Air Fryer Scallops

Want a restaurant-quality seafood dinner at home in under 15 minutes? These Air Fryer Scallops are golden, tender, and packed with flavor—without the mess or fuss of pan-searing. Whether you’re making a quick weeknight meal or a romantic dinner, this simple recipe delivers perfectly cooked scallops with a caramelized crust and juicy interior every time.

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Why You’ll Love This Recipe
Fast & Easy – Ready in just 10 minutes with minimal cleanup.
Perfectly Cooked Every Time – Tender inside, golden on the outside.
Healthy Option – No heavy oils or breading needed.
Elegant Yet Simple – A sophisticated dish with everyday ingredients.
Great for Any Occasion – Perfect for both weeknights and special dinners.

Ingredients You’ll Need

• 1 lb sea scallops (dry-packed, not bay scallops)
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika (optional, for color)
• Lemon wedges (for serving)
• Fresh parsley or chives, chopped (for garnish)

Optional Add-Ons:

• 1 tbsp melted butter for brushing before serving
• Dash of cayenne or red pepper flakes for a spicy kick
• Drizzle of lemon butter sauce or garlic aioli

Tools You’ll Need

• Air fryer (basket or tray style)
• Paper towels
• Mixing bowl
• Tongs or spatula
• Small brush (for optional butter)
• Meat thermometer (optional but helpful)

Step-by-Step Instructions

Step 1: Prep the Scallops
If using frozen scallops, thaw them in the fridge overnight or under cold running water.
Pat scallops dry with paper towels—dry scallops are key to getting a golden crust.
Remove the small side muscle if still attached (it’s tough when cooked).

Step 2: Season the Scallops
In a bowl, toss scallops with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Let them sit for 5 minutes to absorb the seasoning while the air fryer preheats.

Step 3: Preheat & Arrange in Air Fryer
Preheat your air fryer to 400°F.
Place the scallops in a single layer in the air fryer basket or tray, leaving space between each for air circulation.

Step 4: Air Fry the Scallops
Cook for 6–8 minutes, flipping halfway through.
Scallops are done when they are opaque and slightly golden on the outside.
Internal temperature should reach 120°F–125°F for medium-rare (or 130°F for well-done).

Step 5: Serve & Garnish
Remove from the air fryer and brush with melted butter if desired.
Serve immediately with lemon wedges and a sprinkle of fresh herbs.

Tips for the Best Air Fryer Scallops
Dry Them Thoroughly – Moisture prevents browning, so pat scallops very dry.
Don’t Overcrowd the Basket – Air needs to circulate for a proper sear.
Use Dry-Packed Scallops – Avoid “wet” scallops treated with chemicals—they don’t sear well.
Flip Gently – Scallops are delicate, so turn them carefully.
Watch Closely – Air fryers vary, so check for doneness starting at 6 minutes.

Serving Suggestions
Pair these juicy scallops with:

• Garlic Parmesan Orzo or Rice – For a creamy, comforting base.
• Roasted Asparagus or Green Beans – Light and elegant veggies.
• Cauliflower Mash – A low-carb, buttery alternative to potatoes.
• Crisp Salad with Citrus Dressing – A refreshing contrast to rich scallops.
• Crusty Bread – Perfect for sopping up any buttery juices.

How to Store & Reheat

Storing:
Cool completely and store in an airtight container in the fridge for up to 2 days.

Reheating:
Air Fryer: Reheat at 350°F for 2–3 minutes.
Stovetop: Gently warm in a skillet with a bit of butter over low heat.
Microwave: Not recommended—scallops may become rubbery.

Freezing:
Avoid freezing cooked scallops, as the texture changes. Cook from fresh for best results.

Frequently Asked Questions

1. Can I use bay scallops instead of sea scallops?
   Bay scallops are smaller and cook faster—start checking for doneness at 4 minutes.
2. What’s the difference between wet and dry scallops?
   Dry scallops are untreated and ideal for browning. Wet scallops are soaked in preservatives and don’t sear as well.
3. Do I need to marinate the scallops?
   Not necessary. A quick toss in oil and spices is enough to bring out their natural flavor.
4. Can I use frozen scallops directly?
   No. Always thaw scallops completely and pat them dry before air frying.
5. How do I know when scallops are done?
   They should be opaque, lightly golden, and springy to the touch. A thermometer should read 120°F–125°F for medium-rare.

Final Thoughts
These Air Fryer Scallops are proof that gourmet meals don’t have to be complicated. With crisp, golden edges and a juicy center, they’re a simple yet elegant way to enjoy seafood at home—without the grease or hassle of pan-frying.

Serve them with your favorite sides and sauces for a meal that’s sure to impress, whether you’re cooking for guests or just treating yourself to something special.

Preparation Time: 5 minutes
Cooking Time: 8 minutes
Cuisine: American / Seafood

Nutritional Information (Per Serving):
Calories: 220 | Protein: 26g | Carbohydrates: 2g | Fat: 12g | Fiber: 0g | Sodium: 480mg

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