Creamy Crab and Shrimp Seafood Bisque

There’s nothing quite as comforting as a warm bowl of Creamy Crab and Shrimp Seafood Bisque. This rich, velvety soup is packed with tender shrimp, succulent crab, and a luscious blend of flavors that will make every spoonful feel like a hug. Whether you’re serving it as a starter or a main course, this seafood bisque is guaranteed to impress.

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Why You’ll Love This Creamy Crab and Shrimp Seafood Bisque

• Rich and Velvety – The combination of cream, butter, and seafood creates a luxurious texture.
• Packed with Flavor – A perfect balance of seafood sweetness, aromatic herbs, and a touch of spice.
• Perfect for Special Occasions – Elegant enough for a dinner party yet easy enough for a cozy night in.
• Quick and Easy – Ready in under an hour with simple ingredients.

Ingredients for Creamy Crab and Shrimp Seafood Bisque

To make this indulgent bisque, you’ll need:

• 2 tbsp butter – For a rich and creamy base.
• 1 tbsp olive oil – Enhances the depth of flavor.
• 1 small onion, finely chopped – Adds a mild sweetness.
• 2 cloves garlic, minced – For a fragrant kick.
• 1 celery stalk, finely chopped – Gives a subtle crunch and freshness.
• 1 medium carrot, finely chopped – Adds a slight natural sweetness.
• 2 tbsp all-purpose flour – Helps thicken the bisque.
• 4 cups seafood or chicken broth – A flavorful base for the soup.
• 1 cup heavy cream – For a creamy, silky texture.
• ½ cup tomato paste – Adds a hint of sweetness and depth.
• 1 tsp Old Bay seasoning – A classic seafood spice blend.
• ½ tsp smoked paprika – Gives a subtle smoky undertone.
• ½ tsp dried thyme – Complements the seafood flavors.
• ½ tsp salt (or to taste) – Enhances all the flavors.
• ¼ tsp black pepper – Adds a mild heat.
• ½ lb shrimp, peeled, deveined, and chopped – Tender and juicy seafood goodness.
• ½ lb lump crab meat – Sweet and delicate texture.
• ¼ cup white rice (optional) – Helps thicken the bisque naturally.
• 2 tbsp fresh parsley, chopped – For a bright, fresh finish.
• Juice of ½ lemon – Balances the richness with a touch of acidity.

Tools You’ll Need

• Large pot or Dutch oven
• Whisk
• Immersion blender (or regular blender)
• Ladle

How to Make Creamy Crab and Shrimp Seafood Bisque

Step 1: Sauté the Aromatics

1. In a large pot over medium heat, melt the butter and add olive oil.
2. Add the onion, garlic, celery, and carrot. Sauté for 5 minutes until softened and fragrant.

Step 2: Build the Base

3. Stir in the flour and cook for 1-2 minutes, stirring continuously to remove the raw flour taste.
4. Slowly whisk in the seafood or chicken broth, ensuring there are no lumps.
5. Add the tomato paste, Old Bay seasoning, smoked paprika, thyme, salt, and black pepper.
6. Bring to a gentle simmer and cook for 15 minutes, allowing the flavors to develop.

Step 3: Blend for a Smooth Texture

7. Using an immersion blender, blend the soup until smooth. If using a regular blender, carefully blend in batches and return to the pot.

Step 4: Add the Seafood

8. Stir in the heavy cream and bring the soup back to a gentle simmer.
9. Add the shrimp and crab meat, cooking for about 5 minutes until the shrimp is opaque and cooked through.
10. If using rice for thickness, stir it in now and simmer for an additional 5 minutes.

Step 5: Final Touches and Serve

11. Stir in the lemon juice and fresh parsley. Adjust seasoning if needed.
12. Serve hot, garnished with extra parsley and a side of crusty bread or oyster crackers.

Serving Suggestions

• Serve this bisque with toasted garlic bread for dipping.
• Pair with a fresh garden salad for a light contrast to the rich soup.
• Top with extra crab meat or a drizzle of cream for an elegant finish.

Tips for the Best Creamy Crab and Shrimp Seafood Bisque

• Use Fresh Seafood – Fresh or high-quality frozen shrimp and crab make a huge difference in flavor.
• Don’t Skip the Blending – A smooth texture is key to a luxurious bisque.
• Adjust Thickness – If you prefer a thicker bisque, add a little more flour or blend in some cooked rice.
• Season to Taste – Seafood varies in natural saltiness, so adjust accordingly.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop over low heat, adding a splash of broth or cream if needed.
• Freeze: Bisque can be frozen for up to 2 months. Let it thaw in the fridge overnight before reheating.

Frequently Asked Questions (FAQ)

Q1: Can I use imitation crab instead of real crab?
A: Yes, but real lump crab meat provides the best texture and flavor.

Q2: What can I use instead of heavy cream?
A: Half-and-half or coconut milk can be used for a lighter alternative.

Q3: Can I make this bisque ahead of time?
A: Absolutely! The flavors deepen over time, making it even better the next day.

Conclusion: A Cozy, Elegant Seafood Treat

This Creamy Crab and Shrimp Seafood Bisque is the perfect combination of comfort and elegance. Whether you’re making it for a special occasion or just a cozy night in, this recipe delivers restaurant-quality flavor with minimal effort.

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Preparation Time: 15 minutes
Cooking Time: 35 minutes

Nutritional Information (per serving)
Calories: 320
Protein: 18g
Carbohydrates: 14g
Fat: 22g
Fiber: 2g

Enjoy this creamy, dreamy seafood bisque with your loved ones!

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