There’s something irresistible about a plate of Ravioli with Mushroom Cream Sauce—tender pasta pillows filled with deliciousness, coated in a rich, velvety mushroom sauce. Whether you’re cooking for a special occasion or just craving a comforting meal, this dish is a guaranteed crowd-pleaser. Plus, it’s easy to make in under 30 minutes!
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Why You’ll Love This Ravioli with Mushroom Cream Sauce
- Rich and Creamy – The sauce is silky, flavorful, and coats the ravioli beautifully.
- Perfectly Savory – Mushrooms, garlic, and herbs create a deep, earthy flavor.
- Quick & Easy – Ready in just 30 minutes, making it ideal for weeknights.
- Customizable – Use your favorite ravioli filling, from cheese to spinach to chicken.
Ingredients for Ravioli with Mushroom Cream Sauce
To make this indulgent dish, you’ll need:
- 1 lb ravioli – Use cheese, spinach, or meat-filled ravioli.
- 2 tbsp butter – For a rich, creamy base.
- 1 tbsp olive oil – Helps sauté the mushrooms perfectly.
- 8 oz mushrooms, sliced – Cremini or button mushrooms work great.
- 2 cloves garlic, minced – Adds amazing depth of flavor.
- ½ tsp salt – Enhances the taste of the sauce.
- ¼ tsp black pepper – Adds a subtle kick.
- ½ cup vegetable or chicken broth – Helps create a flavorful sauce base.
- 1 cup heavy cream – Makes the sauce thick and luscious.
- ½ cup grated Parmesan cheese – Adds a nutty, salty finish.
- 1 tsp fresh thyme or ½ tsp dried thyme – Complements the mushrooms beautifully.
- ¼ tsp red pepper flakes (optional) – For a hint of heat.
- 2 tbsp fresh parsley, chopped – For garnish and freshness.
Tools You’ll Need
- Large skillet
- Medium pot for boiling ravioli
- Slotted spoon
- Whisk
How to Make Ravioli with Mushroom Cream Sauce
Step 1: Cook the Ravioli
- Bring a large pot of salted water to a boil.
- Add the ravioli and cook according to the package instructions (usually 3-5 minutes).
- Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Sauté the Mushrooms
- In a large skillet over medium heat, melt the butter and add olive oil.
- Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until golden and softened.
- Stir in the garlic, salt, pepper, and thyme. Cook for another minute until fragrant.
Step 3: Make the Creamy Sauce
- Pour in the broth and let it simmer for 2 minutes, allowing the flavors to meld.
- Reduce heat to low and add the heavy cream, stirring to combine.
- Let the sauce simmer gently for 3-4 minutes, stirring occasionally.
Step 4: Add the Cheese & Ravioli
- Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
- Add the cooked ravioli to the skillet, gently tossing to coat in the sauce.
- If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
Step 5: Serve and Garnish
- Sprinkle with fresh parsley and red pepper flakes (if using).
- Serve hot, garnished with extra Parmesan cheese.
Serving Suggestions
- Pair this dish with a crisp green salad for a balanced meal.
- Serve with garlic bread to soak up every drop of the delicious sauce.
- A side of roasted asparagus or steamed broccoli adds a fresh touch.
Tips for the Best Ravioli with Mushroom Cream Sauce
- Use Fresh Ravioli – Fresh ravioli cooks quickly and has the best texture.
- Don’t Overcook the Ravioli – Drain it as soon as it’s tender to prevent it from becoming mushy.
- Balance the Sauce – If the sauce gets too thick, add a splash of broth or pasta water.
- Add Protein – Want to make it heartier? Add grilled chicken or shrimp.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop over low heat, adding a splash of cream or broth if needed.
- Freeze: The sauce may separate when frozen, so it’s best enjoyed fresh.
Frequently Asked Questions (FAQ)
Q1: Can I use store-bought ravioli?
A: Absolutely! Fresh or frozen ravioli both work great.
Q2: Can I make this dish vegetarian?
A: Yes! Just use vegetable broth instead of chicken broth.
Q3: What other mushrooms can I use?
A: Try shiitake, portobello, or a wild mushroom blend for a deeper flavor.
Conclusion: A Comforting and Elegant Pasta Dish
This Ravioli with Mushroom Cream Sauce is the perfect mix of comfort and elegance. The creamy, savory sauce pairs beautifully with tender ravioli, making every bite absolutely irresistible. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to become a favorite!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 450
Protein: 15g
Carbohydrates: 42g
Fat: 24g
Fiber: 3g
Enjoy this creamy, dreamy ravioli dish and share it with someone special!
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Ravioli with Mushroom Cream Sauce
- Total Time: 30 minutes
Description
There’s something irresistible about a plate of Ravioli with Mushroom Cream Sauce—tender pasta pillows filled with deliciousness, coated in a rich, velvety mushroom sauce. Whether you’re cooking for a special occasion or just craving a comforting meal, this dish is a guaranteed crowd-pleaser. Plus, it’s easy to make in under 30 minutes!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 lb ravioli – Use cheese, spinach, or meat-filled ravioli.
- 2 tbsp butter – For a rich, creamy base.
- 1 tbsp olive oil – Helps sauté the mushrooms perfectly.
- 8 oz mushrooms, sliced – Cremini or button mushrooms work great.
- 2 cloves garlic, minced – Adds amazing depth of flavor.
- ½ tsp salt – Enhances the taste of the sauce.
- ¼ tsp black pepper – Adds a subtle kick.
- ½ cup vegetable or chicken broth – Helps create a flavorful sauce base.
- 1 cup heavy cream – Makes the sauce thick and luscious.
- ½ cup grated Parmesan cheese – Adds a nutty, salty finish.
- 1 tsp fresh thyme or ½ tsp dried thyme – Complements the mushrooms beautifully.
- ¼ tsp red pepper flakes (optional) – For a hint of heat.
- 2 tbsp fresh parsley, chopped – For garnish and freshness.
Instructions
Step 1: Cook the Ravioli
- Bring a large pot of salted water to a boil.
- Add the ravioli and cook according to the package instructions (usually 3-5 minutes).
- Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Sauté the Mushrooms
- In a large skillet over medium heat, melt the butter and add olive oil.
- Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until golden and softened.
- Stir in the garlic, salt, pepper, and thyme. Cook for another minute until fragrant.
Step 3: Make the Creamy Sauce
- Pour in the broth and let it simmer for 2 minutes, allowing the flavors to meld.
- Reduce heat to low and add the heavy cream, stirring to combine.
- Let the sauce simmer gently for 3-4 minutes, stirring occasionally.
Step 4: Add the Cheese & Ravioli
- Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
- Add the cooked ravioli to the skillet, gently tossing to coat in the sauce.
- If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
Step 5: Serve and Garnish
- Sprinkle with fresh parsley and red pepper flakes (if using).
- Serve hot, garnished with extra Parmesan cheese.
Notes
- Use Fresh Ravioli – Fresh ravioli cooks quickly and has the best texture.
- Don’t Overcook the Ravioli – Drain it as soon as it’s tender to prevent it from becoming mushy.
- Balance the Sauce – If the sauce gets too thick, add a splash of broth or pasta water.
- Add Protein – Want to make it heartier? Add grilled chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
