Chicken & Rice Bowls with Creamy Garlic Sauce

These Chicken & Rice Bowls with Creamy Garlic Sauce are a delicious, easy-to-make dinner that’s perfect for any night of the week. The chicken is perfectly seasoned and juicy, while the creamy garlic sauce brings the whole dish together for a rich and flavorful experience. Ready in just 40 minutes, this meal is sure to become a staple in your dinner rotation.

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Why You’ll Love This Chicken & Rice Bowl with Creamy Garlic Sauce

✔ Creamy and Flavorful – The rich, garlicky sauce takes this dish to the next level.
✔ Comforting & Hearty – Tender chicken and fluffy rice for a filling and satisfying meal.
✔ Quick & Simple – Ready in just 40 minutes, perfect for busy nights.
✔ One-bowl Wonder – A complete meal in one bowl that’s easy to serve and clean up.

Ingredients for Chicken & Rice Bowls with Creamy Garlic Sauce

To make these bowls, you’ll need the following:

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper, to taste

For the Rice

• 1 cup long-grain white rice
• 2 cups chicken broth (or water)
• 1 tablespoon olive oil
• Salt, to taste

For the Creamy Garlic Sauce

• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste

Optional Garnishes

• Fresh parsley, chopped
• Lemon wedges
• Grated Parmesan cheese

Tools You’ll Need

• Skillet (for the chicken)
• Saucepan (for cooking the rice)
• Mixing spoon
• Knife and cutting board

How to Make Chicken & Rice Bowls with Creamy Garlic Sauce

Step 1: Cook the Rice

1. In a saucepan, bring chicken broth to a boil.
2. Add the rice, a pinch of salt, and olive oil.
3. Reduce heat, cover, and let the rice simmer for about 15-20 minutes until the liquid is absorbed and the rice is tender.

Step 2: Cook the Chicken

1. While the rice is cooking, heat olive oil in a skillet over medium-high heat.
2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.
3. Cook the chicken for 6-7 minutes per side, until golden brown and the internal temperature reaches 165°F (75°C).
4. Remove the chicken from the skillet and set aside to rest for a few minutes, then slice into strips.

Step 3: Make the Creamy Garlic Sauce

1. In the same skillet, melt butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Pour in the heavy cream and chicken broth, stirring to combine.
4. Bring the mixture to a simmer, then stir in the Parmesan cheese until melted and the sauce thickens.
5. Season with salt and pepper to taste.

Step 4: Assemble the Bowls

1. Spoon a generous portion of cooked rice into each bowl.
2. Top with sliced chicken and drizzle with the creamy garlic sauce.
3. Garnish with fresh parsley and a squeeze of lemon juice if desired.

Serving Suggestions

• Pair with a simple side salad or steamed vegetables for added freshness.
• A slice of crusty bread is perfect for soaking up the creamy sauce.

Tips for the Best Chicken & Rice Bowls with Creamy Garlic Sauce

✔ Adjust the sauce consistency – If the sauce is too thick, add a splash more chicken broth or cream to reach your desired consistency.
✔ Add some heat – For a spicy kick, sprinkle in some red pepper flakes when making the sauce.
✔ Use bone-in chicken – Bone-in chicken thighs work great too! Just increase the cooking time by about 10 minutes.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. If reheating on the stovetop, add a splash of chicken broth or cream to loosen the sauce.

Frequently Asked Questions (FAQ)

Q1: Can I use brown rice?
A: Yes, but keep in mind that brown rice takes longer to cook. You’ll need about 45-50 minutes of simmering time.

Q2: Can I make this dish ahead of time?
A: You can prepare the rice and chicken in advance. Just store them separately in the fridge and reheat before serving. Make the creamy garlic sauce fresh to keep it from separating.

Q3: Can I freeze leftovers?
A: Yes, you can freeze the chicken and rice separately from the sauce. When reheating, make a fresh batch of garlic sauce.

Conclusion: A Hearty, Creamy Meal for the Whole Family

These Chicken & Rice Bowls with Creamy Garlic Sauce are the epitome of comfort food. Creamy, rich, and satisfying, they’re perfect for cozy nights in or busy weeknights when you need a simple, delicious meal.

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Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: Comfort Food

Nutritional Information (Per Serving):
Calories: 500 | Protein: 40g | Carbohydrates: 45g | Fat: 25g | Fiber: 2g | Sodium: 700mg

Enjoy the rich flavors and creamy goodness in each bite!

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