Chewy French Toast Cookies

Craving a twist on your favorite breakfast flavors? These Chewy French Toast Cookies deliver all the cozy goodness of classic French toast—in cookie form! They’re soft, chewy, warmly spiced, and drizzled with a maple glaze that’ll have everyone reaching for seconds. Perfect for brunch tables, afternoon snacks, or holiday baking trays.

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Why You’ll Love This Recipe
Breakfast-Inspired Flavor – Cinnamon, vanilla, and maple come together like classic French toast.
Soft & Chewy Texture – Each bite is perfectly tender and melt-in-your-mouth.
Easy to Make – No fancy equipment or complicated steps.
Crowd-Pleaser – Great for parties, gifting, or a sweet morning treat.
Kid-Friendly – Sweet, fun, and comforting—everyone will want more.

Ingredients You’ll Need

For the Cookie Dough:
1 cup unsalted butter, softened
1 cup light brown sugar, packed
¼ cup granulated sugar
2 large eggs
1 tbsp pure vanilla extract
2¾ cups all-purpose flour
1½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp baking soda
½ tsp baking powder
¼ tsp salt

For the Cinnamon Sugar Coating:
¼ cup granulated sugar
1½ tsp ground cinnamon

For the Maple Glaze:
1 cup powdered sugar
2 tbsp pure maple syrup
1–2 tbsp milk (adjust for consistency)
Pinch of cinnamon (optional)

Tools You’ll Need
Electric hand mixer or stand mixer
Mixing bowls
Measuring cups and spoons
Whisk
Baking sheet
Parchment paper or silicone baking mat
Cooling rack

Step-by-Step Instructions

Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone mat and set aside.

Step 2: Make the Dough
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture and mix until just combined. Don’t overmix. The dough will be soft.

Step 3: Roll & Coat
In a small bowl, mix the cinnamon and sugar for the coating.
Using a cookie scoop or tablespoon, scoop dough and roll into balls (about 1.5 inches wide).
Roll each dough ball in the cinnamon sugar mixture until fully coated.
Place dough balls about 2 inches apart on the prepared baking sheet.

Step 4: Bake the Cookies
Bake for 10–12 minutes, or until the edges are just set and the centers still look slightly soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Step 5: Make the Maple Glaze
While the cookies cool, whisk together powdered sugar, maple syrup, and 1 tablespoon of milk.
Add more milk, a little at a time, until the glaze is smooth and drizzle-worthy.
Add a pinch of cinnamon for extra flavor if desired.

Step 6: Glaze & Serve
Once cookies are cool, drizzle glaze over the tops using a spoon or piping bag.
Allow glaze to set for about 10 minutes before serving or storing.

Tips for the Best French Toast Cookies
Use Room Temperature Ingredients – This ensures the dough mixes evenly and stays fluffy.
Don’t Overbake – Slightly underbaking keeps the cookies chewy in the center.
Adjust Glaze Consistency – Thicker for bold stripes, thinner for a light drizzle.
Chill Dough for Thicker Cookies – If you prefer puffier cookies, chill the dough for 30 minutes before baking.
Add a Dash of Maple Extract – For extra maple punch in the dough or glaze.

Serving Suggestions
With Coffee – Perfect for pairing with your morning cup.
As a Dessert – Serve with a scoop of vanilla or cinnamon ice cream.
Holiday Platters – These cookies look beautiful with a maple drizzle on a cookie tray.
For Brunch – Add to your breakfast or brunch spread for a sweet surprise.

How to Store & Reheat

Storing:
Room Temp: Store cookies in an airtight container for up to 5 days.
Refrigerate: Store glazed cookies in the fridge to keep the icing firm, if desired.

Freezing:
Freeze Dough: Freeze unbaked dough balls (without cinnamon sugar coating) for up to 2 months. Coat and bake straight from frozen, adding 1-2 extra minutes.
Freeze Baked Cookies: Cool and glaze first. Freeze in layers with parchment paper between cookies.

Reheating:
Microwave: Warm a cookie for 10 seconds for a fresh-from-the-oven feel.
Oven: Reheat at 300°F (150°C) for 5 minutes to refresh texture.

Frequently Asked Questions

1. Can I make these cookies without the glaze?
   Yes! They’re delicious even without the glaze, but the maple drizzle adds a perfect touch.
2. Can I substitute the maple syrup?
   You can use honey or agave syrup in the glaze if you’re out of maple syrup, but the maple flavor is key to the “French toast” vibe.
3. What can I use instead of nutmeg?
   Allspice or a bit of clove can work in small amounts, but nutmeg gives that traditional French toast flavor.
4. Can I add mix-ins?
   Sure! Try adding chopped pecans, white chocolate chips, or a handful of raisins for extra texture.
5. Are these good for gifting?
   Absolutely! Let the glaze set completely, then wrap cookies in cellophane or stack in a cute tin.

Final Thoughts
These Chewy French Toast Cookies are comfort food at its sweetest. With cozy spices, chewy texture, and a maple glaze that tastes like Sunday morning, they’re guaranteed to impress. Whether you’re baking for loved ones or treating yourself, this recipe will quickly become a favorite.

Try it out and let me know what you think! Don’t forget to leave a review below and share your cookie photos on Pinterest! I’d love to see your creations.

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 2g | Carbohydrates: 28g | Fat: 10g | Fiber: 1g | Sodium: 120mg

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