This Cinnamon Honey Butter is creamy, sweet, and packed with warm cinnamon flavor—perfect for spreading on toast, pancakes, biscuits, or even sweet potatoes! It’s super easy to make with just four simple ingredients and will take your breakfasts and snacks to the next level.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 5 minutes!
- Rich & Flavorful: A perfect balance of cinnamon, honey, and butter.
- Versatile: Use it on bread, waffles, roasted veggies, or even oatmeal.
Ingredients
- 1 cup (2 sticks) unsalted butter (softened)
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt (optional, enhances flavor)
Tools You’ll Need
- Mixing bowl
- Hand mixer or whisk
- Spatula
- Airtight container for storage
Instructions
1. Whip the Butter
In a mixing bowl, beat the softened butter with a hand mixer (or whisk) until light and fluffy.
2. Add the Flavorings
Mix in honey, cinnamon, vanilla extract, and a pinch of salt (if using). Beat until smooth and fully combined.
3. Store & Serve
Transfer to an airtight container and store in the fridge. Let it sit at room temperature for a few minutes before spreading.
Ways to Use Cinnamon Honey Butter
- Spread on toast, biscuits, or bagels.
- Melt over pancakes, waffles, or French toast.
- Swirl into warm oatmeal or yogurt.
- Use as a topping for roasted sweet potatoes or carrots.
Tips for the Best Cinnamon Honey Butter
- Use Softened Butter: This makes mixing easier and creates a creamy texture.
- Adjust Sweetness: Add more or less honey based on your taste preference.
- Make it Fancy: Sprinkle with a little cinnamon sugar on top before serving.
Frequently Asked Questions
How long does it last?
Store in the fridge for up to 2 weeks or freeze for up to 3 months.
Can I use salted butter?
Yes! Just skip the extra pinch of salt.
Can I make it dairy-free?
Absolutely! Use plant-based butter for a dairy-free version.
Conclusion
Cinnamon Honey Butter is an easy, delicious spread that adds warmth and sweetness to any dish. Try it today and elevate your breakfast or snacks!
Preparation Time: 5 minutes
Cuisine: American
Nutritional Information (Per Tablespoon):
Calories: 90 | Fat: 8g | Carbohydrates: 5g | Sugar: 4g | Protein: 0g | Sodium: 1mg
Cinnamon Honey Butter
- Total Time: 10 minutes
Description
This Cinnamon Honey Butter is creamy, sweet, and packed with warm cinnamon flavor—perfect for spreading on toast, pancakes, biscuits, or even sweet potatoes! It’s super easy to make with just four simple ingredients and will take your breakfasts and snacks to the next level.
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Ingredients
- 1 cup (2 sticks) unsalted butter (softened)
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt (optional, enhances flavor)
Instructions
1. Whip the Butter
In a mixing bowl, beat the softened butter with a hand mixer (or whisk) until light and fluffy.
2. Add the Flavorings
Mix in honey, cinnamon, vanilla extract, and a pinch of salt (if using). Beat until smooth and fully combined.
3. Store & Serve
Transfer to an airtight container and store in the fridge. Let it sit at room temperature for a few minutes before spreading.
Notes
- Use Softened Butter: This makes mixing easier and creates a creamy texture.
- Adjust Sweetness: Add more or less honey based on your taste preference.
- Make it Fancy: Sprinkle with a little cinnamon sugar on top before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: American
