Polish Apple Pancakes

Polish Apple Pancakes, or Racuchy z Jabłkami, are light, fluffy, and packed with tender apple slices. These delicious pancakes have crispy edges and a soft, airy inside, making them perfect for breakfast, dessert, or a cozy afternoon snack. Serve them warm with powdered sugar, honey, or jam for a delightful treat!

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Why You’ll Love This Recipe

• Fluffy and Crispy: Soft inside, golden and crisp outside.
• Easy to Make: Simple ingredients, minimal prep.
• Naturally Sweet: Fresh apples add a wonderful sweetness.
• Perfect Anytime: Great for breakfast, snack, or dessert.

Ingredients You’ll Need

• All-Purpose Flour (1 ½ cups) – For a perfect pancake texture.
• Baking Powder (1 tsp) – Helps the pancakes rise.
• Salt (¼ tsp) – Enhances the flavors.
• Sugar (2 tbsp) – Adds just the right sweetness.
• Eggs (2 large) – Binds the batter together.
• Milk (¾ cup) – Makes the batter smooth.
• Vanilla Extract (1 tsp) – Adds warmth and aroma.
• Apples (2 medium, peeled and thinly sliced) – The star of the dish! Tart apples like Granny Smith work best.
• Cinnamon (½ tsp, optional) – For extra warm spice.
• Vegetable Oil (for frying) – Creates crispy edges.
• Powdered Sugar (for dusting, optional) – A classic finishing touch.

Tools You’ll Need

• Mixing bowls
• Whisk
• Frying pan or skillet
• Spatula
• Paper towels for draining excess oil

How to Make Polish Apple Pancakes

Step 1: Prepare the Batter
In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon (if using). In another bowl, beat the eggs, then add the milk and vanilla extract. Slowly combine the wet and dry ingredients, stirring until smooth.

Step 2: Fold in the Apples
Gently fold the thinly sliced apples into the batter, ensuring they’re evenly coated.

Step 3: Heat the Oil
Heat about 2 tablespoons of vegetable oil in a skillet over medium heat.

Step 4: Cook the Pancakes
Scoop about ¼ cup of batter for each pancake into the hot skillet. Flatten slightly with the back of a spoon. Cook for 2–3 minutes per side, until golden brown and cooked through.

Step 5: Drain and Serve
Transfer cooked pancakes to a plate lined with paper towels to remove excess oil. Sprinkle with powdered sugar or serve with honey, jam, or yogurt.

Serving Suggestions

• Traditional Style: A dusting of powdered sugar.
• With Honey or Maple Syrup: Adds natural sweetness.
• Topped with Yogurt: Creamy and delicious.
• With Fresh Berries: A bright, fruity contrast.

Tips for the Best Polish Apple Pancakes

• Use Tart Apples: They balance the sweetness perfectly.
• Don’t Overmix: Stir until just combined for fluffy pancakes.
• Cook Over Medium Heat: Too high, and they’ll burn outside before cooking inside.
• Drain on Paper Towels: Keeps them crispy without being greasy.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Layer pancakes between parchment paper and freeze for up to 2 months.
• Reheat: Warm in a skillet or toaster oven for crispiness.

Frequently Asked Questions

Can I make these without eggs?
Yes! Substitute eggs with ½ cup unsweetened applesauce.

Can I use whole wheat flour?
You can replace half of the all-purpose flour with whole wheat flour for a heartier texture.

Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for about 15 minutes, flipping halfway through.

Conclusion

Polish Apple Pancakes are a comforting, delicious treat, perfect for any time of day. Their crispy edges, soft apple-filled center, and hint of sweetness make them a favorite for all ages. Try them today and bring a taste of Poland to your table!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Polish

Nutritional Information (Per Serving):
Calories: 190 | Protein: 4g | Carbohydrates: 30g | Fat: 6g | Fiber: 2g | Sodium: 150mg

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