Why You’ll Love This Creamy Spinach Mushroom Pasta
- Customizable: Add protein like grilled chicken or shrimp for extra heartiness.
- Rich and Creamy: The sauce is velvety and full of flavor.
- Quick and Easy: Ready in under 30 minutes for a fuss-free meal.
- Vegetarian Delight: A satisfying meatless option that everyone will love.
Tools You’ll Need
- Grater for Parmesan
- Large pot for boiling pasta
- Skillet for sautéing
- Tongs or a pasta spoon
Creamy Spinach Mushroom Pasta
- Total Time: 30 minutes
Description
There’s nothing like a bowl of Creamy Spinach Mushroom Pasta to satisfy your comfort food cravings! Packed with tender mushrooms, vibrant spinach, and a luscious cream sauce, this dish is hearty yet light enough for any day of the week. Plus, it’s easy to make in just 30 minutes—perfect for busy weeknights or cozy dinners.
Ingredients
- 12 oz pasta (fettuccine, linguine, or penne): Choose your favorite.
- 2 tablespoons olive oil: For sautéing.
- 1 medium onion, finely chopped: Adds sweetness to the sauce.
- 3 garlic cloves, minced: For a flavor boost.
- 2 cups mushrooms, sliced: White button or cremini work best.
- 3 cups fresh spinach: Or use frozen spinach (thawed and well-drained).
- 1 cup heavy cream: For a luxurious sauce.
- 1/2 cup grated Parmesan cheese: Adds salty, nutty goodness.
- 1/2 teaspoon dried thyme or Italian seasoning: For depth of flavor.
- Salt and pepper, to taste: To season.
- 1/4 teaspoon red pepper flakes (optional): For a subtle kick.
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2: Sauté the Vegetables
- In a large skillet, heat the olive oil over medium heat. Add the onions and cook until softened, about 3 minutes.
- Stir in the garlic and cook for 1 minute until fragrant.
- Add the mushrooms and sauté until golden and tender, about 5-7 minutes. Season with salt and pepper.
Step 3: Make the Cream Sauce
- Lower the heat and stir in the heavy cream, Parmesan cheese, thyme, and red pepper flakes (if using). Simmer gently for 3-4 minutes until slightly thickened.
Step 4: Add Spinach and Pasta
- Toss in the fresh spinach and cook until wilted, about 1-2 minutes.
- Add the cooked pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, stir in a splash of reserved pasta water until it reaches your desired consistency.
Step 5: Serve and Enjoy
- Taste and adjust the seasoning with salt and pepper. Serve hot, garnished with extra Parmesan if desired.
Notes
- Cook Pasta Al Dente: It’ll soak up the sauce better without getting mushy.
- Use Fresh Parmesan: Grating your own cheese makes a big flavor difference.
- Don’t Overcook the Sauce: Cream can curdle if overheated, so keep the heat low.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop with a splash of milk or cream to loosen the sauce.
- Freeze: Not recommended as the cream sauce may separate upon reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner. Add a tablespoon of flour to help thicken it.
Q2: Can I make this vegan?
Absolutely! Use plant-based cream and cheese alternatives, and swap the pasta for egg-free options.
Q3: Can I add protein to this dish?
Yes! Grilled chicken, shrimp, or even crispy tofu make excellent additions.
Conclusion: Comfort in Every Bite
This Creamy Spinach Mushroom Pasta is a one-pot wonder that delivers maximum flavor with minimal effort. Perfect for weeknights or special occasions, it’s a recipe you’ll return to time and again.
Tried this recipe? Share your photos and tag us with #SpinachMushroomLove. We’d love to see your creations!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving):
Calories: 380 | Protein: 12g | Carbohydrates: 45g | Fat: 18g | Fiber: 3g
Enjoy the creamy, savory goodness of this pasta, and don’t forget to share it with your loved ones!