Dandy Do Cookies

Soft, chewy, and loaded with oats, chocolate, and a hint of peanut butter, these Dandy Do Cookies are a nostalgic treat that’s perfect for lunchboxes, after-school snacks, or late-night cravings. Packed with wholesome ingredients and sweet goodness, they’re a delightful blend of hearty and indulgent. If you love cookies with texture and rich, comforting flavors, this recipe is a must-bake.

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Why You’ll Love This Recipe
Chewy & Soft – Oats and peanut butter give these cookies the perfect bite.
Hearty & Filling – Great as a grab-and-go snack or energy-boosting treat.
Kid-Friendly – A fun and delicious recipe the whole family will enjoy.
Simple Pantry Ingredients – No fancy ingredients, just classic cookie staples.
Freezer-Friendly – Bake ahead and enjoy anytime you want a sweet bite.

Ingredients You’ll Need

• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon (optional for a cozy flavor boost)
• 1 cup old-fashioned oats
• ½ cup unsalted butter, softened
• ½ cup peanut butter (creamy or chunky)
• ½ cup granulated sugar
• ½ cup brown sugar (packed)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips
• ½ cup chopped nuts (optional – walnuts or pecans work well)

Tools You’ll Need

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cookie scoop or spoon
• Cooling rack

Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and oats. Set aside.

Step 3: Cream Butter, Sugars & Peanut Butter
In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 4: Add Egg and Vanilla
Add in the egg and vanilla extract. Beat until fully incorporated.

Step 5: Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet mixture, stirring until just combined.

Step 6: Add Mix-ins
Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

Step 7: Scoop and Bake
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden brown and the centers are set.

Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for the Best Dandy Do Cookies
Use Old-Fashioned Oats – They add great texture and chewiness.
Don’t Overbake – Cookies should be slightly soft in the center when you take them out.
Chill the Dough – For extra thick cookies, chill the dough for 30 minutes before baking.
Make Them Nut-Free – Skip the nuts and use a nut-free butter alternative if needed.
Double the Batch – These freeze well, so make extras to have on hand.

Serving Suggestions
Serve warm with a glass of cold milk or a cup of tea.
Crush over vanilla ice cream for a quick dessert.
Tuck into lunchboxes or picnic baskets.
Stack and wrap as a sweet homemade gift.
Enjoy as a post-workout snack with a banana.

How to Store & Reheat
Storing:
Room Temperature – Store in an airtight container for up to 5 days.
Refrigerate – If you want them to last longer, refrigerate for up to 10 days.

Freezing:
Freeze the baked cookies in a zip-top bag for up to 3 months.
You can also freeze the dough in pre-portioned scoops to bake later.

Reheating:
Microwave for 10–15 seconds for that fresh-from-the-oven warmth.

Frequently Asked Questions

1. Can I make these gluten-free?
   Yes! Use a 1:1 gluten-free flour blend and certified gluten-free oats.
2. Can I swap out the peanut butter?
   Absolutely. Almond butter, sunflower seed butter, or cookie butter all work well.
3. Are they too sweet?
   They’re sweet but balanced. You can reduce the sugar slightly if preferred.
4. Can I use quick oats instead?
   You can, but the texture will be a bit softer and less chewy.
5. How many cookies does this make?
   You’ll get about 24 medium-sized cookies from one batch.

Final Thoughts
Dandy Do Cookies are the perfect combination of sweet, chewy, and hearty—everything you want in a cookie. Whether you bake them for a special occasion or just because you’re in the mood for something delicious, these cookies never disappoint.
Give them a try, and don’t forget to share your creations with us. We love seeing how you make our recipes your own!

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 180 | Protein: 3g | Carbohydrates: 20g | Fat: 10g | Fiber: 1g | Sodium: 100mg

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