Love spaghetti? Love garlic bread? Then these Spaghetti Garlic Bread Bowls are your dream dinner come true! This recipe combines two comfort food classics into one fun, edible bowl. Crusty bread brushed with buttery garlic and herbs is baked until golden, then filled with saucy spaghetti and topped with melted cheese. It’s the ultimate crowd-pleasing meal—perfect for family nights, parties, or anytime you want something fun and filling.
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Why You’ll Love This Recipe
Two Classics in One – Spaghetti + garlic bread = comfort food perfection.
Easy to Make – Just a few simple ingredients and steps.
Customizable – Choose your sauce, add meatballs, or go meatless.
Perfect for Entertaining – Fun, interactive meal for guests or kids.
Edible Bowls – No dishes to wash when you eat the whole thing!
Ingredients You’ll Need
For the Garlic Bread Bowls:
• 4 small round bread rolls (like sourdough or kaiser rolls)
• ¼ cup unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp chopped fresh parsley (or 1 tsp dried)
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese
For the Spaghetti Filling:
• 8 oz spaghetti
• 2 cups marinara sauce (homemade or store-bought)
• ½ tsp Italian seasoning (optional)
• Salt and pepper to taste
• ½ cup shredded mozzarella cheese
• Extra Parmesan for topping
Optional Add-ins:
• Cooked meatballs or Italian sausage
• Sautéed mushrooms or spinach
• Red pepper flakes for heat
Tools You’ll Need
• Baking sheet
• Saucepan
• Mixing bowls
• Bread knife
• Pastry brush
Step-by-Step Instructions
Step 1: Make the Bread Bowls
Preheat oven to 375°F (190°C).
Cut a circular opening on the top of each bread roll and gently hollow out the center to make a bowl—leave enough bread on the sides and bottom for structure.
In a small bowl, mix melted butter, garlic, parsley, salt, pepper, and Parmesan.
Brush the inside and edges of each bread bowl generously with the garlic butter mixture.
Place on a baking sheet and bake for 10 minutes, until slightly toasted.
Step 2: Cook the Spaghetti
While the bread bowls toast, cook spaghetti according to package instructions until al dente.
Drain and toss with marinara sauce, Italian seasoning, and salt and pepper to taste.
If using extras like meatballs or veggies, stir them in now.
Step 3: Assemble the Bowls
Remove garlic bread bowls from the oven.
Fill each bowl generously with spaghetti mixture.
Top with shredded mozzarella and a sprinkle of Parmesan.
Step 4: Bake Again
Return the filled bowls to the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.
For extra golden tops, broil for the last 1–2 minutes—watch carefully!
Step 5: Serve & Enjoy
Serve hot, garnished with extra parsley or chili flakes if desired.
Eat with a fork—or go all in and tear into the bowl as you eat!
Tips for the Best Spaghetti Garlic Bread Bowls
Choose Sturdy Rolls – Sourdough or crusty kaiser rolls hold up best.
Don’t Hollow Too Much – Leave a bread layer to prevent leaking.
Use Cold Butter Spread – For a crispier crust, chill garlic butter before brushing.
Try Different Fillings – Alfredo, pesto, or meat sauce work too.
Make It a Meal – Serve with a simple salad or roasted veggies.
Serving Suggestions
• With a Caesar or garden salad
• A side of roasted broccoli or green beans
• Lemon water or sparkling juice for a fun dinner vibe
• As a fun meal for movie night or sleepovers
How to Store & Reheat
Storing:
• Refrigerate: Wrap bowls in foil and refrigerate for up to 3 days.
• Freeze: Best to freeze the spaghetti filling separately and assemble fresh.
Reheating:
• Oven: Wrap in foil and bake at 350°F for 10–15 minutes until heated through.
• Microwave: Heat in 30-second intervals, though the bread may soften.
Frequently Asked Questions
1. Can I make this ahead of time?
Yes! Prep the bread bowls and spaghetti in advance, then assemble and bake just before serving.
2. What’s the best bread for bowls?
Small round loaves with thick crusts like sourdough or boule rolls work best.
3. Can I make this vegetarian?
Absolutely—just stick with marinara and skip the meat.
4. Can I make it spicy?
Yes! Add red pepper flakes to the sauce or use spicy sausage.
5. How do I keep the bread from getting soggy?
Toasting the bread bowls first helps create a barrier. Don’t overfill with sauce, and serve immediately.
Final Thoughts
These Spaghetti Garlic Bread Bowls are a fun and flavorful twist on a classic dinner. They’re easy to prep, perfect for customizing, and absolutely satisfying with every cheesy, garlicky bite. Whether you’re feeding kids, guests, or just yourself, this creative recipe is guaranteed to impress.
Make it tonight and bring the Italian-American comfort straight to your table—no plate required!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: Italian-American Fusion
Nutritional Information (Per Serving):
Calories: 510 | Protein: 18g | Carbohydrates: 55g | Fat: 24g | Fiber: 4g | Sodium: 620mg
Spaghetti Garlic Bread Bowls
- Total Time: 40 minutes
Description
Love spaghetti? Love garlic bread? Then these Spaghetti Garlic Bread Bowls are your dream dinner come true! This recipe combines two comfort food classics into one fun, edible bowl. Crusty bread brushed with buttery garlic and herbs is baked until golden, then filled with saucy spaghetti and topped with melted cheese. It’s the ultimate crowd-pleasing meal—perfect for family nights, parties, or anytime you want something fun and filling.
Want more creative comfort food recipes like this? Subscribe now and get delicious, family-friendly meals delivered straight to your inbox!
Ingredients
For the Garlic Bread Bowls:
• 4 small round bread rolls (like sourdough or kaiser rolls)
• ¼ cup unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp chopped fresh parsley (or 1 tsp dried)
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese
For the Spaghetti Filling:
• 8 oz spaghetti
• 2 cups marinara sauce (homemade or store-bought)
• ½ tsp Italian seasoning (optional)
• Salt and pepper to taste
• ½ cup shredded mozzarella cheese
• Extra Parmesan for topping
Optional Add-ins:
• Cooked meatballs or Italian sausage
• Sautéed mushrooms or spinach
• Red pepper flakes for heat
Instructions
Step 1: Make the Bread Bowls
Preheat oven to 375°F (190°C).
Cut a circular opening on the top of each bread roll and gently hollow out the center to make a bowl—leave enough bread on the sides and bottom for structure.
In a small bowl, mix melted butter, garlic, parsley, salt, pepper, and Parmesan.
Brush the inside and edges of each bread bowl generously with the garlic butter mixture.
Place on a baking sheet and bake for 10 minutes, until slightly toasted.
Step 2: Cook the Spaghetti
While the bread bowls toast, cook spaghetti according to package instructions until al dente.
Drain and toss with marinara sauce, Italian seasoning, and salt and pepper to taste.
If using extras like meatballs or veggies, stir them in now.
Step 3: Assemble the Bowls
Remove garlic bread bowls from the oven.
Fill each bowl generously with spaghetti mixture.
Top with shredded mozzarella and a sprinkle of Parmesan.
Step 4: Bake Again
Return the filled bowls to the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.
For extra golden tops, broil for the last 1–2 minutes—watch carefully!
Step 5: Serve & Enjoy
Serve hot, garnished with extra parsley or chili flakes if desired.
Eat with a fork—or go all in and tear into the bowl as you eat!
Notes
Choose Sturdy Rolls – Sourdough or crusty kaiser rolls hold up best.
Don’t Hollow Too Much – Leave a bread layer to prevent leaking.
Use Cold Butter Spread – For a crispier crust, chill garlic butter before brushing.
Try Different Fillings – Alfredo, pesto, or meat sauce work too.
Make It a Meal – Serve with a simple salad or roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: Italian-American Fusion
