Oreo Lasagna

If you’re looking for the ultimate no-bake dessert that’s rich, creamy, and irresistibly chocolatey, this Oreo Lasagna is exactly what you need. Layered with a crushed Oreo cookie crust, silky cream cheese filling, luscious chocolate pudding, and fluffy whipped topping, this treat is as fun to make as it is to eat. It’s perfect for parties, holidays, or anytime you’re craving a decadent, crowd-pleasing dessert.

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Why You’ll Love This Recipe
No-Bake & Easy – No oven required, just mix, layer, and chill.
Perfect for a Crowd – Serves a group and is easy to make ahead.
Creamy & Crunchy – A perfect contrast of textures in every bite.
Chocolate Lovers’ Dream – With Oreos and chocolate pudding, it’s rich and satisfying.
Kid-Friendly – A hit at birthdays, potlucks, and family gatherings.

Ingredients You’ll Need

For the Crust:

• 1 package (36 cookies) Oreo cookies (regular, not double-stuffed)
• 6 tbsp unsalted butter, melted

For the Cream Cheese Layer:

• 1 package (8 oz) cream cheese, softened
• ¼ cup granulated sugar
• 2 tbsp milk
• 1 ½ cups whipped topping (like Cool Whip), thawed

For the Chocolate Layer:

• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk

For the Topping:

• 1 ½ cups whipped topping
• Crushed Oreos for garnish (4–5 cookies)

Tools You’ll Need
Food processor or zip-top bag & rolling pin
Mixing bowls
Hand mixer or whisk
Rubber spatula
9×13-inch baking dish
Plastic wrap or foil for chilling

Step-by-Step Instructions

Step 1: Make the Crust
Crush the Oreos into fine crumbs using a food processor, or place in a zip-top bag and crush with a rolling pin.
Reserve ¼ cup for topping.
In a bowl, combine the rest of the crumbs with melted butter and mix until combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
Place in the fridge while you prepare the next layer.

Step 2: Make the Cream Cheese Layer
In a mixing bowl, beat softened cream cheese, sugar, and milk until smooth and creamy.
Fold in 1 ½ cups of whipped topping until light and fluffy.
Spread the cream cheese layer over the chilled crust and smooth with a spatula.

Step 3: Prepare the Chocolate Pudding
In another bowl, whisk the pudding mix with 2 cups of cold milk for about 2 minutes until thickened.
Let it sit for a minute, then spread over the cream cheese layer evenly.

Step 4: Add the Final Topping
Spread the remaining whipped topping over the chocolate pudding layer.
Sprinkle reserved crushed Oreos over the top for a fun and crunchy garnish.

Step 5: Chill and Serve
Cover and refrigerate the Oreo Lasagna for at least 4 hours (or overnight) to set.
Slice into squares and serve chilled.

Tips for the Best Oreo Lasagna
Use Regular Oreos – Double-stuffed cookies add too much cream and can make the crust soggy.
Chill Well – This dessert slices best when fully set, so don’t skip the chill time.
Soften Cream Cheese – Let it sit at room temperature for easy mixing.
Make It Fancy – Add chocolate shavings, mini chocolate chips, or a drizzle of chocolate syrup on top.
Use a Sharp Knife – Wipe the blade clean between slices for neat layers.

Serving Suggestions
Birthday Treat – Top with colorful sprinkles or candles.
Holiday Dessert – Swap in seasonal Oreos for a festive twist.
Layered in Cups – Make mini versions in jars or cups for individual servings.
With Ice Cream – Serve with a scoop of vanilla or cookies & cream for an extra indulgent dessert.

How to Store & Make Ahead

Storing:

• Cover tightly with foil or plastic wrap and refrigerate for up to 5 days.

Freezing:

• You can freeze it for up to 1 month. Thaw in the refrigerator before serving.

Frequently Asked Questions

1. Can I make Oreo Lasagna ahead of time?
Yes! It’s even better when chilled overnight, so it’s perfect for prepping a day in advance.

2. Can I use homemade whipped cream?
Yes, but make sure it’s stabilized so it holds up when layered and stored.

3. What pudding flavors can I use?
Chocolate is classic, but you can use vanilla, cookies and cream, or even peanut butter-flavored pudding.

4. Can I make it gluten-free?
Use gluten-free sandwich cookies and ensure your pudding mix is gluten-free.

5. Is this dessert kid-friendly?
Absolutely! It’s a no-bake favorite for both kids and adults.

Final Thoughts
This Oreo Lasagna is rich, creamy, and everything a chocolate lover could want in a no-bake dessert. With layers of cookies, cream, and pudding, it’s a guaranteed hit for any occasion. Easy to make, simple to serve, and impossible to resist—once you try it, you’ll find yourself making it again and again.

Make it for your next party or weekend treat, and let the compliments roll in!

Preparation Time: 20 minutes
Chilling Time: 4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 4g | Carbohydrates: 37g | Fat: 23g | Fiber: 1g | Sodium: 280mg

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