Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes recipe is a guaranteed hit at dinner time! With juicy, tender chicken and crispy, golden potatoes, all coated in rich garlic and Parmesan flavor, this dish will quickly become a family favorite. It’s simple to make and perfect for any occasion – from busy weeknights to weekend gatherings.

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Why You’ll Love This Garlic Parmesan Chicken and Potatoes

✔ Flavor Explosion – The savory garlic and Parmesan blend creates an irresistible taste.
✔ One-pan Wonder – Easy cleanup with just one pan to wash.
✔ Comfort Food – Hearty chicken and potatoes to satisfy any craving.
✔ Quick & Easy – Ready in just 45 minutes for a flavorful, fuss-free meal.

Ingredients for Garlic Parmesan Chicken and Potatoes

To make this tasty dish, you’ll need:

For the Chicken and Potatoes

• 4 boneless, skinless chicken breasts
• 4 medium-sized potatoes, cut into cubes
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

For the Garlic Parmesan Sauce

• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste

Tools You’ll Need

• Baking sheet or roasting pan
• Mixing bowl
• Large skillet (for the sauce)
• Knife and cutting board

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).

Step 2: Prepare the Chicken and Potatoes

1. In a mixing bowl, combine olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
2. Toss the chicken breasts and cubed potatoes in the olive oil mixture, ensuring everything is well-coated.
3. Spread the chicken and potatoes evenly on a baking sheet.

Step 3: Bake

1. Bake the chicken and potatoes in the oven for 25-30 minutes or until the chicken is fully cooked (internal temperature of 165°F/75°C) and the potatoes are tender and golden.

Step 4: Make the Garlic Parmesan Sauce

1. While the chicken and potatoes are baking, melt the butter in a skillet over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the heavy cream and bring to a simmer.
4. Once simmering, add the Parmesan cheese, stirring until the sauce thickens.
5. Season with salt and pepper to taste.

Step 5: Combine and Serve

1. Once the chicken and potatoes are done baking, drizzle the garlic Parmesan sauce over the chicken and potatoes.
2. Sprinkle with fresh parsley (optional).
3. Serve hot and enjoy this creamy, cheesy meal!

Serving Suggestions

• Pair with a green salad or steamed vegetables for a balanced meal.
• Serve with crusty bread to soak up all the garlic Parmesan sauce.
• A side of garlic bread makes this meal even more irresistible!

Tips for the Best Garlic Parmesan Chicken and Potatoes

✔ Cut the potatoes evenly – This ensures they cook at the same rate as the chicken.
✔ Don’t overcrowd the pan – Spread the chicken and potatoes out so they cook evenly and crisp up.
✔ Customize the sauce – Add a pinch of red pepper flakes for a spicy kick or a squeeze of lemon juice for a fresh zing.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. If reheating in the oven, cover with foil to keep the chicken moist.

Frequently Asked Questions (FAQ)

Q1: Can I use bone-in chicken?
A: Yes! If using bone-in chicken, adjust the cooking time to ensure the chicken is fully cooked (about 40-45 minutes).

Q2: Can I use a different type of cheese?
A: Absolutely! You can use cheddar cheese or mozzarella if you prefer a different flavor.

Q3: Can I make this dish in advance?
A: You can prepare the chicken and potatoes, then store them in the refrigerator. When ready to eat, bake and prepare the garlic Parmesan sauce.

Conclusion: A Comforting, Cheesy Meal

This Garlic Parmesan Chicken and Potatoes is the perfect cozy meal that’s bursting with flavor. Tender chicken, crispy potatoes, and a rich, creamy sauce combine to create the ultimate comfort food.

Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: Comfort Food

Nutritional Information (Per Serving):
Calories: 470 | Protein: 35g | Carbohydrates: 25g | Fat: 30g | Fiber: 3g | Sodium: 700mg

Enjoy every bite of this creamy, cheesy, and satisfying meal!

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