Blackberry Cobbler

Blackberry Cobbler is the perfect dessert for when you’re craving something warm, fruity, and comforting. Sweet, juicy blackberries are baked under a golden, buttery crust that’s crisp on the outside and tender inside. Whether you’re serving it at a summer cookout or cozying up in winter, this classic dessert is always a hit—especially when topped with a scoop of vanilla ice cream.

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Why You’ll Love This Recipe
Simple Ingredients – Made with pantry staples and fresh or frozen blackberries.
Rustic & Comforting – A timeless dessert that feels like home.
Perfect Balance – Tart berries and sweet crust make every bite delicious.
Versatile – Great with other berries or even a mix of fruits.
Crowd-Pleaser – Serve it at gatherings, holidays, or just because.

Ingredients You’ll Need

For the Blackberry Filling:

• 4 cups fresh or frozen blackberries (thawed if frozen)
• ¾ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tsp vanilla extract

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk
• ½ cup unsalted butter (1 stick), melted

Optional Toppings:

• Vanilla ice cream
• Whipped cream
• Powdered sugar for dusting

Tools You’ll Need

• 9×9-inch or 8×11-inch baking dish
• Mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Cooling rack

Step-by-Step Instructions

Step 1: Prepare the Blackberry Filling

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the blackberries, sugar, lemon juice, cornstarch, and vanilla extract.
3. Stir gently until the berries are evenly coated and the mixture looks glossy.
4. Pour the berry mixture into the bottom of your baking dish and spread it out evenly.

Step 2: Make the Cobbler Batter
5. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
6. Stir in the milk until smooth.
7. Add the melted butter and mix until just combined (a few lumps are okay).

Step 3: Assemble the Cobbler
8. Pour the batter evenly over the blackberry filling.
9. Do not stir—the batter will rise to the top as it bakes and create a beautiful golden crust.

Step 4: Bake the Cobbler
10. Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
11. If using frozen berries, add an extra 5 minutes to the bake time.
12. Let the cobbler cool on a wire rack for at least 10 minutes before serving.

Step 5: Serve and Enjoy
13. Spoon warm cobbler into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream.
14. Dust with powdered sugar for an extra-pretty presentation, if desired.

Tips for the Best Blackberry Cobbler
Use Ripe Berries – Fresh, ripe blackberries give the best flavor and texture.
Don’t Overmix the Batter – A light stir keeps the topping tender and fluffy.
Let It Cool Slightly – Resting allows the juices to thicken and flavors to meld.
Add a Pinch of Spice – Try a dash of cinnamon or nutmeg in the topping for warmth.
Make It Gluten-Free – Substitute with a 1:1 gluten-free flour blend if needed.

Serving Suggestions
With Ice Cream – Classic vanilla is always a winner.
Alongside Lemon Sorbet – Adds a zesty contrast to the sweet berries.
Next Day Breakfast – Yes, it’s that good with a cup of coffee!
Drizzle with Honey – For an extra layer of richness and flavor.

How to Store & Reheat

Storing:
Refrigerate: Store leftover cobbler in an airtight container in the fridge for up to 4 days.
Room Temperature: It can be left out (covered) for up to 24 hours.

Freezing:
Freeze cooled cobbler tightly wrapped in foil or a freezer-safe container for up to 2 months.

Reheating:
Oven: Warm in a 325°F oven for 10–15 minutes until heated through.
Microwave: Reheat individual servings for 30–45 seconds on medium power.

Frequently Asked Questions

1. Can I use other fruits?
   Absolutely! Try mixing blackberries with raspberries, blueberries, or sliced peaches.
2. Do I need to thaw frozen berries first?
   Yes. Thawing and draining excess liquid helps prevent a soggy cobbler.
3. Can I reduce the sugar?
   Yes, you can reduce the sugar in the filling or topping by ¼ cup without affecting texture too much.
4. Can I make this dairy-free?
   Yes—use plant-based milk and a dairy-free butter substitute.

Final Thoughts
Blackberry Cobbler is the ultimate dessert when you want something cozy, sweet, and satisfying. Whether it’s made with fresh summer berries or frozen fruit from your freezer stash, this simple cobbler always delivers bold flavor and rustic charm. It’s a true crowd-pleaser and a nostalgic bite of comfort in every spoonful.

Give it a try and let me know how you like it! Share your version, and don’t forget to leave a review—happy baking!

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 3g | Carbohydrates: 52g | Fat: 12g | Fiber: 4g | Sodium: 180mg

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