Crispy, golden, and packed with creamy feta cheese, these Oven-Fried Feta Rolls are the perfect balance of savory and sweet, thanks to a drizzle of warm chili honey. Whether you’re looking for a crowd-pleasing appetizer or a quick snack, these rolls will hit the spot!
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Why You’ll Love These Oven-Fried Feta Rolls
✔ Crispy & Crunchy: Oven-baked to golden perfection—no deep frying needed!
✔ Creamy, Salty Feta: The filling is rich and full of bold flavor.
✔ Spicy-Sweet Kick: A drizzle of chili honey takes these rolls to the next level.
✔ Quick & Easy: Ready in under 30 minutes, perfect for a last-minute appetizer.
Ingredients for Oven-Fried Feta Rolls with Chili Honey
For the Feta Rolls:
- 6 sheets phyllo dough – Light, flaky, and crisps up beautifully.
- 8 oz feta cheese, crumbled – The star of the show, salty and creamy.
- 2 tablespoons cream cheese – Adds extra smoothness to the filling.
- 1 teaspoon dried oregano – For a little Mediterranean touch.
- ½ teaspoon black pepper – Enhances the flavor.
- 2 tablespoons olive oil – Helps crisp up the phyllo dough.
- 1 egg, beaten – To seal the edges and give a golden finish.
For the Chili Honey:
- ¼ cup honey – Sweet and sticky goodness.
- ½ teaspoon red pepper flakes – Adds a little heat (adjust to taste).
- ½ teaspoon lemon juice – Balances the sweetness.
Tools You’ll Need
- Baking sheet – For even baking.
- Pastry brush – To apply olive oil to the phyllo sheets.
- Mixing bowl – For the feta filling.
- Small saucepan – To warm the chili honey.
How to Make Oven-Fried Feta Rolls with Chili Honey
Step 1: Prepare the Feta Filling
- In a bowl, mix crumbled feta, cream cheese, oregano, and black pepper until well combined.
Step 2: Assemble the Feta Rolls
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay one sheet of phyllo dough on a clean surface and lightly brush it with olive oil.
- Place another sheet on top and repeat until you have three layers.
- Cut the layered phyllo sheets into three equal strips.
- Place a spoonful of feta filling at one end of each strip.
- Roll tightly, folding in the sides as you go (like a spring roll). Brush the edge with beaten egg to seal.
- Repeat with the remaining phyllo and feta mixture.
Step 3: Bake Until Crispy
- Arrange the rolls on the prepared baking sheet, seam side down.
- Brush the tops with more olive oil for a golden, crispy finish.
- Bake for 15-18 minutes, or until golden brown and crispy.
Step 4: Make the Chili Honey
- In a small saucepan over low heat, warm the honey, red pepper flakes, and lemon juice for 1-2 minutes.
- Remove from heat and let it infuse for a few minutes.
Step 5: Drizzle and Serve
- Drizzle the warm chili honey over the feta rolls.
- Serve immediately while crispy and hot.
Serving Suggestions
- Pair with a fresh cucumber and tomato salad for a refreshing contrast.
- Serve alongside a garlic yogurt dip for extra creaminess.
- Enjoy as a party appetizer with a glass of iced tea or fresh lemonade.
Tips for the Best Feta Rolls
✔ Don’t overfill – Too much filling can cause the rolls to burst.
✔ Keep phyllo covered – It dries out quickly, so cover with a damp towel while working.
✔ Brush lightly with oil – Too much can make the rolls soggy instead of crispy.
✔ Make ahead – Assemble the rolls and freeze them; bake straight from frozen when ready!
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Freeze: Freeze unbaked rolls in a single layer. Bake from frozen, adding 5 extra minutes to the cooking time.
Frequently Asked Questions (FAQ)
Q1: Can I use puff pastry instead of phyllo dough?
A: Yes! Puff pastry will create a flakier texture but works well. Adjust baking time to 20-22 minutes.
Q2: What can I use instead of feta?
A: Try ricotta for a milder flavor or goat cheese for a tangy twist.
Q3: Is there a non-spicy alternative to chili honey?
A: Simply use plain honey or mix honey with a little orange zest for a citrusy kick.
Conclusion: A Crispy, Cheesy Delight!
These Oven-Fried Feta Rolls with Chili Honey are an irresistible combination of crispy, creamy, and sweet with a spicy kick! Whether you make them for a gathering or just a cozy night in, they’re guaranteed to impress.
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your creations.
Preparation Time: 10 minutes
Cooking Time: 15-18 minutes
Cuisine: Mediterranean-Inspired
Nutritional Information (Per Serving):
Calories: 190 | Protein: 6g | Carbohydrates: 18g | Fat: 10g | Fiber: 1g | Sodium: 320mg
Enjoy every crispy, cheesy, honey-drizzled bite!
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Oven Fried Feta Rolls with Chili Honey
- Total Time: 0 hours
Description
Crispy, golden, and packed with creamy feta cheese, these Oven-Fried Feta Rolls are the perfect balance of savory and sweet, thanks to a drizzle of warm chili honey. Whether you’re looking for a crowd-pleasing appetizer or a quick snack, these rolls will hit the spot!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Feta Rolls:
- 6 sheets phyllo dough – Light, flaky, and crisps up beautifully.
- 8 oz feta cheese, crumbled – The star of the show, salty and creamy.
- 2 tablespoons cream cheese – Adds extra smoothness to the filling.
- 1 teaspoon dried oregano – For a little Mediterranean touch.
- ½ teaspoon black pepper – Enhances the flavor.
- 2 tablespoons olive oil – Helps crisp up the phyllo dough.
- 1 egg, beaten – To seal the edges and give a golden finish.
For the Chili Honey:
- ¼ cup honey – Sweet and sticky goodness.
- ½ teaspoon red pepper flakes – Adds a little heat (adjust to taste).
- ½ teaspoon lemon juice – Balances the sweetness.
Instructions
Step 1: Prepare the Feta Filling
- In a bowl, mix crumbled feta, cream cheese, oregano, and black pepper until well combined.
Step 2: Assemble the Feta Rolls
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay one sheet of phyllo dough on a clean surface and lightly brush it with olive oil.
- Place another sheet on top and repeat until you have three layers.
- Cut the layered phyllo sheets into three equal strips.
- Place a spoonful of feta filling at one end of each strip.
- Roll tightly, folding in the sides as you go (like a spring roll). Brush the edge with beaten egg to seal.
- Repeat with the remaining phyllo and feta mixture.
Step 3: Bake Until Crispy
- Arrange the rolls on the prepared baking sheet, seam side down.
- Brush the tops with more olive oil for a golden, crispy finish.
- Bake for 15-18 minutes, or until golden brown and crispy.
Step 4: Make the Chili Honey
- In a small saucepan over low heat, warm the honey, red pepper flakes, and lemon juice for 1-2 minutes.
- Remove from heat and let it infuse for a few minutes.
Step 5: Drizzle and Serve
- Drizzle the warm chili honey over the feta rolls.
- Serve immediately while crispy and hot.
Notes
Don’t overfill – Too much filling can cause the rolls to burst.
✔ Keep phyllo covered – It dries out quickly, so cover with a damp towel while working.
✔ Brush lightly with oil – Too much can make the rolls soggy instead of crispy.
✔ Make ahead – Assemble the rolls and freeze them; bake straight from frozen when ready!
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Cuisine: Mediterranean-Inspired
