Why You’ll Love This Strawberry Danish with Cream Cheese
- Great for Any Occasion: A versatile dessert or a breakfast indulgence!
- Flaky and Buttery: The pastry is light, golden, and melts in your mouth.
- Luscious Filling: The cream cheese is smooth and tangy, while the strawberries add a fruity sweetness.
- Simple to Make: With ready-made puff pastry, these come together in no time.
Tools You’ll Need
- Pastry brush
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowl
Strawberry Danish with Cream Cheese
- Total Time: 35 minutes
Description
There’s something magical about the flaky, buttery pastry and creamy, tangy filling of a Strawberry Danish with Cream Cheese. Perfect for breakfast, brunch, or a sweet treat, these Danishes are easy to make and utterly delightful. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to impress!
Subscribe to our newsletter for more delicious recipes like this one delivered straight to your inbox!
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 2 tablespoons strawberry jam
- 1 egg, beaten (for egg wash)
- Powdered sugar (for garnish)
Instructions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface into a large rectangle. Cut into 6 equal squares.
Step 2: Make the Cream Cheese Filling
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
Step 3: Assemble the Danishes
- Place a dollop of the cream cheese mixture in the center of each puff pastry square.
- Top with a spoonful of diced strawberries and a small drizzle of strawberry jam.
- Fold the corners of each square toward the center, slightly overlapping them. Gently press to secure.
Step 4: Add the Egg Wash
- Brush the edges of the puff pastry with the beaten egg to ensure a golden, shiny finish.
Step 5: Bake to Perfection
- Place the assembled Danishes on the prepared baking sheet. Bake for 18-22 minutes or until the pastry is puffed and golden brown.
Step 6: Garnish and Serve
- Allow the Danishes to cool slightly, then dust with powdered sugar for a finishing touch. Serve warm or at room temperature.
Notes
- Use Cold Puff Pastry: This ensures the pastry stays flaky while baking.
- Keep the Filling Thick: Avoid overloading the pastry with filling to prevent sogginess.
- Customize Your Fruit: Swap strawberries for raspberries, blueberries, or peaches for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigeration: Store leftover Danishes in an airtight container in the fridge for up to 2 days.
- Reheating: Warm them in a 300°F (150°C) oven for 5-7 minutes to refresh their flakiness.
- Freezing: You can freeze unbaked Danishes for up to 1 month. Bake directly from frozen, adding 3-5 minutes to the baking time.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess moisture.
Q2: Can I make these ahead of time?
Absolutely! Assemble the Danishes the night before and refrigerate until ready to bake.
Q3: Can I use homemade puff pastry?
Yes, homemade puff pastry works beautifully if you have the time to prepare it.
Conclusion: A Sweet, Flaky Delight!
These Strawberry Danishes with Cream Cheese are as delightful to eat as they are to make. The buttery pastry, creamy filling, and sweet strawberries create a harmony of flavors that’s hard to resist. Try this recipe today and add a little sweetness to your life!
Did you try this recipe? Share your creations with us on social media using #SweetBakes!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving):
Calories: 250 | Protein: 4g | Carbohydrates: 28g | Fat: 13g | Fiber: 2g
Enjoy every flaky, fruity bite of these delicious Danishes!