Mascarpone Cloud Bread

If you’re looking for a light, fluffy, and slightly creamy bread that melts in your mouth, this Mascarpone Cloud Bread is a must-try! Made with just a few simple ingredients, this low-carb, airy bread is perfect for breakfast, snacks, or even as a sandwich base.

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Why You’ll Love This Recipe:

• Light & Fluffy – Soft like a cloud with a delicate texture.
• Creamy & Rich – Mascarpone adds a subtle sweetness and smoothness.
• Low-Carb & Gluten-Free – A great alternative to traditional bread.
• Easy to Make – Only a handful of ingredients and no kneading required!

Ingredients You’ll Need:

• Eggs (3 large, separated) – The key to achieving a fluffy texture.
• Mascarpone Cheese (3 tbsp, softened) – Adds a creamy richness.
• Baking Powder (¼ tsp) – Helps the bread rise slightly.
• Salt (a pinch) – Enhances the flavor.
• Honey (1 tsp, optional) – Adds a touch of natural sweetness.

Tools You’ll Need:

• Mixing bowls (one for yolks, one for whites)
• Hand or stand mixer
• Baking sheet
• Parchment paper

How to Make Mascarpone Cloud Bread:

Step 1: Prepare the Batter
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

In one bowl, whisk the egg yolks, mascarpone cheese, baking powder, salt, and honey (if using) until smooth.

Step 2: Whip the Egg Whites
In a separate bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form. This is what gives the bread its airy texture.

Step 3: Fold Gently
Carefully fold the egg whites into the mascarpone mixture, using a spatula to combine without deflating the batter.

Step 4: Shape & Bake
Spoon the mixture onto the lined baking sheet in round, cloud-like mounds. Bake for 25–30 minutes, or until golden brown.

Step 5: Cool & Enjoy
Let the cloud bread cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature!

Serving Suggestions:

• Sweet Option: Spread with honey, jam, or Nutella.
• Savory Option: Top with cream cheese, smoked salmon, or avocado.
• As a Sandwich: Use it as a bun for a light, low-carb sandwich.

Tips for Perfect Cloud Bread:

• Whip Egg Whites Properly – Stiff peaks are essential for an airy texture.
• Fold Gently – Overmixing will deflate the batter.
• Store Properly – Keep in an airtight container to maintain softness.

Storing & Reheating:

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze in a single layer, then transfer to a bag for up to 1 month.
• Reheat: Warm in the oven at 300°F (150°C) for a few minutes.

FAQs:

Can I use cream cheese instead of mascarpone? Yes! Cream cheese works as a great substitute.
Why is my cloud bread flat? Make sure your egg whites are properly whipped and not overmixed.
Can I make this dairy-free? Try coconut cream as a substitute for mascarpone.

Conclusion

Mascarpone Cloud Bread is the perfect light and airy treat that’s as versatile as it is delicious. Whether you enjoy it sweet or savory, this recipe is a game-changer!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 90 | Protein: 4g | Carbohydrates: 1g | Fat: 7g | Fiber: 0g | Sodium: 60mg

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