Cookie Dough Brownies

If you’re a fan of rich, fudgy desserts, these Cookie Dough Brownies are about to become your new favorite treat! They combine thick, chewy brownies with a luscious layer of edible cookie dough on top—making each bite pure indulgence.

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Why You’ll Love This Recipe
Two Desserts in One – Fudgy brownies and creamy cookie dough all in one bite.
No Raw Eggs – Safe-to-eat cookie dough with all the classic flavor.
Perfect for Celebrations – Great for birthdays, parties, or anytime you need a showstopping treat.
Make-Ahead Friendly – Prepare in advance for easy entertaining.
Ultra-Rich and Decadent – Satisfies every chocolate and cookie dough craving.

Ingredients You’ll Need

For the Brownie Layer:
1 box brownie mix (plus ingredients listed on the box)
or homemade brownie batter of your choice

For the Cookie Dough Layer:
½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
2 tbsp milk
1 tsp pure vanilla extract
1¼ cups all-purpose flour (heat-treated for safety)
1 cup mini chocolate chips

Optional Toppings:
Extra mini chocolate chips
Melted chocolate drizzle

Tools You’ll Need

9×13-inch baking pan
Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Parchment paper
Spatula

Step-by-Step Instructions

Step 1: Bake the Brownies
Preheat your oven according to your brownie recipe or box instructions.
Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
Prepare and bake the brownie batter as directed.
Allow the brownies to cool completely before adding the cookie dough layer.

Step 2: Make the Edible Cookie Dough
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
Add the milk and vanilla extract, beating until smooth.
Gradually mix in the heat-treated flour until fully incorporated.
Fold in the mini chocolate chips.

Step 3: Assemble the Cookie Dough Brownies
Once the brownies are completely cool, spread the cookie dough evenly over the brownie layer using a spatula.
Smooth the top nicely.

Step 4: Chill
Refrigerate the assembled brownies for at least 1-2 hours to firm up the cookie dough layer.

Step 5: Slice and Serve
Use the parchment paper to lift the brownies out of the pan.
Slice into squares and serve chilled or at room temperature.

Tips for Perfect Cookie Dough Brownies
Cool Brownies Completely – Warm brownies will melt the cookie dough layer.
Use Heat-Treated Flour – This step ensures your cookie dough is safe to eat.
Chill for Clean Cuts – Chilling firms up the layers for easier slicing.
Use Mini Chips – They distribute more evenly through the cookie dough.

Serving Suggestions
Serve chilled for a firm texture or slightly softened at room temperature for a creamy bite.
Top with whipped cream, extra chocolate chips, or a drizzle of caramel sauce for a deluxe version.
Pair with a cold glass of milk, a hot cup of coffee, or even a scoop of vanilla ice cream.

How to Store & Make Ahead

Storing:
Refrigerate: Store in an airtight container in the fridge for up to 5 days.

Freezing:
Freeze: Wrap individual squares tightly and store in a freezer-safe bag for up to 2 months. Thaw in the fridge before enjoying.

Making Ahead:
Perfect for making a day ahead—just assemble, chill, and slice when ready to serve.

Frequently Asked Questions

1. Can I use homemade brownie batter?
   Absolutely! A rich, fudgy homemade brownie base makes them even better.
2. Do I need to bake the cookie dough layer?
   No baking is required! The cookie dough layer is safe to eat without baking.
3. How do I heat-treat flour at home?
   Bake the flour at 350°F (175°C) on a baking sheet for 5-7 minutes or microwave it for about 1 minute 15 seconds, stirring halfway through.
4. Can I add nuts or other mix-ins?
   Sure! Fold in chopped walnuts, pecans, or even sprinkles for a fun twist.

Final Thoughts
These Cookie Dough Brownies are the ultimate treat for anyone who loves chocolate and cookie dough.
Rich, indulgent, and dangerously delicious, they’re sure to steal the show at any party or gathering.
Whip up a batch today and treat yourself to a little piece of dessert heaven!

Preparation Time: 15 minutes
Cooking Time: 30 minutes (plus cooling and chilling)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 4g | Carbohydrates: 48g | Fat: 24g | Fiber: 2g | Sodium: 210mg

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