Why You’ll Love These Pumpkin Muffins
- Versatile: Customize with add-ins like chocolate chips, nuts, or raisins.
- Warm and Spiced: Packed with cozy spices like cinnamon and nutmeg.
- Moist and Fluffy: Thanks to the pumpkin puree, these muffins stay soft for days.
- Quick to Make: Simple ingredients come together in less than 30 minutes.
Tools You’ll Need
- Paper liners or non-stick spray: For easy muffin removal.
- Mixing bowls: For wet and dry ingredients.
- Whisk and spatula: To mix the batter evenly.
- Muffin tin: Standard 12-cup muffin tin works best.
Pumpkin Muffins
- Total Time: 30 minutes
Description
Pumpkin Muffins are the ultimate cozy treat, combining the warm flavors of pumpkin, cinnamon, and nutmeg into a soft and moist bite. Perfect for breakfast, a snack, or dessert, these muffins are easy to make and a seasonal favorite for fall—or anytime you crave something comforting and delicious.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1/4 teaspoon ground ginger (optional)
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1/4 cup milk or non-dairy alternative
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare Your Oven and Muffin Tin
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease with non-stick spray.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
Step 3: Combine the Wet Ingredients
- In a large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, eggs, oil, milk, and vanilla extract until smooth.
Step 4: Mix the Batter
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the muffins dense.
Step 5: Fill the Muffin Cups
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 6: Bake
- Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use Pure Pumpkin Puree: Ensure you’re using 100% pumpkin puree, not pumpkin pie filling, which has added sugar and spices.
- Don’t Overmix: Stir just until the ingredients are combined for tender, fluffy muffins.
- Add Toppings: Sprinkle with chopped nuts, pepitas, or a cinnamon-sugar topping before baking for extra flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Freeze: Wrap muffins individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat in the microwave for 20-30 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I make these muffins gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking flour.
Q2: Can I use fresh pumpkin instead of canned?
Absolutely! Roast and puree fresh pumpkin for a homemade touch.
Q3: Can I add mix-ins?
Of course! Fold in 1/2 cup of chocolate chips, raisins, or chopped nuts for added texture and flavor.
Conclusion: Your New Favorite Muffin
These Pumpkin Muffins are the perfect blend of sweet, spiced, and cozy. Whether you’re baking for yourself or sharing with loved ones, these muffins are sure to bring joy and comfort to any day.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per muffin):
Calories: 190
Protein: 3g
Carbohydrates: 25g
Fat: 8g
Fiber: 1g
Enjoy every bite of this delightful treat and savor the flavors of the season!