Vanilla Custard Cream Squares

Indulge in these Vanilla Custard Cream Squares, a dreamy dessert with layers of buttery crust, silky smooth vanilla custard, and a delicate dusting of powdered sugar. Perfect for tea time, special occasions, or whenever you crave a sweet treat!

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Why You’ll Love These Vanilla Custard Cream Squares

• Velvety Smooth Custard: Made with real vanilla for the ultimate creamy texture.
• Golden, Buttery Crust: A crisp base that perfectly balances the soft custard.
• Easy to Make: Simple ingredients, straightforward steps, and a rewarding result.
• Perfect for Any Occasion: A classic dessert that’s always a crowd-pleaser!

Ingredients for Vanilla Custard Cream Squares

For the Crust:

• 1 ½ cups all-purpose flour – The base for a perfectly crisp crust.
• ½ cup unsalted butter, cold & cubed – Ensures a tender, flaky texture.
• ¼ cup granulated sugar – Adds a hint of sweetness.
• 1 egg yolk – Helps bind the dough.
• 1 tablespoon ice water – Just enough to bring the dough together.

For the Vanilla Custard Filling:

• 2 cups whole milk – Creates a rich, creamy custard.
• ½ cup heavy cream – For an extra luscious texture.
• ⅔ cup granulated sugar – Just the right amount of sweetness.
• 3 egg yolks – Essential for a smooth, rich custard.
• 3 tablespoons cornstarch – Thickens the custard perfectly.
• 1 teaspoon pure vanilla extract – Adds a deep, aromatic vanilla flavor.
• Pinch of salt – Balances the sweetness.

For the Topping:

• Powdered sugar, for dusting – A light, sweet finish.

Tools You’ll Need

• 9×9-inch baking pan – For even layers.
• Mixing bowls – For preparing the crust and custard.
• Saucepan – To cook the custard.
• Whisk – Ensures a lump-free custard.
• Rolling pin – For shaping the crust (if needed).

How to Make Vanilla Custard Cream Squares

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water, mixing until the dough just comes together.
4. Press the dough evenly into the bottom of the prepared pan.
5. Bake for 15-18 minutes, or until lightly golden. Let it cool slightly while preparing the custard.

Step 2: Make the Vanilla Custard

1. In a saucepan over medium heat, warm the milk and heavy cream until just steaming (do not boil).
2. In a separate bowl, whisk together egg yolks, sugar, cornstarch, vanilla, and salt until smooth.
3. Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over medium-low heat, whisking constantly, until thickened (about 5 minutes).
5. Remove from heat and let it cool slightly before pouring over the crust.

Step 3: Bake and Chill

1. Pour the warm custard over the cooled crust, spreading evenly.
2. Bake at 325°F (160°C) for 15 minutes until set.
3. Let the dessert cool to room temperature, then refrigerate for at least 2 hours (or overnight) for the best texture.

Step 4: Slice and Serve

1. Once fully chilled, cut into squares.
2. Dust with powdered sugar before serving.

Serving Suggestions

• Enjoy with a hot cup of tea or coffee for a comforting treat.
• Add fresh berries for a pop of color and flavor.
• Drizzle with caramel or chocolate sauce for extra indulgence.

Tips for the Best Vanilla Custard Cream Squares

• Use cold butter: This ensures the crust stays flaky.
• Whisk constantly: This prevents lumps in the custard.
• Chill before slicing: This helps the squares hold their shape.
• For extra richness: Swap out vanilla extract for vanilla bean paste.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap squares individually and freeze for up to 1 month. Thaw in the fridge before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use a store-bought crust?
A: Yes! A pre-made shortbread crust works if you’re short on time.

Q2: Can I make this gluten-free?
A: Yes! Swap the flour with a 1:1 gluten-free flour blend.

Q3: How do I prevent my custard from being too runny?
A: Make sure to cook it until thickened and allow proper chilling time.

Conclusion: A Classic, Elegant Dessert!

These Vanilla Custard Cream Squares are the perfect mix of buttery, creamy, and sweet! Whether you make them for a party, a cozy night in, or just because—this recipe is sure to impress.

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your creations.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Chilling Time: 2 hours
Cuisine: French-Inspired

Nutritional Information (Per Serving):
Calories: 220 | Protein: 4g | Carbohydrates: 28g | Fat: 10g | Fiber: 0g | Sodium: 60mg

Enjoy every bite of these creamy, dreamy Vanilla Custard Cream Squares!

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