This Old-Fashioned Pumpkin Bread is a cozy, comforting treat filled with warm spices, a rich pumpkin flavor, and a soft, tender crumb. Perfect for fall or anytime you need a slice of something sweet, this bread is moist and full of classic pumpkin bread flavor. It’s a great way to enjoy pumpkin and spices in a simple, homemade loaf!
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Why You’ll Love This Recipe
- Classic Fall Flavors – Spiced with cinnamon, nutmeg, and cloves.
- Moist and Tender – A soft crumb that stays fresh for days.
- Easy to Make – Simple ingredients and steps for a quick and delicious treat.
- Perfect for Gifting – A wonderful homemade gift for friends and family.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- ¼ cup water
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- ½ cup raisins (optional)
Tools You’ll Need
- Mixing bowls
- Whisk
- Loaf pan (9×5 inches)
- Electric mixer or whisk (optional)
- Parchment paper (optional)
Instructions
Step 1: Preheat and Prepare Pan
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray. You can also line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
Step 3: Mix the Wet Ingredients
- In a large bowl, beat the eggs with a hand mixer or whisk.
- Add the pumpkin puree, sugar, vegetable oil, water, and vanilla extract. Mix until fully combined.
Step 4: Combine the Dry and Wet Ingredients
- Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix to avoid a dense bread.
Step 5: Add Mix-ins (Optional)
- If using, fold in the chopped walnuts and/or raisins.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too much, cover the bread loosely with foil for the remaining baking time.
Step 7: Cool and Serve
- Let the pumpkin bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve! Enjoy as a breakfast, snack, or dessert.
What to Serve with Pumpkin Bread
- Butter – A smear of butter on a warm slice is perfect.
- Cream Cheese – For an extra indulgent topping.
- Hot Coffee or Tea – A perfect pairing for a cozy treat.
Tips for Success
- Don’t Overmix: Stir until just combined to keep the bread tender.
- Use Canned Pumpkin Puree: Make sure to use plain pumpkin puree, not pumpkin pie filling.
- Add Spices to Taste: You can adjust the spices according to your preferences, adding more cinnamon or nutmeg if desired.
Storage & Reheating
- Store: Keep the bread in an airtight container at room temperature for up to 4-5 days.
- Freeze: Wrap the bread tightly in plastic wrap and foil, and freeze for up to 2 months.
- Reheat: Warm slices in the microwave or in the oven at 300°F (150°C) for a few minutes.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes! If using fresh pumpkin, make sure to cook and puree it before using it in this recipe.
Can I make this bread gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check for any adjustments needed based on the blend you use.
Can I add chocolate chips to the bread?
Definitely! Add about ½ cup of chocolate chips to the batter for a delicious twist.
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 60–70 minutes
Cuisine: American (Fall)
Nutritional Information (Per Slice, based on 10 servings):
Calories: 250 | Protein: 4g | Carbohydrates: 36g | Fat: 10g | Sodium: 230mg
Old-Fashioned Pumpkin Bread
- Total Time: 0 hours
Description
This Old-Fashioned Pumpkin Bread is a cozy, comforting treat filled with warm spices, a rich pumpkin flavor, and a soft, tender crumb. Perfect for fall or anytime you need a slice of something sweet, this bread is moist and full of classic pumpkin bread flavor. It’s a great way to enjoy pumpkin and spices in a simple, homemade loaf!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- ¼ cup water
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- ½ cup raisins (optional)
Instructions
Step 1: Preheat and Prepare Pan
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray. You can also line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
Step 3: Mix the Wet Ingredients
- In a large bowl, beat the eggs with a hand mixer or whisk.
- Add the pumpkin puree, sugar, vegetable oil, water, and vanilla extract. Mix until fully combined.
Step 4: Combine the Dry and Wet Ingredients
- Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix to avoid a dense bread.
Step 5: Add Mix-ins (Optional)
- If using, fold in the chopped walnuts and/or raisins.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too much, cover the bread loosely with foil for the remaining baking time.
Step 7: Cool and Serve
- Let the pumpkin bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve! Enjoy as a breakfast, snack, or dessert.
Notes
- Don’t Overmix: Stir until just combined to keep the bread tender.
- Use Canned Pumpkin Puree: Make sure to use plain pumpkin puree, not pumpkin pie filling.
- Add Spices to Taste: You can adjust the spices according to your preferences, adding more cinnamon or nutmeg if desired.
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Cuisine: American
