Flavorful Mushroom Stuffed Chicken Breast

Juicy, tender chicken breasts filled with a savory, cheesy mushroom filling—this Flavorful Mushroom Stuffed Chicken Breast is a restaurant-quality meal that’s surprisingly easy to make! Perfect for a weeknight dinner or a special occasion, this dish is packed with bold flavors, creamy textures, and a crispy golden crust.

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Why You’ll Love This Recipe

✔ Juicy & Flavorful – The chicken stays moist with a delicious cheesy mushroom filling.
✔ Easy Yet Impressive – Looks fancy but takes just 30 minutes to make!
✔ Low-Carb & Protein-Packed – A satisfying, healthy meal.
✔ Versatile & Customizable – Change up the filling with different cheeses or veggies!

Ingredients for Mushroom Stuffed Chicken Breast

• 2 large chicken breasts (boneless, skinless)
• 1 cup mushrooms (chopped, any variety)
• ½ small onion (finely diced)
• 2 cloves garlic (minced)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme (or Italian seasoning)
• ½ cup shredded mozzarella cheese (or Swiss, gouda, or cheddar)
• 2 tablespoons cream cheese (softened)
• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ teaspoon paprika (for color and flavor)
• Fresh parsley (for garnish, optional)

Tools You’ll Need

✔ Skillet
✔ Sharp knife
✔ Toothpicks or kitchen twine
✔ Baking dish

How to Make Flavorful Mushroom Stuffed Chicken Breast

Step 1: Prepare the Mushroom Filling

1. Heat 1 tablespoon olive oil in a skillet over medium heat.
2. Add chopped mushrooms and onions, sauté until soft (about 5 minutes).
3. Stir in garlic, salt, black pepper, and thyme, cooking for another 1-2 minutes.
4. Remove from heat and mix in cream cheese and shredded mozzarella until creamy.

Step 2: Stuff the Chicken

1. Slice each chicken breast lengthwise to create a pocket (don’t cut all the way through).
2. Stuff each pocket with the mushroom mixture, securing with toothpicks if needed.
3. Sprinkle paprika, salt, and black pepper on the outside for extra flavor.

Step 3: Cook the Chicken

1. In the same skillet, melt butter over medium-high heat.
2. Sear the stuffed chicken for 3-4 minutes per side until golden brown.
3. Transfer the chicken to a baking dish and bake at 375°F (190°C) for 15-20 minutes until cooked through (internal temp 165°F/75°C).

Step 4: Serve & Enjoy

1. Remove toothpicks and garnish with fresh parsley.
2. Serve with roasted veggies, mashed potatoes, or a fresh salad.

Serving Suggestions

With Roasted Vegetables – Serve alongside roasted asparagus, carrots, or green beans.
Over Rice or Quinoa – Pairs perfectly with fluffy grains for a hearty meal.
With a Fresh Side Salad – A crisp salad with balsamic dressing complements the creamy filling.

Tips for the Best Mushroom Stuffed Chicken

Use Large Chicken Breasts – They’re easier to stuff and won’t dry out.
Sear First, Bake After – This locks in moisture while achieving a crispy crust.
Let It Rest – Let the chicken sit for 5 minutes after baking to keep it juicy.
Add More Cheese – For an extra cheesy bite, sprinkle shredded mozzarella on top before baking!

Storage & Reheating Instructions

📦 Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheat: Warm in a 350°F (175°C) oven for 10 minutes or microwave for 1-2 minutes.
❄ Freeze: Wrap tightly in plastic wrap and freeze for up to 2 months.

Frequently Asked Questions (FAQ)

Q1: Can I use chicken thighs instead of breasts?
A: Yes! Boneless, skinless chicken thighs can be stuffed and cooked the same way.

Q2: Can I make this recipe ahead of time?
A: Yes! Stuff the chicken and store it in the fridge for up to 24 hours before cooking.

Q3: Can I add other vegetables to the filling?
A: Absolutely! Try adding spinach, sun-dried tomatoes, or bell peppers for extra flavor.

Conclusion: A Restaurant-Worthy Chicken Dinner at Home!

This Flavorful Mushroom Stuffed Chicken Breast is juicy, cheesy, and packed with rich umami flavors. Whether it’s a busy weeknight or a special dinner, this dish is sure to impress!

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Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):

Calories: 320 | Protein: 35g | Carbohydrates: 6g | Fat: 18g | Fiber: 1g | Sodium: 450mg

Enjoy this deliciously stuffed chicken dinner, and don’t forget to share it with your loved ones!

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