High Protein Cottage Cheese Yeast Bread

If you’re looking for a hearty, wholesome bread that’s soft, flavorful, and packed with protein, this High Protein Cottage Cheese Yeast Bread is a must-bake. Cottage cheese brings moisture and a boost of protein, while yeast creates a tender crumb and perfect rise. Whether toasted for breakfast, used in a sandwich, or served warm with soup, this bread will quickly become a staple in your kitchen.

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Why You’ll Love This Recipe
High in Protein – Thanks to cottage cheese and eggs
Soft & Moist – Tender crumb with a fluffy interior
Nutritious – Packed with wholesome ingredients and great for meal prep
Versatile – Enjoy it sweet or savory, fresh or toasted
Freezer-Friendly – Bake once, enjoy for days

Ingredients You’ll Need
1 cup (240 g) cottage cheese (full-fat or low-fat)
¼ cup (60 ml) warm water (about 110°F / 43°C)
1 packet (2 ¼ tsp) active dry yeast
2 tbsp honey or maple syrup
2 large eggs
2 tbsp olive oil or melted butter
2 ½ – 3 cups (300–360 g) all-purpose or bread flour
½ cup (45 g) oat flour or whole wheat flour
1 tsp salt
Optional: 2 tbsp ground flaxseed or chia seeds for added fiber

Tools You’ll Need
Mixing bowls
Whisk & spatula
Stand mixer with dough hook (optional)
Loaf pan (8×4 or 9×5)
Kitchen towel or plastic wrap
Oven & cooling rack

Step-by-Step Instructions

Step 1: Activate the Yeast
In a small bowl, stir the warm water and honey together. Sprinkle the yeast over the top and let sit for 5–10 minutes until foamy.

Step 2: Combine the Wet Ingredients
In a large bowl, whisk the eggs, cottage cheese, and oil together until mostly smooth. It’s okay if the cottage cheese remains slightly lumpy—it will melt into the dough as it bakes.

Step 3: Mix the Dough
Add the yeast mixture to the cottage cheese mixture and stir. Gradually add in 2 ½ cups of flour, oat flour, salt, and optional seeds. Stir with a wooden spoon or dough hook until a sticky dough forms. Add more flour as needed until the dough comes together and pulls away from the bowl.

Step 4: Knead the Dough
Turn the dough onto a floured surface and knead for 5–7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for about 5 minutes on medium speed.

Step 5: First Rise
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 60–75 minutes, or until doubled in size.

Step 6: Shape and Second Rise
Punch down the dough and shape it into a log. Place in a greased loaf pan. Cover and let it rise again for 30–45 minutes, until puffed and slightly domed over the top of the pan.

Step 7: Bake the Bread
Preheat your oven to 350°F (175°C). Bake the bread for 35–40 minutes, until golden brown and hollow-sounding when tapped. The internal temperature should be around 190°F (88°C).

Step 8: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for Best Results
Don’t Overheat the Water – Too hot will kill the yeast
Use Room Temp Eggs – Helps maintain a consistent dough temperature
Add Nuts or Seeds – For crunch and even more protein
Use a Thermometer – Ensures perfect doneness
Toast Before Serving – Delicious with butter, hummus, or nut butter

Serving Suggestions
Toast with peanut butter and banana
Grilled turkey or veggie sandwich
As a base for avocado toast
Served warm with a bowl of chili or soup
French toast or bread pudding (for a protein-packed twist)

How to Store & Freeze
Store: Wrap tightly and store at room temperature for up to 3 days or refrigerate for up to a week
Freeze: Slice and freeze in a zip bag for up to 2 months. Toast directly from frozen

Frequently Asked Questions
Can I use Greek yogurt instead of cottage cheese? You can, but the texture will be slightly different—still delicious
Is this recipe gluten-free? Not as written, but you can try it with a 1:1 gluten-free flour blend and see how it performs
Can I make it in a bread machine? Yes—use the dough setting for mixing and rising, then bake in the oven
Can I add cheese or herbs? Absolutely! Try shredded cheddar, rosemary, or garlic powder for a savory twist

Final Thoughts
This High Protein Cottage Cheese Yeast Bread is soft, hearty, and nourishing—perfect for anyone looking to boost their protein intake without sacrificing flavor or texture. With a golden crust and pillowy crumb, it’s ideal for both sweet and savory toppings. Give it a try and you’ll have a new go-to bread recipe for every day of the week.

Let me know how yours turns out and tag your homemade loaves online—I’d love to see your take!

Preparation Time: 20 minutes
Rising Time: 1.5 hours
Baking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Slice – 12 slices):
Calories: 170 | Protein: 9g | Carbohydrates: 20g | Fat: 6g | Fiber: 2g | Sodium: 190mg

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