Bisquick Chicken Pot Pie

If you’re searching for a hearty, comforting meal that’s easy to throw together, this Bisquick Chicken Pot Pie is just what you need! Tender chicken, mixed vegetables, and a creamy sauce are topped with a golden, biscuit-like crust for a family-friendly dinner that feels like a warm hug.

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Why You’ll Love This Recipe
Quick and Easy – Minimal prep time with simple ingredients.
One-Pan Meal – Everything bakes together for easy cleanup.
Classic Comfort Food – Creamy, savory filling with a fluffy golden topping.
Family Favorite – Kid-approved and perfect for busy weeknights.
Versatile – Great way to use leftover chicken or turkey.

Ingredients You’ll Need

For the Filling:

• 2 cups cooked chicken, diced or shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ¼ tsp salt

For the Biscuit Topping:

• 1 cup Bisquick baking mix
• ½ cup milk
• 1 large egg

Tools You’ll Need

• 9-inch pie dish or 8×8-inch baking dish
• Mixing bowls
• Whisk
• Spatula

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease your baking dish with cooking spray or butter.

Step 2: Make the Filling
In a mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
Stir until everything is well mixed.
Pour the filling into the prepared baking dish and spread it out evenly.

Step 3: Prepare the Biscuit Topping
In a separate bowl, whisk together the Bisquick mix, milk, and egg until smooth.
Pour the batter evenly over the top of the filling, spreading it gently if needed to cover.

Step 4: Bake
Bake uncovered for 30-35 minutes, or until the topping is golden brown and the filling is bubbly around the edges.

Step 5: Cool and Serve
Let the pot pie cool for 5 minutes before serving to allow the filling to set.
Scoop and serve warm.

Tips for the Best Bisquick Chicken Pot Pie
Use Leftover Chicken – Rotisserie chicken works beautifully for this recipe.
Don’t Overmix – Stir the biscuit batter just until smooth for a tender crust.
Add Extra Seasoning – Taste the filling and adjust salt and pepper as needed.
Customize – Add sautéed mushrooms, chopped spinach, or a sprinkle of cheese for a fun twist.

Serving Suggestions
Pair Bisquick Chicken Pot Pie with:

• A fresh green salad
• Steamed broccoli or asparagus
• Warm dinner rolls
• A glass of iced tea or lemonade

Perfect for:

• Busy weeknight dinners
• Cozy Sunday family meals
• Potluck parties
• Using up leftover holiday turkey or chicken

How to Store & Reheat

Storing:
Refrigerate: Store leftovers covered or in an airtight container for up to 3 days.

Freezing:
Freeze the baked and cooled pot pie in a freezer-safe dish for up to 2 months.
Thaw overnight in the fridge before reheating.

Reheating:
Oven: Reheat at 350°F (175°C) until warmed through, about 20 minutes.
Microwave: Heat individual servings for about 1-2 minutes.

Frequently Asked Questions

1. Can I make this pot pie ahead of time?
   Yes! Assemble it, cover tightly, and refrigerate for up to 24 hours before baking.
2. Can I use fresh vegetables instead of frozen?
   Definitely. Just sauté them briefly until slightly tender before adding to the filling.
3. What can I use instead of cream of chicken soup?
   You can make a homemade white sauce or use cream of mushroom or cream of celery soup.
4. Can I use turkey instead of chicken?
   Absolutely! Turkey works just as well and is a great way to use holiday leftovers.

Final Thoughts
Bisquick Chicken Pot Pie is the ultimate comfort food—creamy, hearty, and topped with a buttery biscuit crust that’s so easy to make. It’s perfect for busy nights when you need a cozy, satisfying meal with minimal effort.
Make it once, and it’ll quickly become a favorite in your family’s dinner rotation!

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your Bisquick Chicken Pot Pie turns out.

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 410 | Protein: 24g | Carbohydrates: 28g | Fat: 22g | Fiber: 2g | Sodium: 850mg

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