes.
Conclusion: A Fall Breakfast Favorite!
This Pumpkin Cream Cheese French Toast is the perfect way to bring fall flavors to your breakfast table. With a creamy pumpkin filling, warm spices, and golden-brown toast, this dish is guaranteed to become a seasonal favorite!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your creations.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
Calories: 380
Protein: 10g
Carbohydrates: 45g
Fat: 18g
Fiber: 3g
Enjoy this cozy, fall-inspired breakfast, and share it with your loved ones!
Print
Pumpkin Cream Cheese French Toast
- Total Time: 25 minutes
Description
There’s nothing cozier than starting your day with a plate of Pumpkin Cream Cheese French Toast. This recipe combines the warm flavors of pumpkin spice, rich cream cheese filling, and golden, buttery French toast for a breakfast that feels like a hug! Perfect for fall mornings, weekend brunch, or even a holiday treat, this dish is easy to make and absolutely irresistible.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Filling
- 4 oz cream cheese, softened – For a creamy, rich filling.
- ¼ cup pumpkin puree – Adds a delicious fall flavor.
- 2 tbsp powdered sugar – Lightly sweetens the filling.
- ½ tsp pumpkin pie spice – A cozy blend of cinnamon, nutmeg, ginger, and cloves.
- ½ tsp vanilla extract – Enhances the flavors.
For the French Toast
- 8 slices of bread – Thick-cut bread like brioche or challah works best.
- 3 eggs – Helps coat the bread for a perfect golden crust.
- ½ cup milk – Keeps the French toast soft and fluffy.
- ¼ cup pumpkin puree – Adds more pumpkin goodness.
- 1 tsp cinnamon – Boosts the warm spice flavor.
- ½ tsp nutmeg – For extra depth.
- ½ tsp vanilla extract – Brings out the sweetness.
- 1 tbsp maple syrup – Adds a hint of natural sweetness.
- 2 tbsp butter – For frying and getting that golden-brown crust.
For Toppings (Optional but Recommended!)
- Maple syrup
- Powdered sugar
- Chopped pecans or walnuts
- Whipped cream
Instructions
Step 1: Make the Pumpkin Cream Cheese Filling
- In a small bowl, mix cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth and creamy.
- Spread a generous layer of the filling onto 4 slices of bread, then top with the remaining slices to make sandwiches.
Step 2: Prepare the French Toast Batter
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, vanilla extract, and maple syrup until well combined.
Step 3: Cook the French Toast
- Heat a large skillet or griddle over medium heat and melt butter.
- Dip each sandwich into the egg mixture, coating both sides well. Let any excess drip off.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
Step 4: Serve & Enjoy
- Transfer to a plate and top with maple syrup, powdered sugar, whipped cream, and chopped pecans if desired.
- Serve warm and enjoy every cozy, creamy bite!
Notes
- Use Thick Bread – Brioche, challah, or Texas toast soaks up the batter beautifully.
- Don’t Oversoak – Dip the bread just long enough to coat it; too much soaking can make it soggy.
- Keep Warm in the Oven – If making multiple batches, keep cooked French toast in a 200°F (95°C) oven while you finish cooking.
- Make it Ahead – Prepare the filling and egg mixture the night before for an easy morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: French
