Banana Nut Bread

Why You’ll Love This Banana Nut Bread

  • Great for Any Time: Delicious as a quick breakfast or satisfying dessert.
  • Moist and Tender: The bananas keep it incredibly soft and moist.
  • Nutty Crunch: Chopped nuts add texture and flavor.
  • Easy to Customize: Swap the nuts or add extra mix-ins like chocolate chips.

Tools You’ll Need

  • Whisk or hand mixer
  • Large mixing bowl
  • Medium mixing bowl
  • Loaf pan (9×5-inch)
  • Spatula
Print
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Banana Nut Bread

Banana Nut Bread


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  • Author: 7xeu5
  • Total Time: 1 hour 5 minutes

Description

There’s nothing quite like the comforting aroma of freshly baked Banana Nut Bread. This moist and flavorful loaf is packed with ripe bananas and crunchy nuts, making it a delightful treat for breakfast, snacks, or dessert. It’s simple to make and perfect for using up those overripe bananas sitting on your counter.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium ripe bananas, mashed (about 1 1/2 cups)
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (walnuts or pecans work best)

Instructions

Step 1: Prepare and Preheat

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking soda, and salt.

Step 3: Mix Wet Ingredients

  1. In a large bowl, mash the bananas with a fork.
  2. Stir in the melted butter, brown sugar, eggs, and vanilla extract until well combined.

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  2. Fold in the chopped nuts gently.

Step 5: Bake the Bread

  1. Pour the batter into the prepared loaf pan, smoothing the top.
  2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

  1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  2. Slice and enjoy as is, or with a spread of butter or cream cheese.

Notes

  • Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Avoid Overmixing: Stir just until the ingredients are combined to keep the bread tender.
  • Customize: Add a handful of chocolate chips or dried fruit for a fun twist.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Cuisine: American

Serving Suggestions

  • Serve warm with a pat of butter for breakfast or a snack.
  • Pair it with coffee, tea, or a cold glass of milk for a comforting treat.

Storage Instructions

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerate: Wrap tightly and store in the fridge for up to 1 week.
  • Freeze: Slice the bread, wrap individual slices in plastic wrap, and freeze for up to 3 months. Thaw at room temperature before enjoying.

Frequently Asked Questions (FAQ)

Q1: Can I make this bread without nuts?
A: Yes! Simply omit the nuts for a nut-free version.

Q2: What type of nuts work best?
A: Walnuts and pecans are classic choices, but you can use almonds or hazelnuts too.

Q3: Can I make this recipe gluten-free?
A: Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Conclusion: A Timeless Classic
This Banana Nut Bread is a recipe you’ll come back to again and again. Its perfect balance of sweetness, moistness, and crunch makes it a favorite in any home. Plus, it’s so versatile—you can enjoy it as a quick breakfast, snack, or dessert.

Did you make this recipe? Share your results and tag us on social media. We’d love to see your banana bread creations!

Preparation Time: 10 minutes
Cooking Time: 55 minutes

Nutritional Information (per slice):
Calories: 210 | Protein: 4g | Carbohydrates: 30g | Fat: 10g | Fiber: 2g

Enjoy the deliciousness of homemade banana nut bread!

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