Why You’ll Love This Apple Crisp Cheesecake Bread
- Versatile Treat: Great for breakfast, brunch, dessert, or as a gift for loved ones.
- Triple Layers of Flavor: A moist bread base, creamy cheesecake layer, and crunchy apple crisp topping.
- Perfectly Spiced: The combination of cinnamon and nutmeg makes every bite feel like autumn.
Tools You’ll Need
- Rubber spatula
- 9×5-inch loaf pan
- Mixing bowls
- Hand or stand mixer
- Whisk
Apple Crisp Cheesecake Bread
- Total Time: 1 hour 20 minutes
Description
Apple Crisp Cheesecake Bread combines the best of three worlds: the cozy warmth of apple crisp, the creaminess of cheesecake, and the moist deliciousness of quick bread. This decadent loaf is perfect for fall mornings, an afternoon treat, or as a show-stopping dessert.
Ingredients
For the Bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
- 1 cup diced apples (e.g., Granny Smith or Honeycrisp)
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
For the Crisp Topping:
- ½ cup rolled oats
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter, cold and cubed
Instructions
Step 1: Prepare the Bread Batter
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla and sour cream.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples.
Step 2: Make the Cheesecake Layer
- In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy.
Step 3: Prepare the Crisp Topping
- In a small bowl, combine the oats, flour, brown sugar, and cinnamon. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 4: Assemble the Bread
- Pour half of the bread batter into the prepared loaf pan and spread evenly.
- Spoon the cheesecake mixture over the batter, spreading it gently.
- Top with the remaining bread batter, then sprinkle the crisp topping evenly over the top.
Step 5: Bake
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Choose Firm Apples: Varieties like Granny Smith or Honeycrisp hold their shape and add a tart balance to the sweetness.
- Don’t Overmix the Batter: Mix just until combined to keep the bread tender.
- Room Temperature Ingredients: Ensure your butter, cream cheese, and eggs are at room temperature for a smoother batter.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
- Freeze: Wrap slices individually and freeze for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Q1: Can I skip the cheesecake layer?
A: Yes! The bread is still delicious with just the apple and crisp layers.
Q2: Can I use whole wheat flour instead of all-purpose flour?
A: You can substitute half the flour with whole wheat for a slightly denser texture.
Q3: Can I make this recipe gluten-free?
A: Use a gluten-free flour blend and certified gluten-free oats for a gluten-free version.
Conclusion: The Ultimate Fall Treat!
This Apple Crisp Cheesecake Bread is a must-try for anyone who loves the flavors of fall. With its irresistible layers of apple, cheesecake, and crisp topping, it’s the kind of recipe that will have everyone asking for seconds. Bake a loaf today and enjoy every indulgent bite!
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Nutritional Information (per slice)
Calories: 290
Protein: 5g
Carbohydrates: 36g
Fat: 14g
Share this recipe with friends and family—it’s sure to be a hit!