Soft on the inside with a crisp, rustic crust, this Easy Ciabatta Bread is a no-fuss way to bring bakery-quality bread into your kitchen. With its chewy texture, open crumb, and mild flavor, ciabatta is perfect for sandwiches, dipping in olive oil, or serving alongside soups and salads. This recipe uses simple ingredients and doesn’t require any special equipment—just a little time and patience for amazing results. Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love. Why You’ll Love This Recipe Ingredients You’ll Need Tools You’ll Need Step-by-Step Instructions Step … Read more