Creamy Hungarian Mushroom Soup

This Creamy Hungarian Mushroom Soup is rich, flavorful, and comforting, with earthy mushrooms, creamy goodness, and a hint of Hungarian spices. It’s the perfect soup to warm you up on a chilly day, and it’s incredibly easy to make!

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Why You’ll Love This Creamy Hungarian Mushroom Soup:

Rich & Creamy – A comforting soup that’s smooth and velvety.

Flavorful – Earthy mushrooms and Hungarian spices create a deep, savory flavor.

Perfectly Spiced – A little paprika and dill bring out the unique flavor profile.

Easy to Make – Ready in under 30 minutes with minimal effort.

Ingredients You’ll Need:

• 1 lb fresh mushrooms, sliced – You can use button or cremini mushrooms for the best flavor.
• 1 medium onion, diced – Adds sweetness and depth to the soup.
• 2 cloves garlic, minced – For a nice aromatic boost.
• 2 tablespoons unsalted butter – For sautéing the vegetables.
• 2 tablespoons all-purpose flour – To thicken the soup.
• 4 cups vegetable or chicken broth – The base of the soup.
• 1 cup heavy cream – Adds richness and creaminess to the soup.
• 1 teaspoon paprika (preferably smoked) – A classic Hungarian spice.
• 1 teaspoon dried dill – Adds a fresh, herby flavor.
• Salt & pepper to taste – For seasoning.
• 1 tablespoon lemon juice – To add brightness and balance the richness.
• Fresh parsley, chopped – For garnish (optional).

Tools You’ll Need:

• Large pot or Dutch oven
• Wooden spoon
• Sharp knife and cutting board

How to Make Creamy Hungarian Mushroom Soup:

Step 1: Sauté the Mushrooms and Onion

1. In a large pot, melt 2 tablespoons of butter over medium heat.
2. Add the diced onion and sauté for about 3 minutes, until softened and translucent.
3. Add the sliced mushrooms and sauté for another 5-7 minutes, until the mushrooms release their moisture and start to brown.

Step 2: Add the Garlic and Flour

4. Add the minced garlic to the pot and cook for another minute until fragrant.
5. Sprinkle in the 2 tablespoons of flour and stir well to coat the mushrooms and onions. Let the mixture cook for 2 minutes to remove the raw flour taste.

Step 3: Add the Broth and Seasonings

6. Gradually pour in the vegetable or chicken broth, stirring constantly to avoid lumps.
7. Stir in the paprika, dried dill, salt, and pepper. Bring the soup to a simmer and let it cook for 10-12 minutes, allowing the flavors to meld together.

Step 4: Add the Cream

8. Reduce the heat to low and stir in the heavy cream. Let the soup simmer for another 5-7 minutes, until it becomes thick and creamy.

Step 5: Finish and Serve

9. Stir in the lemon juice for a little brightness.
10. Taste the soup and adjust the seasoning with more salt, pepper, or paprika as needed.
11. Serve hot, garnished with chopped fresh parsley (optional), and enjoy with a side of crusty bread!

What to Serve with Creamy Hungarian Mushroom Soup:

• Crusty bread – Perfect for dipping in the creamy soup.
• Garlic bread – Adds a little extra flavor and crunch.
• Salad – A light green salad pairs nicely to balance the richness of the soup.

Tips for the Best Creamy Hungarian Mushroom Soup:

• Use fresh mushrooms – Fresh mushrooms will provide the best flavor and texture for this soup.
• Paprika – Smoked paprika gives this soup a deeper flavor, but you can use sweet paprika if that’s what you have on hand.
• Add more herbs – Feel free to add a pinch of thyme or bay leaves to deepen the flavor.
• Vegetarian option – Use vegetable broth instead of chicken broth for a vegetarian version.

Storing and Reheating:

• Refrigerate – Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze – You can freeze the soup for up to 1 month. Be sure to let it cool completely before transferring it to a freezer-safe container.
• Reheat – Reheat the soup on the stovetop over low heat, stirring occasionally. Add a little more cream or broth to restore its consistency.

Frequently Asked Questions (FAQ):

Q1: Can I make this soup dairy-free?
A: Yes! Substitute the heavy cream with coconut cream or a plant-based cream alternative, and use vegan butter for sautéing.

Q2: Can I add other vegetables to this soup?
A: Absolutely! You can add carrots, celery, or even spinach to add more texture and flavor to the soup.

Q3: Can I make this soup in a slow cooker?
A: Yes! You can cook the mushrooms, onion, and garlic in a skillet, then transfer everything to the slow cooker along with the broth and seasonings. Cook on low for 4-6 hours, then stir in the cream before serving.

Conclusion:

This Creamy Hungarian Mushroom Soup is the perfect balance of savory, creamy, and flavorful. It’s hearty enough to be a meal on its own, or a comforting starter to any meal. With a touch of Hungarian spices and a smooth texture, it’s sure to become a favorite in your soup rotation!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Hungarian, Comfort Food

Nutritional Information (Per Serving):
Calories: 320 | Protein: 6g | Carbohydrates: 12g | Fat: 27g | Fiber: 2g | Sodium: 700mg

Enjoy this deliciously creamy, flavorful soup anytime you need a comforting bowl!

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