Baklava Cream Sandwich Cookies

If you love the nutty, spiced sweetness of baklava and the indulgent creaminess of sandwich cookies, these Baklava Cream Sandwich Cookies are about to become your new favorite treat. They feature buttery spiced cookies filled with chopped nuts and a hint of honey, sandwiched around a smooth, cinnamon-honey cream filling. Every bite delivers the comforting essence of baklava in a fun, handheld form—perfect for holidays, gifting, or just when you’re craving something special.

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Why You’ll Love This Recipe
Baklava-Inspired – All the flavor of the classic pastry in cookie form.
Creamy & Crunchy – Buttery cookies and a smooth filling with nutty texture.
Easy to Make – Simpler than layered baklava, but just as delicious.
Great for Gifting – Unique, beautiful, and holds up well in treat boxes.
Customizable – Use your favorite nuts or add extra spice.

Ingredients You’ll Need

For the Cookies:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp honey
• 2¼ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup finely chopped walnuts or pistachios

For the Filling:

• ½ cup unsalted butter, softened
• 1½ cups powdered sugar
• 2 tbsp honey
• ½ tsp cinnamon
• 1–2 tbsp milk (as needed for consistency)
• Optional: finely chopped nuts for garnish

Tools You’ll Need
Mixing bowls
Hand or stand mixer
Baking sheet
Parchment paper
Spatula or cookie scoop
Knife and cutting board

Step-by-Step Instructions

Step 1: Make the Cookie Dough

1. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the egg, vanilla extract, and honey until smooth.
3. In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
4. Gradually add dry ingredients to the wet mixture and mix until combined.
5. Fold in chopped nuts.
6. Cover and chill the dough for at least 30 minutes.

Step 2: Bake the Cookies

1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
3. Scoop 1 tablespoon of dough and roll into balls. Place 2 inches apart on the sheet.
4. Flatten slightly with the bottom of a glass or your hand.
5. Bake for 10–12 minutes or until edges are lightly golden.
6. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Cream Filling

1. In a medium bowl, beat softened butter until creamy.
2. Add powdered sugar, honey, and cinnamon. Beat until light and fluffy.
3. Add milk 1 tablespoon at a time until desired consistency is reached.

Step 4: Assemble the Sandwich Cookies

1. Spread or pipe a generous layer of filling on the flat side of half the cookies.
2. Top with the remaining cookies to create sandwiches.
3. Press gently to seal.
4. Optional: Roll edges in finely chopped nuts for a pretty, crunchy finish.

Step 5: Chill & Serve

1. Let cookies set in the fridge for 15–20 minutes if the filling is soft.
2. Serve at room temperature for the best flavor and texture.

Tips for Perfect Baklava Cream Sandwich Cookies
Use Room Temp Ingredients – For smooth mixing and even texture.
Chill the Dough – Prevents spreading and makes shaping easier.
Don’t Overbake – These cookies should be just lightly golden, not crispy.
Use a Piping Bag – For a neater, bakery-style filling application.

Serving Suggestions
With Tea or Coffee – A lovely treat with your afternoon drink.
On a Holiday Tray – Add to your festive dessert spread.
As Gifts – Pack in boxes with parchment between each layer.
With a Dusting of Powdered Sugar – For an elegant touch.

How to Store & Freeze

Storing:
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Keep in the fridge for up to 1 week for longer freshness.

Freezing:
Freeze unfilled cookies for up to 2 months. Thaw and fill when ready.
Filled cookies can also be frozen with parchment between layers.

Reheating (Optional):
Let cookies come to room temperature before serving for best flavor and texture.

Frequently Asked Questions

1. Can I use different nuts?
Yes! Try pecans, almonds, or a combination—just make sure they’re finely chopped.

2. Is this cookie very sweet?
It’s sweet but balanced—honey adds depth while the filling is rich and creamy.

3. Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour blend and ensure your other ingredients are certified GF.

4. Can I flavor the filling differently?
Absolutely. Add orange zest, cardamom, or a dash of vanilla for variation.

5. Do I have to sandwich them?
Nope! The cookies are delicious on their own or with just a dollop of filling on top.

Final Thoughts
These Baklava Cream Sandwich Cookies are everything you love about baklava—warm spices, honey, and nutty goodness—wrapped up in a soft, creamy cookie. They’re elegant enough for gifting, simple enough for everyday baking, and guaranteed to impress at your next gathering.

Try them out and tag your creation—I’d love to see your delicious spin on this sweet and spiced delight!

Preparation Time: 20 minutes
Chill Time: 30 minutes
Cooking Time: 12 minutes
Cuisine: Mediterranean-Inspired

Nutritional Information (Per Cookie Sandwich – based on 18 sandwiches):
Calories: 230 | Protein: 2g | Carbohydrates: 25g | Fat: 13g | Fiber: 1g | Sugar: 16g | Sodium: 90mg

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