Why You’ll Love This Blueberry French Toast Casserole
- Easy to Customize: Add cream cheese, nuts, or different berries for extra fun.
- Make-Ahead Friendly: Assemble it the night before for an easy morning bake.
- Sweet and Fruity: Fresh or frozen blueberries add a burst of flavor in every bite.
- Perfect for Brunch: A crowd-pleasing recipe that’s great for holidays or gatherings.
Tools You’ll Need
- Pastry cutter or fork: For making the streusel.
- 9×13 baking dish: For baking the casserole.
- Mixing bowls: To whisk the custard and prepare the topping.
- Whisk: For mixing the egg custard.
Best Blueberry French Toast Casserole
- Total Time: 1 hour 5 minutes
Description
This Blueberry French Toast Casserole is the perfect make-ahead breakfast for busy mornings, weekend brunches, or special occasions. It’s loaded with juicy blueberries, soft bread soaked in a rich custard, and topped with a crunchy, buttery streusel. Drizzle it with maple syrup, and you’ve got a dish that will impress your family and guests alike!
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Ingredients
For the Casserole:
- 1 loaf French bread or brioche (about 8 cups, cubed)
- 1 ½ cups fresh or frozen blueberries
- 8 large eggs
- 2 cups milk (whole milk or half-and-half for richness)
- ½ cup heavy cream
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup cold butter (cubed)
Optional Garnishes:
- Maple syrup
- Powdered sugar
- Fresh mint for a pop of color
Instructions
Step 1: Prep the Bread and Blueberries
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Spread the cubed bread evenly in the dish and sprinkle with fresh or frozen blueberries.
Step 2: Make the Custard Mixture
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt.
- Pour the custard evenly over the bread cubes, pressing the bread down gently to soak up the liquid.
Step 3: Make the Streusel Topping
- In a separate bowl, mix the flour, brown sugar, and cinnamon.
- Add the cold, cubed butter and use a pastry cutter or fork to combine until the mixture resembles coarse crumbs.
- Sprinkle the streusel evenly over the casserole.
Step 4: Refrigerate or Bake
- For Make-Ahead: Cover the casserole tightly with plastic wrap and refrigerate for at least 2 hours or overnight.
- For Immediate Baking: Preheat the oven to 350°F (175°C). Bake uncovered for 45-50 minutes, or until the casserole is golden brown and the center is set.
Step 5: Serve and Enjoy
- Let the casserole cool for about 5-10 minutes before slicing.
- Dust with powdered sugar, drizzle with maple syrup, and garnish with fresh blueberries or mint if desired.
Notes
- Use Stale Bread: Slightly dry bread soaks up the custard better without becoming soggy.
- Fresh or Frozen Berries: Both work great—no need to thaw frozen blueberries before using.
- Customize It: Add a cream cheese layer between the bread cubes or swap blueberries for raspberries or strawberries.
- Don’t Skip the Streusel: It adds a buttery, crunchy texture that’s irresistible.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cuisine: American
Storage Instructions
- To Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warm.
- To Freeze: Freeze baked or unbaked casserole for up to 2 months. If frozen unbaked, thaw overnight in the fridge before baking as directed.
Frequently Asked Questions (FAQ)
Q1: Can I use different bread?
Yes! Brioche, challah, or any sturdy bread works best for this recipe.
Q2: What’s the best way to reheat leftovers?
Reheat individual portions in the microwave or bake the casserole at 325°F for about 15 minutes to warm through.
Q3: Can I make this dairy-free?
Absolutely! Use almond milk or oat milk, and replace heavy cream with full-fat coconut milk.
Conclusion: A Brunch Favorite Everyone Will Love
This Blueberry French Toast Casserole is the ultimate crowd-pleasing dish, perfect for lazy weekends, holidays, or meal prep. Juicy blueberries, soft bread, and a rich, creamy custard combine to create a mouthwatering breakfast everyone will rave about. Give it a try and enjoy every bite of this decadent yet easy recipe!
Did you make this recipe? Leave a comment and share your photos—we’d love to see your delicious creation!
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Nutritional Information (per serving):
- Calories: 310
- Protein: 9g
- Carbohydrates: 42g
- Fat: 12g
- Fiber: 3g
Treat your loved ones to this amazing casserole and make every morning a little sweeter!