These Stuffed Mushrooms with Cream Cheese and Spinach are a crowd-pleasing appetizer that’s as simple as it is delicious. Filled with a creamy, cheesy spinach mixture and baked to golden perfection, these mushrooms are perfect for parties, holidays, or even a cozy snack at home.
Why You’ll Love These Stuffed Mushrooms
- Easy to Make: With just a few simple steps, you can create an impressive appetizer.
- Versatile: They’re vegetarian and pair well with any meal or party spread.
- Flavor-Packed: The creamy, garlicky spinach filling makes these mushrooms irresistible.
- Bite-Sized Delight: Perfect for snacking or entertaining guests.
Ingredients for Stuffed Mushrooms with Cream Cheese and Spinach
You’ll need the following ingredients to create these tasty bites:
- 16 large white or cremini mushrooms, stems removed
- 4 oz cream cheese, softened
- 1 cup fresh spinach, finely chopped (or 1/2 cup frozen spinach, thawed and drained)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons breadcrumbs (plus extra for topping, optional)
- 2 garlic cloves, minced
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Tools You’ll Need
- Baking sheet: For baking the mushrooms.
- Mixing bowl: To combine the filling.
- Spoon: For scooping and filling the mushrooms.
- Pastry brush: For brushing the mushrooms with oil.
How to Make Stuffed Mushrooms with Cream Cheese and Spinach
Step 1: Prepare the Mushrooms
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set them aside.
Step 2: Make the Filling
- Finely chop the mushroom stems and sauté them in a skillet with the olive oil over medium heat until softened, about 3 minutes.
- Add the minced garlic and chopped spinach to the skillet. Cook for another 2 minutes until the spinach is wilted.
- In a mixing bowl, combine the cooked mushroom mixture, cream cheese, Parmesan cheese, breadcrumbs, onion powder, salt, and pepper. Mix until smooth.
Step 3: Stuff the Mushrooms
- Using a small spoon, generously fill each mushroom cap with the spinach and cream cheese mixture.
- Arrange the stuffed mushrooms on the prepared baking sheet. Sprinkle with extra breadcrumbs for added crunch, if desired.
Step 4: Bake
- Bake the mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Step 5: Garnish and Serve
- Remove the mushrooms from the oven and let them cool slightly. Garnish with fresh parsley before serving warm.
Tips for the Best Stuffed Mushrooms
- Choose Large Mushrooms: White button or cremini mushrooms with sturdy caps work best.
- Don’t Overfill: Fill the mushrooms generously, but avoid overloading to prevent spillage while baking.
- Customize the Filling: Add cooked sausage, shredded chicken, or chopped sun-dried tomatoes for variety.
- Make Ahead: Assemble the stuffed mushrooms a few hours in advance and bake just before serving.
Storage and Reheating
- Store Leftovers: Keep stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm them in a 350°F (175°C) oven for 8-10 minutes. Avoid microwaving, as it may make the mushrooms soggy.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen spinach instead of fresh?
A: Yes! Be sure to thaw and squeeze out any excess liquid before adding it to the filling.
Q2: Can I make this recipe vegan?
A: Absolutely! Use vegan cream cheese, dairy-free Parmesan, and swap olive oil for butter if needed.
Q3: Can I freeze stuffed mushrooms?
A: Yes! Assemble the mushrooms, freeze them unbaked on a tray, then transfer to a freezer bag. Bake from frozen, adding 5-7 extra minutes to the cooking time.
A Bite-Sized Favorite!
These Stuffed Mushrooms with Cream Cheese and Spinach are sure to impress your guests with their creamy, savory filling and beautiful presentation. Whether for a party or a quiet night in, they’re a quick and delicious addition to any table.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Nutritional Information (per mushroom)
Calories: 50
Protein: 2g
Carbohydrates: 3g
Fat: 3g
Fiber: 1g
Give this recipe a try, and let us know how much you loved it! Perfectly creamy, flavorful, and oh-so-satisfying. Enjoy!
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Stuffed Mushrooms with Cream Cheese and Spinach
- Total Time: 40 minutes
Description
These Stuffed Mushrooms with Cream Cheese and Spinach are a crowd-pleasing appetizer that’s as simple as it is delicious. Filled with a creamy, cheesy spinach mixture and baked to golden perfection, these mushrooms are perfect for parties, holidays, or even a cozy snack at home.
Ingredients
- 16 large white or cremini mushrooms, stems removed
- 4 oz cream cheese, softened
- 1 cup fresh spinach, finely chopped (or 1/2 cup frozen spinach, thawed and drained)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons breadcrumbs (plus extra for topping, optional)
- 2 garlic cloves, minced
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Mushrooms
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set them aside.
Step 2: Make the Filling
- Finely chop the mushroom stems and sauté them in a skillet with the olive oil over medium heat until softened, about 3 minutes.
- Add the minced garlic and chopped spinach to the skillet. Cook for another 2 minutes until the spinach is wilted.
- In a mixing bowl, combine the cooked mushroom mixture, cream cheese, Parmesan cheese, breadcrumbs, onion powder, salt, and pepper. Mix until smooth.
Step 3: Stuff the Mushrooms
- Using a small spoon, generously fill each mushroom cap with the spinach and cream cheese mixture.
- Arrange the stuffed mushrooms on the prepared baking sheet. Sprinkle with extra breadcrumbs for added crunch, if desired.
Step 4: Bake
- Bake the mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Step 5: Garnish and Serve
- Remove the mushrooms from the oven and let them cool slightly. Garnish with fresh parsley before serving warm.
Notes
- Choose Large Mushrooms: White button or cremini mushrooms with sturdy caps work best.
- Don’t Overfill: Fill the mushrooms generously, but avoid overloading to prevent spillage while baking.
- Customize the Filling: Add cooked sausage, shredded chicken, or chopped sun-dried tomatoes for variety.
- Make Ahead: Assemble the stuffed mushrooms a few hours in advance and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
