Why You’ll Love This Pumpkin Cream Cheese Bread
- Versatile: Great for holiday gatherings, gifting, or meal prep!
- Perfectly Spiced: Loaded with cinnamon, nutmeg, and pumpkin spice for a warm, inviting flavor.
- Creamy Surprise: A luscious cream cheese layer adds a rich and tangy contrast to the sweet pumpkin bread.
Tools You’ll Need
- Parchment paper
- 9×5-inch loaf pan
- Mixing bowls
- Whisk or hand mixer
- Spatula
Pumpkin Cream Cheese Bread
- Total Time: 1 hour 15 minutes
Description
There’s nothing more comforting than a slice of Pumpkin Cream Cheese Bread—warm, moist, and bursting with fall flavors! This delightful quick bread features a spiced pumpkin base swirled with a creamy cheesecake filling, making it a perfect treat for breakfast, dessert, or a cozy snack with coffee.
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Ingredients
For the Pumpkin Bread:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon pumpkin pie spice
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a 9×5-inch loaf pan with parchment paper or grease it lightly.
Step 2: Make the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Set aside.
Step 3: Prepare the Pumpkin Batter
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice.
- In a separate large bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, milk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Step 4: Layer the Bread
- Pour half of the pumpkin batter into the prepared loaf pan, spreading it evenly.
- Spoon the cream cheese mixture over the batter, spreading it gently to create an even layer.
- Pour the remaining pumpkin batter over the cream cheese layer and smooth the top.
Step 5: Bake
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, tent it with foil after 30 minutes.
Step 6: Cool and Serve
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy!
Notes
- Room Temperature Ingredients: Use softened cream cheese and room temperature eggs for a smooth filling.
- Don’t Overmix: Mix just until the ingredients are combined to keep the bread tender.
- Make Ahead: The flavors develop beautifully after a day—wrap tightly and store overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days.
- Freezer: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make this bread gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend designed for baking.
Q2: What if I don’t have pumpkin pie spice?
A: Mix your own using cinnamon, nutmeg, ginger, and cloves.
Q3: Can I add mix-ins like nuts or chocolate chips?
A: Absolutely! Fold in ½ cup of chopped walnuts, pecans, or chocolate chips to the pumpkin batter before layering.
Conclusion: Your New Fall Favorite!
This Pumpkin Cream Cheese Bread is the perfect combination of moist pumpkin bread and creamy cheesecake. It’s a treat that will impress guests and satisfy your cravings for all things cozy and fall.
Did you try this recipe? Share your baking creations and tag us—we’d love to see your delicious masterpiece!
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Nutritional Information (per serving)
Calories: 270
Protein: 4g
Carbohydrates: 34g
Fat: 12g
Fiber: 1g
Enjoy every spiced, creamy bite of this delightful bread, and don’t forget to share it with friends and family!