Chocolate Chip Mug Cake

Warm, gooey, and ready in minutes, this Chocolate Chip Mug Cake is the ultimate single-serve dessert for when those sweet cravings hit. Made with pantry staples and cooked right in the microwave, it delivers the classic flavor of a chocolate chip cookie with the soft texture of a cake—no oven (or sharing) required!

Love quick desserts with big flavor? Subscribe now and get more microwave magic and sweet treats sent straight to your inbox!

Why You’ll Love This Recipe
Ready in Minutes – From mixing to microwaving in under 5
No Mess, No Fuss – One mug, one spoon
Perfectly Portioned – A sweet treat just for you
Soft & Gooey – Just like a fresh cookie in cake form
Customize It – Add nuts, cinnamon, or a scoop of ice cream

Ingredients You’ll Need
4 tbsp all-purpose flour
2 tbsp brown sugar (or granulated sugar)
¼ tsp baking powder
Pinch of salt
3 tbsp milk
1 tbsp unsalted butter (melted)
¼ tsp vanilla extract
1–2 tbsp chocolate chips

Optional Toppings
Vanilla ice cream
Whipped cream
Extra chocolate chips
Sprinkle of sea salt

Tools You’ll Need
Microwave-safe mug (10–12 oz capacity)
Spoon for mixing
Microwave

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients
In a microwave-safe mug, stir together flour, sugar, baking powder, and a pinch of salt until well combined.

Step 2: Add Wet Ingredients
Stir in the milk, melted butter, and vanilla extract. Mix until smooth with no lumps.

Step 3: Fold in Chocolate Chips
Gently fold in the chocolate chips, saving a few for the top if you like.

Step 4: Microwave
Microwave on high for 60–75 seconds, depending on your microwave’s wattage.
The cake should be set on top but still slightly soft and gooey inside.

Step 5: Cool & Enjoy
Let cool for 1–2 minutes before digging in. Top with ice cream, whipped cream, or more chocolate if desired.

Tips for the Best Mug Cake
Use a Large Mug – Leave room for the cake to rise
Don’t Overmix – Stir just until combined
Watch Closely – Overcooking can make it dry
Use Real Butter – Adds richness and flavor
Add a Scoop of Ice Cream – The warm-cold combo is magic

Serving Suggestions
Enjoy as a quick dessert or late-night treat
Serve with fresh berries and cream
Make a duo mug cake date for two
Add a drizzle of caramel or chocolate sauce for extra decadence

How to Store & Reheat
Best enjoyed fresh, but leftovers can be covered and stored in the fridge for up to 1 day
Reheat in the microwave for 10–15 seconds
Do not freeze—this is a quick-cook recipe for immediate enjoyment

Frequently Asked Questions

Can I make this dairy-free?
Yes! Use plant-based milk and vegan butter. Also choose dairy-free chocolate chips.

What if I don’t have brown sugar?
You can use granulated sugar, but brown sugar gives a softer, chewier texture.

Can I add peanut butter or Nutella?
Absolutely—swirl a spoonful into the batter before microwaving for extra flavor.

Can I double the recipe?
Yes, but use a larger mug or split into two mugs to prevent overflow.

Final Thoughts
This Chocolate Chip Mug Cake is your go-to dessert when you want something sweet, warm, and comforting—without turning on the oven. Soft, chocolatey, and totally satisfying, it’s perfect for cozy nights or quick treats on demand.

Try it tonight—you deserve a mug full of happiness!

Preparation Time: 2 minutes
Cooking Time: 1–1.5 minutes
Cuisine: American / Quick Dessert

Nutritional Information (Per Mug Cake):
Calories: 320 | Protein: 4g | Carbs: 38g | Fat: 17g | Sugar: 20g | Sodium: 180mg

Print